SUNDAY BRUNCH 36.95

Basket of Fresh Baked Breads
One Brunch Cocktail
Appetizer & Main Course

Basket
Croissant, Scones, Mini Baguette, Brioche, Corn Bread, Chocolatine

Brunch Cocktails
Mimosa, Bellini, Kir Royal, Kir Mûre, Bloody Mary, Bloody Bull, Bull Shot,
Virgin Mary, Juice or Soda

Appetizers
Fruit Plate - Market pick or
Egg “En Cocotte” – Fresh ratatouille, tapenade, garlic mouillette or
Mesclun Greens – Bistro vinaigrette or
House Smoked King Salmon – Cucumbers, horseradish crème fraîche or
Homemade Lamb Merguez – Baby arugula, grilled tomato or
Soup of the Day – Hot or cold

Main Courses

FRITATTA - 4 eggs, asparagus, duck confit, fresh goat cheese, arugula, white truffle vinaigrette

CLASSIC EGGS BENEDICT, ENGLISH MUFFINS - Canadian bacon, Hollandaise sauce, roasted potatoes

SALMON COULIBIAC – Puff Pastry, quail eggs, beurre blanc

CRAB CAKE CROQUETTE – Fresh claw from Maine only, chipotle sauce

TUNA TARTARE JAPONAIS – Wasabi, tempura bits, coriander sauce

SALADE NIÇOISE – Ventresca tuna, tomatoes, haricots verts, boiled eggs, potatoes, capers, black olives

CHICKEN “A LA DIABLE” – Watercress and pommes paille, crispy bacon

GRILLED HANGER STEAK – Haricots verts persillade, roasted potatoes

LA GOULUE STEAK TARTARE – Chopped onions, cornichons, capers, spices, egg yolks, French fries (5.00 extra)

STEAK FRITES – Béarnaise sauce, French fries

VANDE ROSE FARMS PREMIUM HEREFORD BEEF (15.50 extra)

DUCK FOIE GRAS TERRINE BRIOCHE MAISON 28

GARNITURES
La Goulue French fries 10
Mesclun salad vinaigrette 13.50

A la Carte Only
Steak Frites Béarnaise 39.50
Vande Rose Farms Premium Hereford Beef Mahaska County, Iowa

VINS DU JOUR

Rosé   de Provence
Sauvignon Blanc Choisi
Côtes du Rhône
Bordeaux Château La Clare
Pinot Noir Choisi
Chardonnay - Meursault
Champagne Vranken Demoiselle
Champagne Paul Goerg Rosé

VODKAS

Grey Goose, Stoly, Chopin, Zyr, Belvedere, Ketel One, Absolut, Akuavit Aalborg

TEQUILA

Don Julio Reposado, Jose Cuervo Reserva Familia, Patron Silver & Anejo