SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Antipasti & Insalate
Caesar Salad - 6.95
Mesculine Salad - 6.95
Stuffed Mushrooms - 9.95
*Shrimp Scampi - 10.95
Friti Misti
A medley of fresh vegetables seasoned and battered served with lemon. - 9.95
*Clams Cassino
Clams stuffed with our house stuffing. - 12.95
*Mussles Marinara
Fresh mussles sauteed in our marinara sauce. - 13.95
Caprese Salad
Tomato, Mozzarella, fresh basil and roasted red peppers.
- 14.95
Italian Antipasto
A selection of imported fresh meats and cheeses. - 16.95
Zuppa Del Giorno
Ciro’s homemade Soup of the Day.
Primi
Fettucine Con Pesto
Homemade pasta with fresh basil pesto. - 12.95
Spaghetti Amatriciana
Onions and pancetta in a light tomato sauce. - 13.95
*Linguini with Clams
Made with fresh clams, served in your choice of red or white sauce. - 14.95
Homemade Pappardelle
Served in a Bolognese sauce. - 14.95
Spaghetti Carbonara
Made with pancetta and egg. - 14.95
Penne Galleria 33
Penne Pasta in a light marinara sauce sauteed with pieces of tender veal. - 15.95
Eggplant Parmigiana
Fresh eggplant in a marinara sauce and bechamel. - 15.95
Cannelloni
Homemade pasta filled with seasoned veal, fresh spinach and mozzarella. - 16.95
Lasagna Florentina
Homemade lasagna in a meat ragu and bechamel. - 16.95
Gnocchi
Homemade gnocchi baked in a Bolognese sauce. - 16.95
Ravioli Del Giorno
Homemade ravioli of the day.
Porcini Risotto
Sauteed porcini mushrooms served with arborio rice.- 18.95
Secondi
Pollo
Chicken Cacciatore
Boneless chicken, sauteed with fresh peppers, mushrooms andonions in a marinara sauce. - 18.95
Chicken Marsala
Medallions of chicken sautéed in a sweet marsala wine with mushrooms. - 18.95
Chicken Parmigiana
Breaded boneless chicken breast in a marinara sauce toppedwith mozzarella cheese. - 18.95
Chicken Bracioletini
Boneless chicken breast stuffed with prosciutto, mozzarella in a lemon,butter and wine reduction with mushrooms.
- 19.95
Chicken Pescatore
A boneless breast of chicken stuffed with prosciutto, mozzarella,and a shrimp sauteed in a light marinara sauce with mushrooms. - 20.95
Vitello
Veal Parmigiana
A breaded veal cutlet in a marinara sauce topped with mozzarella cheese. - 19.95
Involtini di Vitello
Two pieces of tender veal stuffed with prosciutto, mozzarella, sauteedin a lemon butter and white wine sauce served with mushrooms. - 21.95
Scaloppine Con Porcini
Tender medallions of veal and fresh porcini mushrooms
in a white wine reduction. - 23.95
Veal Bolognese
Tender veal cutlets layered with prosciutto, mozzarella, sliced tomato and eggsauteed in a lemon butter and wine reduction with mushrooms. - 23.95
Vitello Paradiso
Three tender pieces of veal rolled and stuffed with prosciutto and mozzarella lightly battered and served in a creamy tomato sauce with mushrooms. - 24.95
Alla Griglia
*Grilled Pork Chops
On the bone and served with vinegared peppers and potatoes. - 18.95
*Filetto Napoletana
- 19.95
*Grilled Rib Eye
Served with seasonal vegetables. - 27.95
*Rack of Lamb
Preparation of this dish changes daily
- please ask your server.
*Veal Chop
Preparation of this dish changes daily
- please ask your server.
Pesce
*Shrimp Francese
Lightly battered and sauteed in a lemon butter and wine sauce. - 22.95
*Shrimp Parmigiana
In a light tomato sauce topped with mozzarella cheese.
- 22.95
*Liunguine Shrimp Diavolo or Scampi
- 22.95
*Shrimp & Scallop alla Galleria 33
Pan seared shrimp & scallops with sautéed vegetables
in a limoncello sauce. - 23.95
*Zuppa di Pesce
Mussels, clams, shrimp, calamari and scallops in a light tomato sauce served over linguini. - 26.95
All above entrees served with side of pasta.
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