Appetizers
Papa Rellena 6.00
Delicate fritter of mashed potato, stuffed with seasoned
ground beef and topped with a light lemon-onion sauce.
Anticuchos 9.00
Peruvian style kebabs, bit sized morsels delicately marinated in wine,
vinegar and spices; skewered and grilled to perfection.
Prepared with tender slices of beef heart;
served with grilled potatoes.
Papas A La Huanacaina 6.00
Sliced potatoes on a bed of fresh lettuce, topped with a
mildly spicy feta cheese sauce; garnished with sliced
hard-boiled eggs and marinated olives.
Tamales Peruanos 6.00
Made with mild panca chili-flavored masa;
stuffed with beef or chicken.
Soups and Salads
Sopa De Pollo 6.00
Chicken broth with delicate noodles.
Sopa De Carne 6.00
Beef broth with delicate noodles and bits of beef.
House Salad 6.00
Fresh greens and avocado tossed with house-made dressing
Ensalada rusa 6.00
Peruvian style potato salad with beets and carrots
Peruvian Pastas
Tallarin Saltado 10.00
Thin noodles tossed in a sauce made with white wine,
Peruvian style soy sauce and herbs, served with your
choice of grilled beef or chicken.
Tallarines Rojos 8.00
Thin noodles tossed with freshly chopped tomatoes
and onions, flavored with bay leaf.
Tallarines Verdes 11.00
Grilled bits of beefsteak tossed with thin noodles
in a Peruvian-style pesto sauce.
Tallarin Con Mariscos 14.00
Linguini with shrimp, prawns and calamari
in a tomato based sauce.
Entrees
Jalea Especiale 14.00
Classic Northern Peruvian seafood dish; fresh fillet
of seasonal fish, lightly breaded and served on a bed
of fresh lettuce, garnished with shrimp and shellfish,
slices of fried plantains and nuggets of dried corn;
topped with a light lime dressing.
Ceviche Especial 13.00
Fresh seasonal fish or fresh fish and shellfish,
marinated in lime juice with a touch of chili,
served with corn on the cob and
sliced sweet potato.
Chicharrones A Su Gusto 14.00
Your choice of fresh seasonal fish, shellfish or calamari ~ lightly battered and delicately fried; served with lime on our special dipping sauce.
Parihuela 14.00
Fishermans stew with a Peruvian flair ~ fresh seasonal fish and shellfish
in a rich tomato, corn and beer broth.
Chupe De Camarones 15.00
Prawn Chowder. Vibrant chowder served with entire prawn
which brings out the flavor to the fullest.
Arroz Con Mariscos 14.00
Peruvian style Paella ~ fresh shellfish in a rich tomato based sauce,
studded with pimento and green peas, and served on a bed saffron spiced rice.
Pescado Frito 13.00
Lightly breaded fillet of fish, accompanied with
steamed rice and slices of fried plantains.
Pollo Saltado 11.00
Chicken sauteed with onions, tomatoes, fresh cilantro
and cumin; tossed with golden potato slices and
served on a bed of steamed rice.
Arroz Con Pollo 11.00
Golden fried chicken, served with cilantro flavored
rice studded with fresh peas.
Estofado De Pollo 11.00
Lime marinated chicken, braised in white and served in a sauce of tomatoes,
onions and potatoes; served with steamed rice.
Arroz Con Pato 13.00
Classic dish from the Northern city Chiclayo ~ duck simmered
in a special dark beer, served on a bed of cilantro flavored rice.
Bistek Encebollado 12.00
Grilled beefsteak topped with carmalized onions and
tomatoes; served with steamed rice.
Lomo Saltado 12.00
Choice sirloin sauteed with onions, tomatoes, fresh
cilantro and cumin; tossed with golden fried potato
slices; served on a bed of steamed rice.
Adobo De Chancho 12.00
Citrus marinated pork and slices of sweet potato in
a delicate stew.
Carapulcra A La Limena 11.00
Braised pork served in a mild sauce thickened with Andean dried potatoes
(Papas Secas) and garnished with slices of yucca.
Seco de Cabrito 12.00
Dry, but not too dry - a popular stew made
with tender kid goat, served with cream
of pinto beans on the side.
Bistek Apanado 12.00
Thin slices of lightly breaded beefsteak, pan fried
and served with steamed rice.
Kid's Menu
Hot Dogs 3.00
Grilled Cheese Sandwich 2.00
Quesadillas 2.00
Hamburger 3.00
Desserts
Arroz Con Leche 4.00
Classic rice pudding
Alfajores 4.00
Traditional Peruvian cookie - Flaky
crust with caramel filling, dusted
with powdered sugar.
Mazamorra Morada 4.00
Bits of apple and pineapple in a pudding
made from purple corn, sweetened with sweet
potato flour and spiced with cinnamon
and cloves - a Peruvian delicacy rarely
found in restaurants.
Crema Voteada 4.00
Peruvian -Style flan.
Helado De Lucuma 4.00
Tropical fruit ice cream,
Peruvian style.
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