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La
Fondue Home |
La Fondue
Menu
House
Specialty Combinations
$ 74.00 per couple ( $37.00 per each additional person )
Cheese Fondue Course
A choice of one of our Four Cheese Fondues Garnished and Prepared Tableside
Salad Course
Mushroom Trio Salad
Ensalada Especial
Caesar Salad or Tri Color Salad
Entree Course
Twin Main Lobster Tail
Roasted Garlic Marinated Sirloin
Filet Mignon
Gulf Shrimp
Breast of Chicken
All Dinners will be accompanied by an array of vegetables and sauces
Dessert
Dark, Milk or White Chocolate Fondue
For your Dipping Pleasure, Fresh fruits and cakes
Salads (A La Carte ... $5)
Mushroom Trio Salad
Fresh Sliced Crimini, Enochi and Button Mushrooms over a bed of Iceberg
and Romaine lettuce. Topped off with a soy ginger vinaigrette.
Caesar Salad
Romaine lettuce tossed with our homemade Caesar dressing. Topped with
parmesan cheese and homemade croutons.
Ensalada Especial
Mixed gourmet greens, Roma tomatoes, walnuts, hicama and gorgonzola cheese,
topped with our homemade balsamic vinaigrette.
Tri Color Salad
Mixed gourmet greens, Roma tomatoes, cucumber and fresh homemade croutons
topped with our homemade creamy bleu cheese dressing.
Cheese Fondue
$ 13.00 (serves 1-2) Each additional Person $ 7.00
Cheddar Fondue
Aged sharp cheddar and Emmenthaler cheeses. Domestic beer, pepper, garlic
and an array of other seasonings.
Original Swiss Cheese Fondue
Gruyere and Emmenthaler cheeses with a dry white wine base. With garlic,
Kirschwasser and an array of other spices
South of the Border Cheese Fondue
Aged Sharp Cheddar and Emmenthaler cheeses with picante salsa in a beer base. Jalapenos added to your taste
Three Cheese
Monterey Jack, Fontina and Gorgonzola cheeses with a white wine base
and fresh ground pepper.
Cooking Style Selections
Court Bouillon Style Fondue
Homemade Seasoned Vegetable broth that is very rich in flavor and Cholesterol
free.
Original Fondue Style
Cholesterol free canola oil served with our homemade batters for dipping
Bourguignone
A combination of herb seasoned broth mushrooms, garlic and red wine.
To provide the ultimate fondue experience .... $ 5.50 per pot
Entrees
for Two
Includes all of the following
Cheese Fondue Course
One of our four cheese fondues
Salad Course
Choice of one of our four signature salads
Vegetable Medley
A selection of seasonal vegetables
Entree Course
A selection of one of the Entree platters from the list below
The Supreme .... $ 48.00
Filet Mignon, gulf shrimp, roasted garlic marinated sirloin, breast
of chicken and the fresh catch of the day
All fondues are served with an array of dipping sauces.
Traditional Filet and Lobster .... Market Price
Twin lobster Tails and center cut filet medallions
All fondues are served with an array of dipping sauces.
Oriental Expression .... $ 52.00
Roasted garlic marinated sirloin, gulf shrimp, pork tenderloin medallions,
marinated breast of duck, fresh catch of the day and oriental dumplings
All fondues are served with an array of dipping sauces.
Entrees
All Dinners will include a vegetable medley, our four signature sauces
and choice of salads.
Marinated Sirloin .... $ 18.00
Roasted garlic marinated sirloin
All fondues are served with an array of dipping sauces.
Filet Mignon 9oz .... $ 24.00 6oz. ... $ 20.00
Medallions of center filet mignon. served with portabello mushrooms
All fondues are served with an array of dipping sauces.
Vegetarian .... $ 14.00
Fresh seasonal vegetables, potato gnochi and portabello mushrooms
All fondues are served with an array of dipping sauces.
Breast of Chicken ... $ 14.00
Boneless breast of chicken
All fondues are served with an array of dipping sauces.
Seafood Platter .... $ 19.00
gulf shrimp, scallops, and the fresh catch of the day
All fondues are served with an array of dipping sauces.
Steak and Shrimp Combo .... $ 20.00
Marinated sirloin gulf shrimp
All fondues are served with an array of dipping sauces.
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