La Fondue 15th and Arapahoe • Downtown Denver • 303-534-0404

La Fondue Home

La Fondue Menu

House Specialty Combinations

$ 74.00 per couple ( $37.00 per each additional person )

Cheese Fondue Course

A choice of one of our Four Cheese Fondues Garnished and Prepared Tableside

Salad Course
Mushroom Trio Salad
Ensalada Especial
Caesar Salad or Tri Color Salad

Entree Course
Twin Main Lobster Tail
Roasted Garlic Marinated Sirloin
Filet Mignon
Gulf Shrimp
Breast of Chicken
All Dinners will be accompanied by an array of vegetables and sauces

Dessert

Dark, Milk or White Chocolate Fondue
For your Dipping Pleasure, Fresh fruits and cakes

Salads (A La Carte ... $5)

Mushroom Trio Salad

Fresh Sliced Crimini, Enochi and Button Mushrooms over a bed of Iceberg and Romaine lettuce. Topped off with a soy ginger vinaigrette.

Caesar Salad
Romaine lettuce tossed with our homemade Caesar dressing. Topped with parmesan cheese and homemade croutons.

Ensalada Especial
Mixed gourmet greens, Roma tomatoes, walnuts, hicama and gorgonzola cheese, topped with our homemade balsamic vinaigrette.

Tri Color Salad
Mixed gourmet greens, Roma tomatoes, cucumber and fresh homemade croutons topped with our homemade creamy bleu cheese dressing.

Cheese Fondue

$ 13.00 (serves 1-2) Each additional Person $ 7.00

Cheddar Fondue
Aged sharp cheddar and Emmenthaler cheeses. Domestic beer, pepper, garlic and an array of other seasonings.

Original Swiss Cheese Fondue
Gruyere and Emmenthaler cheeses with a dry white wine base. With garlic, Kirschwasser and an array of other spices

South of the Border Cheese Fondue
Aged Sharp Cheddar and Emmenthaler cheeses with picante salsa in a beer base. Jalapenos added to your taste

Three Cheese
Monterey Jack, Fontina and Gorgonzola cheeses with a white wine base and fresh ground pepper.

Cooking Style Selections

Court Bouillon Style Fondue

Homemade Seasoned Vegetable broth that is very rich in flavor and Cholesterol free.

Original Fondue Style
Cholesterol free canola oil served with our homemade batters for dipping

Bourguignone
A combination of herb seasoned broth mushrooms, garlic and red wine.
To provide the ultimate fondue experience .... $ 5.50 per pot

Entrees for Two
Includes all of the following

Cheese Fondue Course
One of our four cheese fondues

Salad Course
Choice of one of our four signature salads

Vegetable Medley
A selection of seasonal vegetables

Entree Course

A selection of one of the Entree platters from the list below

The Supreme .... $ 48.00
Filet Mignon, gulf shrimp, roasted garlic marinated sirloin, breast of chicken and the fresh catch of the day
All fondues are served with an array of dipping sauces.

Traditional Filet and Lobster .... Market Price
Twin lobster Tails and center cut filet medallions
All fondues are served with an array of dipping sauces.

Oriental Expression .... $ 52.00
Roasted garlic marinated sirloin, gulf shrimp, pork tenderloin medallions, marinated breast of duck, fresh catch of the day and oriental dumplings
All fondues are served with an array of dipping sauces.

Entrees
All Dinners will include a vegetable medley, our four signature sauces and choice of salads.

Marinated Sirloin .... $ 18.00
Roasted garlic marinated sirloin
All fondues are served with an array of dipping sauces.

Filet Mignon 9oz .... $ 24.00 6oz. ... $ 20.00
Medallions of center filet mignon. served with portabello mushrooms
All fondues are served with an array of dipping sauces.

Vegetarian .... $ 14.00
Fresh seasonal vegetables, potato gnochi and portabello mushrooms
All fondues are served with an array of dipping sauces.

Breast of Chicken ... $ 14.00
Boneless breast of chicken
All fondues are served with an array of dipping sauces.

Seafood Platter .... $ 19.00
gulf shrimp, scallops, and the fresh catch of the day
All fondues are served with an array of dipping sauces.

Steak and Shrimp Combo .... $ 20.00
Marinated sirloin gulf shrimp
All fondues are served with an array of dipping sauces.