8/1/
2004 - A recent LA Farm Menu
Soup
Farm Leek and Potato Soup 6.50
Soup du Jour ( ask for special of the day )
Salads
Chopped salad and vegetables with aged balsamic
vinegar and roquefort cheese 7.50
Hearts of romaine, parmesan, avocado & garlic 7.50
Seawed salad, asian dressing 9.50
Arugula, beets, California goat cheese & pine nuts 9.50
Warm salad of haricots verts & foie gras with truffle oil dressing
13.50
Appetizers - Cold
L.A. FARM home made smoked salmon served
with toasted brioche 12.00
Ahi Tuna : Tartar or Sashimi 12.00
Prosciutto with marinated figs 12.00
Tart provencale 9.50
Appetizers - Hot
L.A. Farm Crab cake 12.50
Stuffed zucchini with chicken & vegetables 10.00
Crispy Thai shrimp 11.00
Fish
Maine lobster ( steamed) in shell with hash brown potato &
drawn butter
OR out of shell with red port wine sauce 30.00
Seabass with light saffron sauce & snow peas 28.00
Jumbo scallops, pan-broiled, with roasted garlic & mushrooms,
served with fried zucchini 28.00
Wild king salmon wrapped in a potato crust served with a pinot noir
& pinot blanc sauce 27.00
Seared rare Ahi-tuna with a spicy daikon mustard, baby bokchoy &
shiitaki mushrooms 28.00
Seafood Paella 28.00
Free range baby chicken caramelized with honey vinegar
& tea with julienne of
vegetables OR Roasted plain au jus 21.00
Half crispy duck, with fresh peach and potato croquettes 25.00
Old-fashioned New York steak plain, grilled OR with brandy
& black peppercorn sauce
served with french fries 29.00
California Roasted rack of lamb with thyme flower and
chinese eggplant purée 29.00
Prime beef tenderloin, grilled, w. roquefort sauce & green beans
29.00
Veal piccata, lemon sauce mashed potato & zucchini 28.00
Organic Tofu burger & couscous with vegetable & mushroom 19.00
Dinner Dessert
The Palette Of The Master 16.00
(dessert for two)
Cornucopia of berries & sorbets 7.50
(ask your waiter for tonight's selection)
Hot dark chocolate & pecan cake 7.50
Lemon meringue pie 7.50
Lychee Charlotte 7.50
Hot apple pie 7.50
Rasberry soufflé glacé 7.50
