| Stefan's at L.A. Farm | |||||
| Stefan's at L.A. Farm Lunch Menu Appetizers WEDGE OF ICEBERG LETTUCE WITH BLUE CHEESE DRESSING AND CRISPY BACON $9.00 FARMERS MARKET RED AND GOLDEN BEETS WITH GOAT CHEESE MOUSSE AND MESCLUN $10.00 CAESAR SALAD WITH PARMESAN CRISP AND WHITE ANCHOVIES $9.00 TOMATOES AND BUFFALO MOZZARELLA WITH BASIL VINAIGRETTE $11.00 BEEF CARPACCIO WITH AGED PARMESAN, OLIVE VINAGRETTE AND FRISEE $12.00 SPINACH RICOTTA RAVIOLI WITH SAGE BROWN BUTTER $12.00 WILD MUSHROOM RISOTTO WITH PANCETTA AND MARJORAM $15.00 ARANCINI WITH SUMMER TRUFFLES AND LEMON AIOLI $10.00 Soups CREAM OF POTATO WITH SMOKED SALMON $8.00 MINESTRONE SOUP WITH PANCETTA AND PESTO $8.00 CLAM CHOWDER $8.00 Salads CHOPPED SALAD WITH TOMATO, RADICCHIO, AVOCADO, CANNELINI BEANS, HARICOTVERT RED ONIONS, EGG, CRISPY BACON AND CHAMPAGNE VINAIGRETTE $16.00 SEARED RARE TUNA WITH LEMONGRASS YUZU VINAIGRETTE SESAME AND ARUGULA $17.00 SMOKED SALMON WITH ENDIVE, FRISEE AND DILL VINAIGRETTE POTATO SALAD $16.00 Sandwhichs TURKEY BURGER WITH HERB AIOLI SWISS CHEESE, FRISEE, PRETZEL BUN AND SWEET POTATO FRIES $16.00 8 OZ NEIMAN RANCH BURGER WITH HERB AIOLI ROASTED ONION, ARUGULA AGED SWISS CHEESE AND SMOKED GOUDA $16.00 OPEN FACED EGG SANDWICH PRESSED BREAD, HAM, SWISS CHEESE 2 EGGS SUNNY SIDE UP AND FRISEE ARUGULA SALAD $14.00 TOMATO AND BUFFALO MOZARELLA SANDWICH WITH PESTO, SHAVED PARMESAN AND MIXED GREENS $14.00 ROTISSERIE CHICKEN SALAD SANDWICH WITH BRIE CELERY, APPLES AND WALNUTS $14.00 Lunch Main Courses ORGANIC ROTISSERIE CHICKEN WITH FRIES AND THYME JUS $18.00 VEAL CHOP WITH CAULIFLOWER PUREE, ROASTED SHALLOT AND GREEN PEPPERCORN SAUCE $28.00 NUTMEG CRUSTED CALIFORNIA HALIBUT, BRAISED BABY FENNEL AND LOBSTER BROTH $24.00 ALASKAN SALMON WITH ARTICHOKES FARMER’S MARKET BABY POTATO, HOUSE CURED TOMATO AND DILL SAUCE $22.00 PAN SEARED JOHN DORY WITH LENTIL PARSNIP RAGOUT, BABY SPINACH, EXTRA VIRGIN OLIVE OIL AND MICRO GREENS $26.00 MINI MUSHROOM RAVIOLI WITH FOIE GRAS SAUCE AND BLACK TRUFFLES $19.00 SHRIMP AND BAY SCALLOP RISOTTO WITH ENGLISH PEAS, DILL AND CHAMPAGNE $19.00 Desserts TRIO OF HOMEMADE SORBETS $7.00 TRIO OF HOMEMADE ICECREAMS $7.00 BUCHTELN WITH PECAN MAPLE ICECREAM $7.00 LEMON GRASS AND GINGER PANNACOTTA WITH PINEAPPLE COULIS AND GRAPEFRUIT GELEE $7.00 MOUSSE AU CHOCOLATE WITH BAUMKUCHEN $7.00 PEACH COBBLER WITH CINNAMON STREUSEL AND VANILLA ICECREAM $7.00 REDWINE ICECREAM LOLIPOP $3.00 NUTELLA CREME BRULEE $3.00 | ||||
