Cuisine
French

Neighborhood
Scripps Ranch

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Counter Seating
Full Bar
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
n/A

Hours
Lunch:
Monday - Saturday
11:00am - 4:00pm.

Dinner:
Monday - Saturday
4:00pm - 10:00pm.

Appetizers

Burgundy Escargot, Parsley Garlic Butter and Pastis $9

Seared Foie Gras with Recipe of the Day $18

Steamed Black Mussels with Chardonnay Meunière Sauce $12

Country-style Pâté with Cornichons and Cocktail Onions $11

Sautéed Shrimp, Vanilla Risotto, Lemongrass Sauce $12

Seared Maine Scallops in Port Sauce with Wild Mushroom $16

Blue Crab with Avocado, Fresh Herbs, Diced Tomato and Red Pepper, Mixed Green Salad $12

Imported European Cheese, Fresh Fruits $13

Soups and Salads

Onion Soup au Gratin $8

Soup of the Day $6

Goat Cheese Croutons, Apple, Lavender Honey, Pine Nuts, Walnut, Truffle Dressing $13

Salade Niçoise: Grilled Ahi Tuna, Green Beans, Egg, Tomato, Olive, Potato, Balsamic Vinaigrette $14

Garden Salad with Diced Beets and Mango, Poached Pear, Candied Walnuts, Citrus Vinaigrette $8

Belgian Endive & Frisée Salad, Poached Egg, Duck Confit, Bacon, Truffle Dressing $13

Seafood

Salmon in Papillote, Fennel, Leek, Tomato, Zucchini Julienne, Ginger Beurre Blanc $19

Fresh Fisherman Marmite Stew with Mussels, Shrimp, Salmon, Scallops, Fish of the Day, Potato, Lobster Sauce, Crouton with Rouille $23

Mussels Marinière with Chardonnay, French Fries $15

Fish of the Day, Green Lentils, Cipolline Onions, Red Pepper Coulis Market Price

Roasted Acorn Squash with Truffle Risotto and Wild Catch Seared Scallops $25

Pastas

Linguini Pasta with Shrimp, Smoked Salmon,

Traditional Dill Cream Sauce $18

Linguini Pasta with Chicken Breast, Tomato Sauce, Virgin Olive Oil, Parmesan Cheese $16

Meat

New York Steak (10 oz, Corn Fed, Center Cut) Garlic Butter, French Fries, Mixed Greens $24

Dry Aged Filet Mignon (8 oz) Green Beans, Potato Gratin, Red Wine Sauce $27

Full Rack of Lamb with Parsley Crust, Provencal Vegetables, Potato Gratin, Pesto $28

Grilled Pork Chop (11 oz), Blue Cheese Polenta, Apple Gratin, Creamy Pepper Sauce $19

Coq au Vin in a Red Wine Sauce with Mushrooms, Carrots, French Fries $18

Duck Leg Confit, French Fries, Mixed Greens $19

Cassoulet with Toulouse Sausage, Pork and Duck Confit in White Bean Stew $25

Crêpes

Chocolate and Whipping Cream Crêpe $4
Chocolate, Coconut and Banana Crêpe $6
Hazelnut Spread Crêpe $5
Grand Marnier Flambé and Orange Crêpe $8

Desserts

Chocolate Mousse, Orange Madeleine $6
Vanilla and Lavender Crème Brûlée $6
Warm Soft Chocolate Fondant, Caramelized Pineapple, Coconut Ice Cream $8
Hot Chocolate Profiterole and Vanilla Ice Cream $6
Seasonal Fruits Clafoutis, White Chocolate Ice Cream $6
Poached Pear William, Vanilla Ice Cream, Hot Chocolate Sauce, Whipped Cream $7

Prices and menu are subject to change without any notice.
Party of 6 or more: 18% gratuity will be added