| Cuisine
Cajun
Creole
Seafood Neighborhood
French Quarter Cross Street
between Conti
and St Louis Streets Ambiance
Up-Scale Casual Dress Code
Business Casual Features
Full Bar
Private Rooms Available
Outside Catering Available
Outside Garden / Patio
Views Reservations
Recommended Parking
Street Payment Methods
AMEX
Discover
Mastercard
Visa Private Rooms
seats up to 115 Hours
K-Paul's "Deli-Style" Lunch Service: Thursday through Saturday, 11:00 a.m. to 2:00 p.m. For deli to-go orders, dial (504) 522-8880. K-Paul's Traditional Dinner Service: Monday through Saturday from 5:30 p.m. to 10:00 p.m. | In 1979, when Chef Paul Prudhomme and his late wife, K, opened their
"modest", 62-seat K-Paul's Louisiana Kitchen on Chartres Street in the historic French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours to be seated. That was back in the days when K-Paul's didn't accept reservations or credit cards! But now, under the hands-on direction of Chef Paul Prudhomme, the restaurant has gone through major changes to keep up with the growing demands of its clients and the times.
Dining areas include seasonal balcony dining, spacious dining rooms on both the first and second floors and an intimate climate-controlled courtyard for dining al fresco.
Top 10 insider pick in the US - Gayot 2011 "Cajun Mecca" - "Rated extraordinary to perfection" - Zagat |
