This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
rev 1-20-08
APPETIZERS
KOKOMO’S “Seafood on Ice” MP
Australian Lobster Tail, Alaskan King Crab Claws, Blue Point
Oysters, Jumbo Prawns, Alaskan Crab Legs, Mustard Sauce,
Cocktail Sauce & Lemon
CHILLED SHRIMP COCKTAIL 17
Cocktail Sauce & Lemon
ALASKAN KING CRAB CLAWS MP
Kokomo’s Spicy Mustard
OYSTERS ON THE HALF SHELL (Dozen) 18
Seasonal Oysters & Champagne Mignonette
AHI TUNA TARTAR 18
Garlic, Ginger & Citrus Marinade, Sweet & Spicy Pickled Cucumber
CRISPY COCONUT SHRIMP 17
Mango Chutney & Jalapeño Coulis
CRAB CAKES 16
Seasonal Preparation
SEARED JUMBO SCALLOPS 17
Shallot Butter Sauce & Chive Oil
SAUTÉED SHRIMP 17
Hand Made Chive Spaetzle & Garlic Butter Sauce
SALADS & SOUPS
KOKOMO’S SEAFOOD SALAD 18
Lobster, Lump Crab, Shrimp, Roma Tomatoes, Iceberg Lettuce
& Balsamic Mustard Reduction
BABY ARUGULA & WATERCRESS 13
Boursin Cheese, Sweet Red Onions & Cabernet Wine Vinaigrette
CAESAR SALAD 12
Chopped Romaine, Garlic Croutons, Caesar Dressing & Shaved
Parmesan Cheese
GARLIC HERB GOAT CHEESE SALAD 11
Roasted Garlic, Fresh Herbs Blended with Goat Cheese, Mixed
Greens, Grape Tomatoes & Choice of Dressing
MIXED GREENS SALAD 9
Tossed with Blue Cheese, Glazed Walnuts, Shaved Fennel,
Teardrop Tomatoes & Herb Garlic Vinaigrette
KOKOMO’S LOBSTER BISQUE 14
Flakey Puff Pastry Dome
THREE ONION SOUP 9
Caramelized Leeks, Red & White Onions, Toasted
Croutons and Monterey Jack Cheese
NEW ENGLAND CLAM CHOWDER 11
SIDES (All Sides 8.00)
MASHED POTATO
BAKED POTATO
JUMBO ASPARAGUS
BROCCOLI
BABY CARROTS
HORSERADISH TWICE-BAKED POTATO
MASHED SWEET POTATOES
SPINACH AU GRATIN
KOKOMO’S STEAK FRIES
SAUTÉED MUSHROOMS
ENTRÉES
Includes choice of sauce: Cabernet Mushroom, Rosemary Garlic, Brandied Peppercorn, Spicy Béarnaise or Horseradish Hollandaise.
NEW YORK STRIP 18 oz. 39
FILET MIGNON 8 oz. 36 12 oz. 43
Prime Aged Beef in Olive Oil & Herbs
PORTERHOUSE STEAK 26 oz. 46
BLACK ANGUS BONE-IN RIBEYE 24 oz. 35
BLACKENED KANSAS CITY STRIP 39
with Spicy Rock Shrimp
KOKOMO’S PRIME RIB 34
Prime Rib of Beef with Au Jus
DOUBLE RIB LAMB CHOPS 42
Roasted Garlic & Honey Mustard
VEAL RIB CHOP 42
14 oz. Grilled Rib Chop with a Marsala Reduction
ROASTED CHICKEN 28
Braised Herb Vegetables
SEAFOOD
SURF & TURF MP
8 oz. Filet Mignon & 12 oz. Lobster Tail
LOBSTER MILANAISE MP
Garlic Butter
AUSTRALIAN LOBSTER TAIL MP
Shallot Butter and Lemon
ALASKAN KING CRAB LEGS MP
1lb. of Steamed Crab Legs
MAINE LOBSTER MP
2lb. or 3lb. Live Maine Lobster Steamed or Broiled
2 LB AUSTRALIAN LOBSTER TAIL MP
Lemon Butter Sauce
KING CRAB AND FILET MP
8 oz. Filet Mignon & 1⁄2 lb. Alaskan King Crab Legs
LAMB AND LOBSTER MP
8 oz. Lamb Chop & 12 oz. Lobster Tail
OVEN-ROASTED SEA BASS 30
Baby Scallops, Wasabi Mashed Potatoes & Cilantro Ginger Soy
FRESH ATLANTIC SALMON 27
Boursin Cheese, Mashed Potato & Roasted Tomato Butter
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