Koi
Planet Hollywood - 3667 Las Vegas Blvd S. Las Vegas, NV 89109 • 702-454-4555

Cuisine
Japanese
Sushi

Neighborhood
Planet Hollywood
Strip

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Full Bar
Bar Dining
Lounge
Sushi Bar

Reservations
Recommended

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
please call for hours

This is a sampling of a recent Menu
Koi Menu - Updated 5/15/2012
menu and pricing subject to change

Koi Las Vegas, one of the hottest spots on the LA and New York dining scenes, has arrived at the Planet Hollywood Resort & Casino. A celebrity favorite, Koi has received praise for its Japanese-inspired cuisine with California accents. Koi's menu features a variety of savory cooked dishes, traditional sushi and sashimi, as well as creative rolls. The restaurant is best known for its signature dishes: crispy rice topped with spicy tuna, Kobe beef filet mignon and toban-yaki.

The Las Vegas restaurant is wrapped in a seductive harmony of Asian design elements, combining an exotic Eastern aura with a genuine sense of Hollywood energy and style.

Soups

Miso Tofu & Seaweed 5

Seafood Miso Clams, Shrimp & Bay Scallops 8

Salads

Organic Field Greens Miso or Ponzu Dressing 8

Cucumber Sunomono 6

Seaweed Medley Cucumber, Sweet Vinegar 12

Warm Baby Spinach & Mushrooms Ponzu Dressing 14

Soft Shell Crab Spicy Cream & Ponzu Sauce 15

Sea Scallops Sunchokes, Tatsoi, Brown Butter Vinaigrette* 18

Lobster Avocado Shiitake Mushrooms, Tofu-Lime Dressing 32

Koi Signature Dishes

Crispy Rice topped with Spicy Tuna* or Yellowtail Tartare* 16

Seared Tuna Jalapeno & Garlic Chips* 14

Creamy Rock Shrimp Tempura 18

Tuna Tartare on Crispy Wontons* 14

Salmon Carpaccio Black Truffles, Citrus Sauce* 22

Hamachi Fusion Soy Yuzu, Truffle Essence* 20

Kobe Beef Carpaccio Fried Shiitake Mushrooms, Yuzu Vinaigrette* 24

Foie Gras on Seared Tuna with Truffles* 29

Spicy Seared Albacore with Crispy Red Onions, Ponzu Sauce* 15

Wild Young Yellowtail Carpaccio Diced Chilis, White Ponzu Reduction* 18

Kobe Style Potstickers Ponzu Dipping Sauce 20

Fresh Oysters on the Half Shell* 24

Spicy Crunchy Yellowtail Tartare* 14

Halibut Sashimi Yuzu Pepper Chimichurri Sauce* 16

Edamame Dumplings Mushroom-Mirin Broth 14

Chicken Yakitori Sesame, Ichimi Glaze 16

Koi Signature Rolls
Hand / Cut

Baked Crab Roll 9 / 12
Baked Scallops on California Roll - 16
Sautéed Shrimp on California Roll - 16
Spicy Rock Shrimp Tempura Hand Roll 9 -
Dragon Roll - 22
Baked Lobster Roll with Creamy Sauce - 22
Kobe Surf & Turf Roll with Garlic Soy* - 26

Hot Dishes

Miso Bronzed Black Cod Medley of Vegetables 26

Sautéed Tiger Prawns Sweet and Spicy Glaze 25

Sesame Encrusted Lobster Tail Bok Choy, Sesame Yuzu Butter 38

Steamed Chilean Sea Bass Ginger, Ichimi, Shiitake Mushrooms 29

Barbecue Salmon Japanese Eggplant, Yakiniku Sauce 25

Seared Ahi Tuna Fingerling Potatoes, Asian Pesto, Toy Box Tomatoes* 27

Tofu & Vegetables Sweet & Spicy Ginger Sauce 18

Pan Seared Chicken Breast Mashed Potatoes, Asparagus, Mustard Cilantro Sauce 24

Roasted Duck Breast Apple Brown Butter Sauce, Roasted Shishito Peppers 26

Grilled Lamb Chops Shishito Mashed Potatoes, Ichimi Glaze* 36

Wasabi Braised Short Ribs Vegetables, Soy Sesame Glaze 30

Grilled Skirt Steak Crispy Red Onions, Sesame Sauce* 28

Kobe Style Sirloin Shishito Mashed Potatoes, Truffle Sauce* 44

Kobe Style Filet Mignon “Toban-Yaki” Asparagus & Mushrooms* 48

Sushi & Sashimi

Tuna* 7 / 16
Yellowtail* 7 / 16
Salmon* 7 / 16
Albacore* 7 / 16
Snow Crab 8 / 18
Salmon Egg* 8 / 18
Fresh Water Eel 7 / 16
Halibut* 7 / 16
Jumbo Clam* 8 / 18
Octopus* 7 / 14
Mackerel* 6 / 12
Sea Eel 7 / 16
Sea Urchin* 9 / 20
Shrimp 7 / 16
Smelt Egg* 6 / 12
Squid* 6 / 12
Sweet Shrimp* 8 / 16
Tamago 5 / 10
Toro* 20 / 40
Bay Scallops* 8 /

Hand & Cut Rolls
Hand / Cut

Bay Scallops Roll* 8 / 10
California Roll 7 / 10
Yellowtail & Scallion Roll* 7 / 10
Cucumber Roll 5 / 6
Salmon Skin Roll 5 / 8
Shrimp Tempura Roll 8 / 11
Spicy Tuna Roll* 8 / 11
Tuna Roll* 7 / 9
Salmon Roll* 7 / 9
Vegetable Roll 5 / 6
Eel & Avocado Roll 7 / 11
Soft Shell Crab Roll / 15
Rainbow Roll* / 18
Sunset Roll / 18

Tempura

Seafood: Shrimp, Bay Scallops, & White Fish 24

Vegetable: Asparagus, Green Beans, Yams, Onion, Shiitake, Eggplant, Zucchini & Carrots 18

Sides
Glazed String Beans 9
Roasted Shishito Peppers 6
Grilled Japanese Eggplant 9
Edamame 6
Sautéed Asparagus & Mushrooms 10
Shishito Mashed Potatoes 8

* Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.