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Cuisine
Asian
Thai
Neighborhood
SOHO
Cross Street
Broome & Spring
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Full Bar
Bar Dining
Lounge
Outside Garden / Patio
Wheelchair Access
Prix Fix Menu
Pre-Theatre Menu
Weekend Brunch
Reservations
Suggested
Parking
Street
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
please call
Hours
Breakfast Daily
7:00am to 11:00am
Lunch
Monday - Friday
Noon to 2:45pm
Brunch
Saturday & Sunday
11:00am - 3:00pm
Patio Daily
3:00pm - 5:30pm
Dinner
Sunday - Wednesday
5:30pm - 11:00pm
Thursday, Friday & Saturday
5:30pm -12:00am |
Kittichai also has a A La Carte lunch menu and a Prix-Fixe Lunch menu for 20.00
Pre-Theater Prix-Fixe, Sunday - Thursday, 5:30pm - 7:00pm, $35.00
Kittichai Dinner Menu APPETIZERS
KRA-THONG-TONG
Grade A Meing tuna tartare, limestone tartlets, peanut, ginger and lime $10.00
KAO TUNG NAR TUUNG
Crispy jasmine rice cracker with coconut and organic chicken relish $7.00
KRA-DOOK-MOO OB COCOA
Chocolate baby back ribs with Thai spices $11.00
TUBHAN THOD
Sweet chili-glazed fole gras, duk "nham-tok" and foie gras "ka-nom buang" $19.00
THOD-MUN-PLA
Kittichai fish cake with cucumber and red onion chutney $11.00
LARB NUAR
Northern style thai beef salad, chinese long beans and roasted sticky rice $13.00
YUM HUA-PLEE
Banana blossom and artichoke salad, with roasted cashew nuts and chili jam $12.00
PLA PLAR TWO
Sashimi of hamachi, squid ink salt, red holland pepper dressing $16.00
YUM MA-KHAUR POW
Crispy rock shrimp, grilled eggplant and palm sugar-tamarind juice $13.00
SOUP
TOM KHA GAI
Chicken, coconut and galangal soup with straw mushroom and cilantro $8.00
DTOM-SEB
Spicy and sour seafood soup with kaffir lime leaves, bird eye chili and tomato $10.00
VEGETARIAN
TOA HU THOD
Crispy bean curd with spicy cashew nut sauce $6.00
YUM-HED
Grilled portobello mushrooms, heart of palm and chili-soy dressing $12.00
DTOM PAK KRATI
Wok-braised vegatables in green curry $14.00
PHAD PAK RUAM
Stir-fried asian vegetables, tofu with low sodium mushroom soy sauce $14.00
FISH & SHELFISH ENTREES
PLA ASOB SAUCE
Baked Chilean sea bass marinated in yellow salted beans with morning glory $28.00
PLA NHUNG MA NAO
Pan seared white tuna with shitake, coriander and lime-pepper broth $24.00
PLA PRIG KHING
Crispy whle fish with sweet chili-tamarind $26.00
GOONG KRATAEM
Wok-seared tiger prawns with garlic-pepper sauce $26.00
POULTRY & MEAT ENTREES
GAI PAD MED MA MUANG
Wok-fried organic chicken with roasted cashew nuts, dried chili and green onion $22.00
CUA-KLING
"Cua-kling" style duck breast and leg confit, butternut squash and red pepper-cumin puree $26.00
NUAR YUANG PHAD NUR-MAI
Grilled prime-aged rib eye steak, wok fried young bamboo and "pad kra-paow sauce" $31.00
PA-LOW GAE
Slow braised colorado lamb shank, cranberry beans and asian broccoli $29.00
NUAR PRIK THAI DUM
Wok-fried beef with black pepper and honey $21.00
CURRIES
GEANG KHEAW WAAN
Braised short ribs in green curry and sweet basil $24.00
GEANG PRIG KHING
Monkfish and heart of palm in chili-ginger curry $20.00
KAO-SOY
Sauteed organic chicken breast in northern style light yellow curry, egg noodle, lime zest $19.00
SIDES
KHAO PAD SAPPAROD
Wok-fried rice with garden peas, pineapple and cilantro leaves $7.00
KHAO SUEY
Steamed jasmine rice $3.00
PAD KANAH
Sauteed gai-lan with garlic and ginger $6.00
PAK BOONG FAI DANG
Wok-fried Siamese watercress with salted yellow beans and chili $6.00
PAD PRIK-KING
Prik-king vegetables $6.00
KAI JEARW PU Thai duck egg omelette, sriracha sauce $7.00 |
