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Cuisine
American
Neighborhood
Downtown Crossing
Cross Street
Bedford & Summer
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Chef's Table
Counter Seating
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Monday - Friday
11:30am - 2am
Saturday
5pm - 2am
Bar is open until 2am
Kitchen is open until 11pm
Closed Sundays. |
SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Appetizers
Oysters [market price]
on the half shell, 1/2 dozen, cocktail sauce, champagne mignonette
Onion Soup Gratinée $8
caramelized onions w/sherry, fresh thyme, Gruyere
Prosciutto Di Parma $12
marinated artichoke hearts, roasted red peppers, marinated mushrooms
Pork Ribs $12
w/rosemary and garlic
Crispy Calamari $12
vinegar peppers, spicy marinara
Spicy Tuna Tartare $13
scallion, cilantro, sriracha, sesame, homemade potato chips
Steak Tartare $13
diced beef, marinated mushrooms, parmigiano aioli, homemade potato chips
Grilled Quail $13
w/porcini polenta, aged balsamic vinegar, goat cheese
Truffle Frites $10
warm gruyere and sliced scallion*
Salads
Mix Green Salad $9
goat cheese, sliced pear, toasted hazelnut & lemon vinaigrette
Caesar Salad $9
romaine, Parmesan, crouton, marinated white anchovy
Warm Spinach Salad $10
pickled onion, bacon, egg, Parmesan, balsamic vinaigrette
Pasta
Cavatelli $15
garlic, tomato, basil, Parmigiano
Gorgonzola-Walnut Ravioli $18
leeks, fig, mint, lemon, sauternes
Entrees
Seared Tuna Nicoise Salad $18
olives, green beans, egg, tomato, marinated potato & sherry vinaigrette
Seared Sea Scallops $25
pommes puree, applewood smoked bacon, mushroom, tarragon cream sauce, crispy leeks
Sauteed Statler Chicken $21
root vegetable puree, braising greens, pancetta
Grilled Pork Chop $22
carmelized onion potato gratin, sauteed spinach, apple cider demi glace
Station Burger $15
sunnyside up organic egg, applewood smoked bacon, gruyere
Steak Frites $26
12oz. USDA prime skirt steak, maitre d’hotel butter, truffled watercress, frites*
Tomato Braised Lamb Shank $24
creamy polenta, braised greens
Grilled 12oz Black Angus Sirloin $29
pommes puree, grilled asparagus, porcini red wine sauce
DESSERT
***
Vanilla Bread Pudding $7
dark chocolate sauce, strawberries, fresh cream
Warm Chocolate Cake $7
vanilla bean ice cream, seasonal berries
Cookies & Milk $7
homemade warm chocolate chip cookies
Sorbet $7
seasonal flavors
Maker's Mark Rootbeer Float $11
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