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Cuisine
American
Neighborhood
Downtown - LODO
Cross Street
Champa
Ambiance
Fine Dining
Dress Code
Business Casual
Features
Private Rooms Available
Lounge
Full Bar
Entertainment
Wheelchair Access
Late Night Menu
Outside Catering Available
Reservations
Recommended
Parking
Private Lot
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
We can accommodate a 350 person sit down event in Chambers Grant Salon, and a 300 person sit down event in the lobby.
Hours
Dinner
Tuesday - Friday
5:00pm - 10:00pm
Saturday - Sunday
4:00pm - 10:00pm
Light menu
Tuesday - Sunday
10:00pm - 11:00pm
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Kevin Taylor at the Opera Menu
Spring 2007
To facilitate the prompt departure for theater guests, no substitutions please.
In consideration of other guests, please silence cell phones in dining room.
Executive Chef William Wahl
General Manager Mark Connolly
APPETIZER
Chilled Shrimp Cocktail
Avocado, Horseradish Gelée, Jalapeño Cocktail Sauce $9.50
Hawaiian Ahi Tuna
Granny Smith Apple, Avocado Ice Cream $11
Black Angus Steak Tartare
Olive Toast, Worcestershire Essence, Mini Pomme Frites $10
Dungeness Crab Avocado and Mango “Terrine”
Crisp Potatoes, Warm Vanilla-Coconut Sauce $12.50
Beef Tenderloin Carpaccio
Fried Capers, White Truffle Oil, Shaved Grana $9.50
Torchon of Grade “A” Foie Gras
Peanut Butter, Toast, Black Currant Jelly $15
SOUP & SALAD
Chilled English Cucumber Soup
Lemon Crème Fraiche, American Sturgeon Caviar $9
Roasted Pear and Baby Watercress Salad
Candied Walnut, Gorgonzola, Mustard Vinaigrette $9
Romaine Heart Salad
Caesar Dressing, Homemade Garlic Croutons, Shaved Parmigiano $8
Iceberg Wedge Salad
Maytag Blue Cheese, Tiny Tomatoes, Smoked Bacon $7.50
ENTRÉE
Spring Morel Risotto
Morel and Fava Bean Ragout, Porcini Crème Fraiche $21
Seared Atlantic Salmon
Butter Poached Leeks, Fondant Potato, Champagne Vinaigrette $23
Pan Roasted Alaskan Halibut
Fennel Roasted Tomato, Caramelized Leeks, Citrus Beurre Blanc $26
Seared “Rare” Hawaiian Ahi Tuna
Seaweed Salad, Braised Lentils, Coconut-Red Curry Sauce $25
Seared Baja Scallops
Morel, Smoked Bacon, Sweet Pea Mousseline, White Truffle Vinaigrette $27
Veal Scallopini Marsala
Oven-dried Prosciutto, Potato Purée, Fried Sage $25
Charbroiled Black Angus Tenderloin
Crisp Potato Pavé, Grilled Asparagus, Sauce Bordelaise $28
Roasted Muscovy Duck Breast
Roasted Fingerlings, Haricots Vert, Blood Orange Gastrique $26
Grilled Colorado Rack of Lamb
Mint-Cucumber “Salad”, Feta, Black Olive Jus $27
DESSERT $9.00
Apricot Crème Brûlée
Graham Cracker Cookies
Strawberries n’ Cream Ice Cream Sandwich
Chewy Brownie Cake, Fresh Berry Syrup
Jason’s Red Velvet Cake
Cream Cheese Icing
White Chocolate Raspberry Tart
Raspberry Coulis, Vanilla Bean Crème Fraiche
Summer Fruit Crisp
Short Bread Cookies, Vanilla Bean Ice Cream
Petit Fours, Chocolates and Truffles
Assortment of Homemade Petit Fours, Chocolates, Candies and Truffles
Split Plate Charge $5.00
rev. 4_20_07
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