Kevin Taylor's At The Opera 14th and Curtis Street Denver, CO 80202 • 303-640-1012

Cuisine
American

Neighborhood
Downtown - LODO

Cross Street
Champa

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Private Rooms Available
Lounge
Full Bar
Entertainment
Wheelchair Access
Late Night Menu
Outside Catering Available

Reservations
Recommended

Parking
Private Lot

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
We can accommodate a 350 person sit down event in Chambers Grant Salon, and a 300 person sit down event in the lobby.

Hours
Dinner
Tuesday - Friday
5:00pm - 10:00pm

Saturday - Sunday
4:00pm - 10:00pm

Light menu
Tuesday - Sunday
10:00pm - 11:00pm

 

Kevin Taylor at the Opera Menu

Spring 2007

To facilitate the prompt departure for theater guests, no substitutions please.
In consideration of other guests, please silence cell phones in dining room.

Executive Chef William Wahl
General Manager Mark Connolly

APPETIZER

Chilled Shrimp Cocktail
Avocado, Horseradish Gelée, Jalapeño Cocktail Sauce $9.50

Hawaiian Ahi Tuna
Granny Smith Apple, Avocado Ice Cream $11

Black Angus Steak Tartare
Olive Toast, Worcestershire Essence, Mini Pomme Frites $10

Dungeness Crab Avocado and Mango “Terrine”
Crisp Potatoes, Warm Vanilla-Coconut Sauce $12.50

Beef Tenderloin Carpaccio
Fried Capers, White Truffle Oil, Shaved Grana $9.50

Torchon of Grade “A” Foie Gras
Peanut Butter, Toast, Black Currant Jelly $15

SOUP & SALAD

Chilled English Cucumber Soup
Lemon Crème Fraiche, American Sturgeon Caviar $9

Roasted Pear and Baby Watercress Salad
Candied Walnut, Gorgonzola, Mustard Vinaigrette $9

Romaine Heart Salad
Caesar Dressing, Homemade Garlic Croutons, Shaved Parmigiano $8

Iceberg Wedge Salad
Maytag Blue Cheese, Tiny Tomatoes, Smoked Bacon $7.50

ENTRÉE

Spring Morel Risotto
Morel and Fava Bean Ragout, Porcini Crème Fraiche $21

Seared Atlantic Salmon
Butter Poached Leeks, Fondant Potato, Champagne Vinaigrette $23

Pan Roasted Alaskan Halibut
Fennel Roasted Tomato, Caramelized Leeks, Citrus Beurre Blanc $26

Seared “Rare” Hawaiian Ahi Tuna
Seaweed Salad, Braised Lentils, Coconut-Red Curry Sauce $25

Seared Baja Scallops
Morel, Smoked Bacon, Sweet Pea Mousseline, White Truffle Vinaigrette $27

Veal Scallopini Marsala
Oven-dried Prosciutto, Potato Purée, Fried Sage $25

Charbroiled Black Angus Tenderloin
Crisp Potato Pavé, Grilled Asparagus, Sauce Bordelaise $28

Roasted Muscovy Duck Breast
Roasted Fingerlings, Haricots Vert, Blood Orange Gastrique $26

Grilled Colorado Rack of Lamb
Mint-Cucumber “Salad”, Feta, Black Olive Jus $27

DESSERT $9.00

Apricot Crème Brûlée
Graham Cracker Cookies

Strawberries n’ Cream Ice Cream Sandwich
Chewy Brownie Cake, Fresh Berry Syrup

Jason’s Red Velvet Cake
Cream Cheese Icing

White Chocolate Raspberry Tart
Raspberry Coulis, Vanilla Bean Crème Fraiche

Summer Fruit Crisp
Short Bread Cookies, Vanilla Bean Ice Cream

Petit Fours, Chocolates and Truffles
Assortment of Homemade Petit Fours, Chocolates, Candies and Truffles

Split Plate Charge $5.00

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