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Kallari Taverna Dinner Menu
MEZEDES ◊ APPETIZERS
Soupa Trahanas
sour wheat grain soup
with yogurt $8.95
Skordalia
classic potato-almond
garlic spread $7.95
Tzatziki
mild garlicky
yogurt dip $7.95
Loukaniko
lamb sausage,
red wine sauce $11.95
Sardeles
Mediterranean sardines grilled
with olive oil, herbs $12.95
Kalamari
special soup of the day - please
ask your server $11.95
Garides
simply grilled Mexican Gulf shrimp,
lemon and olive oil $14.95
Melitzana
traditional roasted smoked
eggplant spread $7.95
Taramasalata
carp roe mousse with
lemon juice $7.95
Pikilia
selection of savory traditional
Hellenic spreads $15.95
Keftedes
spiced meatballs with ground
lamb and trahana, tzatziki dip $12.95
Spanakopita
spinach, leeks, feta cheese, stuffed in phyllo triangles $12.95
Kellari Chips
eggplant & zucchini chips,
tzatziki dip $14.95
Kellari Octapodi
grilled octopus, olive oil, red wine vinegar,
capers, peppers, onions $14.95
SAGANAKI ◊ Baked Greek Cheeses
Haloumi - stuffed with fresh herbs sautéed with lemon rind,
lemon, flamed w. tsipouro $11.95
Katsikisio - warm goat cheese baked with spiced apricot-almond $12.95
Vlachotyri - crusted walnuts, sautéed with sage, apples, flamed with ouzo $13.95
RAW & MARINATED
Barbouni
red mullet marinated in vinegar,
rosemary, with extra virgin olive oil $11.95
Oysters
East & West Coast (½ dozen) $13.95
Lakerda
fresh tuna slices marinated in
olive oil, vinegar, herbs $12.95
Clams
-Long Island Littleneck (½ dozen) 13.95
SALATES ◊ SALADS
Prasini
selection of seasonal mixed greens with mint, dill lemony yogurt dressing $8.95
Patzaria
roasted beets and arugula, walnuts and orange burned butter dressing $10.95
Traditional Greek
vine-ripe tomatoes, onions, cucumbers, mixed olives, peppers, feta $12.95
Kellari Salad
tomatoes, cucumbers, watermelon, arugula, Vidalia onions, olives, feta $13.95
PSARIA ◊ WHOLE FISH
Freshly caught whole fish, grilled on charcoal - Priced per pound after cleaning & scaling. We recommend approximately one pound per person. Fish vary by weight and availability is dependent on market conditions.Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare.
Astakos - (Maine) lobster grilled or broiled to perfection w. lemon, olive oil $23.95 lb
Sinagrida - (Atlantic) red snapper, moist and lean with distinctive
sweet flavor $23.95 lb
Barbounia - (imported) pan fried red mullet with e.v. oil and topped
with lemon $23.95 lb
Tsipoura - (imported) Mediterranean royal dorado, a fish with a mild flavor $25.95 lb
Lavraki - (imported) loup de mer, a mild Mediterranean bass $26.95 lb
Pink Snapper - (imported) New Zealand snapper 26.95 lb
Sargos - (imported) Mediterranean delicacy with mild sweet flavor (limited) 32.95 lb
Fagri - (imported) Mediterranean snapper (limited) 36.95 lb
TAVERNA ◊ MEAT ENTREES
Kotopoulo - roast chicken breast stuffed with pastourma
and haloumi cheese, artichokes, potatoes $23.95
Arni krasato - slow baked lamb shank, red wine reduction, celery root puree $25.95
Arni filleto - grilled lamb tenderloin, okra, roasted potatoes $32.95
Paidakia - lamb loin chops naturally tender, Kellari fries $32.95
Filet mignon - choice tenderloin cut, natural beef, Kellari fries $32.95
Katsikaki gamopilafo - kid goat cooked in yogurt, goat butter risotto $34.95
SIDE OFFERINGS
Kellari fries - sprinkled with oregano $5.95
Patates fournou - roasted potatoes $5.95
Vrasta - steamed cauliflower, broccoli $6.95
Horta - steamed wild mountain greens $7.95
Bamies - tomato braised okra $7.95
Spanakorizo - spinach rice risotto $7.95
Selino - mashed celery root puree $7.95
Sparagia - grilled asparagus $7.95
TAVERNA ◊ SEAFOOD ENTREES
Solomos - grilled Atlantic salmon, mashed artichoke-lemon potatoes, horta $22.95
Nisiotiko - red snapper, grilled in grape leaves, pumpkin skordalia, greens $24.95
Tonos avgolemono - seared tuna, green beans, egg-lemon sauce $25.95
Plaki - oven roasted Chilean sea bass, savory braised tomato,
Vidalia onion, potatoes $26.95
Garides - grilled Mexican Gulf shrimp, tomato lemon confit, olive oil,
saffron spiced potatoes $26.95
TAVERNA MEAT ◊ ENTREES
Kotopoulo - roast chicken breast stuffed with pastourma and
haloumi cheese, artichokes, potatoes $23.95
Arni krasato - slow baked lamb shank, red wine reduction, celery root puree $25.95
Paidakia - lamb loin chops naturally tender, Kellari fries $29.95
Filet mignon - choice tenderloin cut, natural beef, Kellari fries $29.95
We purchase produce, meat and seafood through select domestic and international purveyors, and local distributors at the New York markets. We only use first pressed extra virgin olive oil imported from Greece.
If you have specific dietary requirements, allergies or preferences, there is a list of ingredients available.
Please ask your server for details
A service charge of 20% will be added to parties of more than six guests
THEATRE PRIX FIXE $29.95
FIRST COURSE
(please select one)
Soup of the day
Green (prasini) - selection of greens with mint, dill and lemony yogurt dressing
Kalamari - grilled, herbs and lemon, oil
Sardeles - Mediterranean sardines grilled with olive oil, herbs
Spanakopita - spinach, leeks, fennel in phyllo
MAIN COURSE (please select one)
Sinagrida – red snapper, grilled in grape leaves, pumpkin skordalia, greens
Solomos - grilled Atlantic salmon, mashed artichoke-lemon potato, horta
Fish fillet - please ask your server for today’s selection
Kotopoulo - roast chicken breast stuffed with pastourma and
haloumi cheese,artichokes, potatoes
Arni krasato - slow baked lamb shank, red wine reduction, okra,
horta and celery root puree
Choice of Coffee or Tea
Monday – Saturday 5:00pm to 7:00pm
If you have specific dietary requirements, allergies or preferences, there is a list of ingredients available.
Please ask your server for details |
