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Cuisine
California /
Mediterranean
Neighborhood:
Gaslamp
Takeout available
Features
• Full Bar
• Rooftop Bar & Gril
• Personal Wines Welcome
• Happy Hour
• Weekend Brunch
Reservations
Suggested
Parking
Valet
Children’s Menu
N/A
Payment Methods
Visa, Mastercard,
Amex
Private Rooms
Yes, Please Call
Hours
Breakfast:
Monday - Friday, 7:00am - 10:30am.
Brunch:
Saturday - Sunday, 7:00am - 2:30pm.
Lunch:
Monday - Friday, 11:30am - 2:30pm.
Dinner:
Sunday - Thursday, 5:00pm - 10:00pm
Friday - Saturday, 5:00pm - 11:00pm.
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jSix Dinner Menu
SMALL PLATES // STARTERS
Grilled Moroccan Lamb Skewer, green olive-orange sauce 3.75 each
Kobe Beef Lettuce Wrap Skewer chipotle-honey, roasted peanuts 4.95 each
Ginger-Lime Shrimp, grilled, tomatillo, mango-serrano puree 6.75
Nopales and Tomatoes sauté, garlic, oregano, onion, cotixa cheese 6.00
Passion Fruit Ceviche, cucumber and jicama 8.00
Shrimp Diablo Cocktel, chilled white Mexican shrimp, spicy sauce 9.50
‘Clay Pot’ King Trumpet Mushrooms, olive oil, garlic, chiles 8.00
JSix Caesar, crisp garlic croutons, Mission green olives, anchovies 8.00
Local Baby Greens, seasonal herbs, Baja olive oil, Cotixa, Cabernet vinaigrette 6.50
White Corn and Roasted Poblano Soup, crema swirl, roasted pumpkin seeds 6.50
Daily Soup 6.00
Grilled Calamari Salad, arugula, tomato, olives, lemon, XV olive oil 10.00
Coconut Fried Calamari, dried orange peel, toasted sesame seeds, Thai chili sauce 11.00
Steamed Clams, tequila, lime, butter, cilantro, garlic 9.50
Dungeness Crab Cake, tamarind sauce, Meyer lemon gelee 12.00
Spinach, Arugula, Butter Lettuce, roasted Forelle pear, Cabrales fritter, caramel cashews, balsamic vinaigrette , dried cranberries 8.50
Garlic-Herb Hoop Cheese with Grappa, olives, grilled whole-grain flatbread 10.50
Duck Leg Confit, golden raisin-star anise-red wine compote 11.00
LARGE PLATES // MAIN COURSE
Lemon-Garlic Chicken Lucas, vegetable slaw, garlic mash, waffle sweet potato chips 18.00
Pomegranate Duck Breast, mango-arugula salad, summer squash, balsamic-lime syrup 19.00
Tangerine Sautéed Shrimp, chili flakes, cilantro, pearl pasta, and rice sticks 25.00
Jsix Cioppino, shrimp, shellfish, fish, red pepper rouille 23.00
Tuna in Achiote, seared, basmati and black beans, ruby grapefruit salsa, banana beurre blanc 28.00
Mahi Mahi pan-roasted with poblano chile, king trumpet mushrooms, lemon zest thyme mashed potatoes 24.00
Lamb Sirloin, mint, garlic and oregano, ruby chard, salted spun potatoes, hibiscus chutney 26.00
Wagyu Platinum Skirt Steak, fingerling potatoes, greens, Cotixa cheese, cilantro vinaigrette 20.00
Grilled Kobe Beef Flatiron Steak, cilantro glaze, garlic spinach, avocado, tomatillo salsa 33.00
Angus Short Ribs, red wine braised, two-potato mash 25.00
Rosemary Garlic Angus Filet, caramelized red onions, Cabrales, parmesan potatoes, cabernet sauce 34.00
Pork Short Rib, braised in ginger and mezcal, white polenta cake with roasted poblanos 25.00
SIDES
Sautéed garlic spinach 5.00
Garlic two potato mash 3.00
Parmesan potatoes 5.00
Warm Vegetable Slaw with sesame 3.00
Housemade onion rings, spicy mango ketchup 5.00
For your convenience an automatic 18% service charge will be added for parties of seven or more. Jsix would love to cater your next party. For more information please call 619-819-9766. |
