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Cuisine
Healthier New
American Cuisine
Neighborhood:
2 locations
Upper West Side
Upper East Side
Delivery
Takeout available
Delivery Available
through Outside
Service
Catering Available
Features
• Organic
• Cooking Classes
Available
• Saturday/ Sunday
Brunch
Reservations
Recommended
Parking
Street
Children’s Menu
N/A
Payment Methods
Visa, Mastercard,
DC, Discover, Amex,
Travelers Checks
Private Rooms
Call For Details
Hours West
Location:
Lunch:
Monday to Friday
11:30am - 5pm
Dinner:
Mon - Wed
5pm - 11pm
Thur - Fri
5pm - midnight
Saturday
4pm - midnight
Sunday
4pm - 11pm
Brunch:
Saturday
11:00am - 3.45 pm
Sunday
10:30am - 3.45 pm
Hours East
Location:
Lunch:
Monday to Friday
Noon - 5pm
Dinner:
Mon - Wed
5pm - 11pm
Thur - Fri
5pm - midnight
Saturday
4pm - midnight
Sunday
4pm - 11pm
Brunch:
Saturday
11:30am - 3.45 pm
Sunday
11am - 3.45 pm
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"
'Always packed' with 'yuppies grazing on organic fare',
this West Side Eclectic 'health food mecca' turns out dishes
so good they 'surprise the non-granola types', despite
'cramped', 'loud' quarters, the'innovative flavors will make
you feel happy' and 'virtuous'."
- Zagat
TIME OUT
MAGAZINE 1998-READER'S CHOICE
EATING & DRINKING AWARD
Winner of Best Health Food/Vegetarian Restaurant
TIME MAGAZINE
November 8, 1999 Executive chef
and co-owner, Louis Lanza, was chosen by Time to
envision the future and prepare a meatless, dairy-free meal
for 2025 that would be good for the body -and planet.
"In his tasty menu, liver pate gives way to lentil pate, steak is
replaced by tofu cutlet and banana-and-ice cream dessert is
made with rice milk instead of cow's milk. Lanza's critter-free
meal has less than half the calories of a meat-heavy dinner
and a third of the total fat. And lest you think meat-free means
protein free eating, the percentage of calories from protein
in Lanza's meal is the same as in a steak dinner. If the future can
be made this appetizing, even a T-bone palate could learn
to be happy in a tofu world." Jeffrey Kluger
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