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John's Restaurant Dinner Menu
Appetizers
Dinner Salad
Salad of Specialty Greens, Beet Ribbons & Julienne Carrots, Herbed Croutons
Dressed with an Olive Oil Lemon Basil Dressing
Apple Stilton Pecan Salad
Crumbled Stilton Cheese, Apples, Red Onions, Toasted Pecans
Tossed with Field Greens & Herbed Vinaigrette
Caesar Salad
A Crisp Salad of Romaine with Garlic~Anchovy Dressing (egg-less)
Shaved Reggiano Parmesan & Herbed Croutons.
Invented in 1924 by an Italian Chef Caesar Cardini & enjoyed ever since!
A Variety of Mushrooms with Chevre & Fresh Rosemary
Shiitakes, Tree Oysters Mushrooms, Crimini
A Splash of Cream & a Sprig of Fresh Rosemary
Gnocchi Verde
Wonderfully Light, Hand Rolled Spinach & Ricotta Gnocchi
Served with a Parmesan Cream Sauce
Rapini with Farfalle Pasta
A Classic Dish from the Italian Heel of the Boot.
Rapini, (Wild Broccoli) is a slightly bitter, leafy green which Italians hold in high esteem.
Sauteed in Extra Virgin Olive Oil with Garlic, Gaetta Olives
Wakan Dairy Feta Sprinkled with Savory Herbed Breadcrumbs
Entrees
Tenderloin of Beef Bordelaise
Filet Mignon with a Velvety French Classic Sauce of
Reduced Red Wine, Beef Stock & Shallots
Filet Mignon with Stilton~Ale Sauce
Filet Mignon topped with Grilled Red Onions
Surrounded by a sauce of Mellow English Stilton
Balanced by the Hoppy flavor of Ale
Pork Tenderloin Medallions with Cranberry~Orange Sauce
Sauteed Chile Crusted Medallions of Pork with Roasted Garlic, Cranberries & Orange
Laced with a Sweet~Sour Cranberry Balsamic Reduction
Texas Tournedos with Nopales
Chile Crusted Medallions of Beef Tenderloin with Sauteed Nopales
(Succulent Cactus Leaves) & Caramelized Onions in a Garlic~Balsamic Sauce
Lamb Chops Peperonata
A Northern Italian dish of Pan Seared Lamb Chops
Sauced with a Zesty Concoction of Red & Yellow Peppers, Garlic, Fennel & Herbs
Champagne Risotto with Black Truffles
Italian Arborio Rice cooked in Champagne with
Black Truffles, Shiitake & Oyster Mushrooms. Finished with Fontina Cheese
Spanish Seafood Risotto
A Dish similar to Paella Valenciana
Sauteed Rock Shrimp, Scallops, Spanish Chorizo
Roasted Red Peppers, Green Peas with Spanish Calisparra Rice in a Saffron
Seafood Stock
Marmite Brettonne
A French Atlantic Coast Seafood dish with Scallops, Shrimp,
Salmon, Mussels and Lobster Mousse
Poached in a Champagne~Leek sauce with a dash of Cream
Shrimp Mole Verde
Pan Grilled Chile crusted Shrimp with a non-traditional Mole of Fire Roasted
Green Chiles, Cilantro Garlic & Southwestern Spices. Topped with Queso
Blanco & Pepitas (Spicy Pumpkin Seeds)
Shrimp Nancy
Pan Grilled Large Pink Gulf Shrimp, Dusted with South Western Spices
Flamed with Brandy & a dash of Cream. We can make this dish Mild.
Salmon with Lemon Curry Sauce
Pan Grilled Filet of Salmon Dusted with Curried Spices
Served with a Lightly Curried Lemon Sauce with Red Pepper Confetti
Cajun Salmon
If Louisiana had Salmon this is how they would cook them.
Chile Crusted Pan Grilled Salmon with a Cajun Red Pepper Rouille
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