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Jill's in the St. Julien Dinner Menu
Appetizer
new england chowder
classic, soul warming broth & crispy ipswich clams $9
ribbolita zuppa
tuscan kale, white bean, ciabatta bread & extra virgin olive oil soup $6
“paella” Shrimp scampi
sizzling shrimp,saffron,chorizo peas,tomato,lemon, extra virgin olive oil $12
crispy calamri
fiery red sauce $8
slow and low
stick sweet sherry braised short ribs and gorgonzola $10
jumbo lump crab cake
tomatillo salsa verde, avocado & chipotel aioli $12
beef carpaccio
all natural new zealand beef, prima donna cheese olio santo & grissini $9
tuna tartare
sweet pea aioli asian vinaigrette $15
Entrees
natural new zealand beef horseradish potato cake, watercress $27
spiced colorado rack of lamb
rosemary roasted cippolini onions, red peppers marmelata & root vegetable mash $32
butternut squash ravioli s "al plin"
sage brown butter, amaretti crumbs parmigiano- reggiano $12
cedar plank salmon
stir fried noodles, ginger orange glaze & wilted spinach $18
free range split chicken
country mashed potatoes arugula, roasted red onions rosemary bordelaise $16
baby back ribs
poblano pepper stuffed with Colorado blue cheese & ham $19
artichoke “bouillabaisse”
saffron poached fennel,new potatoes, tomatoes & Celery hearts $15
Greens
chopped
eggs, bacon, scallions, shaved onion, carrot, tomatoes. english peas, cucumber, wonton chips with cracked black pepper roque-fort blue cheese dressing $11
900 walnut
mixed baby greens, pears, red flame grapes, candied walnut dressing $9
warm spinach
maple shery vinaigrette, coddled egg & smoked bacon $8
beet
cool rosted beets, humboldt fog goat cheese & mint $8
caesar
the way caesar cardini created it- crip romaine, shaved parmi-giano cheese and croutons $10
house
bibb lettuce, caramel apples, fennel crushed hazelnut vinaigrette $9
add tofu $4,chicken $6 or shrimp $9
Jills classic entrees
the saint
½ pound burger, balsamic onions, rosted green chilies, capicola ham &
Vermont white cheddar with sweet potato fries $14
crispy duck
classic slow cooked duck leg and seared breast with baby bok
choy, root vegetable mash & scallion orange glaze $24
striped bass
gigante beans, chorizo, shrimp & jalapeno jam $23
tuscan style prime rib
garlic, rosemary and sage rubbed rib served with country mashed potatoes,
balsamic grilled asparagus & horseradish
fourteener 14oz $20
Everest 29oz $38
surf upgrade any entree
8oz. warm water lobster tail $15 stuffed with jumbo lump crab $21
Side cars
balsamic grilled asparagus $5
sauteed spinach $4
sweet potato fries $3
tangled onions $ 5
home-made spicy potato chips $2
root vegetable mash $5
country mashed potatoes $5
utilizing colorado's freshest ingredients with an organic focus
Jill's Restaurant Terrace Menu
Small Plates
ribbolita
tuscan kale, white bean, ciabatta bread & extra virgin olive oil soup $5
pasole
braised pork & green chili stew, served with avocado, radish & contija cheese $8
tots
homemade crispy potatoes, truffle aioli, parmigiano-reggiano $5
crispy calamari
with fiery red sauce $8
nachos
tomatillo salsa, manchego cheese, olives, cilantro, corn, black beans $9
moroccan lamb meat ball
spicy harrissa glaze $6
salumi
artesian cured meats, spicy creole mustard $14
scampi
toasted garlic, extra virgin olive oil & lemon $9
seared diver scallops
ricci burro fuso & braised leeks $16
butterntu squash ravioli "al plin"
age brown butter, amaretti crumbs, parmigiano reggiano $8 / $14
formaggio
domestic & imported cheeses with honey & quince preserves $11
slow & low
our classic sherry & brown sugar braised short ribs, gorgonzola cream $10
Greens
warm spinach
maple sherry vinaigrette, coddled egg & smoked baco $8
swiss
butter lettuce, 9 minute egg, seasonal vegetables, champagne-dijon vinaigrette $8
caesar di parma
rog's famous garlic bread, shaved prosciutto ham & romaine $9
winter
bibb lettuce, caramel apples & crushed hazelnut vinaigrette $9
Raw
oysters 8
kumomoto oysters, cool toasted coriander lime mignonette $15
tuna tartare
sweet pea aioli, asian persuasion vinaigrette $15
yellowtail carpaccio
green olive & orange aioli $15
sample all three $29
Panini
mother-in-law
boneless pork ribs, sauerkraut & gruyere $9
grilled wrap
carne diablo, guacamole, anaheim pepper, shaved cabbage & cotija cheese $9
mozzarella melt
tomato, basil, aged balsamic vinegar $7
chicken avocado
lettuce, tomato, bacon, swiss $9
rare tuna
peppercorn crusted yellow fin tuna, chipotle chick pea aioli, and arugula $11
portabello pesto
sprouts, tomatoes & basil pesto $7
Pizza $10
build your own
pepperoni, sausage, mushrooms, tomato, onions, olives, chicken, avocado ($1 each additional)
margherita
tomato, mozzarella, and basil $10
bomber
tomato, mozzarella, sausage & the best pepperoni $12
chicken "pizzadilla"
spicy sauce, chicken, mozzarella, avocado, cilantro & lime $12
braised beef & blue
gorgonzola dolce, caramelized onions $12
Chef's Fresh List
free range chicken confit
baby bok choy, scallion orange glaze $18
chef's steak au poive
smashed potato cake, watercress $25
lone family baby back ribs
colorado blue & ham stuffed anahiem pepper $19
stripped bass
gigante beans, chorizo, shrimp & jalapeno jam $23
sicilian style golden trout
marjoram, lemon, vinaigrette wilted spinach $15
the saint
1/2 pound ground sirloin burger, balsamic onions, roasted green chili's, capricola ham & Vermont white cheddar served with sweet potato fries $14
spiced colorado rack of lamb
rosemary roasted cippolini onions, red peppers marmelata & root vegetable mash $35
22oz bone-in cowboy chop
country mash pototoes, balsamic grilled asparagus, & porcini bordelaise $42
surf & turf ménage a trois
jumbo lump crab cake avocado relish & unagi
sweet soy braised beef short rib
seared rare ahi tuna & cilantro verde $28
all vegetarian entrees are custom prepared. please inquire with your server.
Sides
fries $3
tangled onions $3
salad $3
sautéed spinach $4
root vegetable mash $4
balsamic grilled asparagus $5
country mash potatoes $4
stuffed anahiem pepper $6
baby bok choy $3
utilizing colorado's freshest ingredients with an organic focus
Jill's Restaurant Desserts Menu
Flacido Domingo (21 and older)
cappucino gelato, drenched with Patron XO cafe homemade chocolate chunk brownies, cookies, sopapillas $21
Chocolate Foudue For Two
accompanied by a silver tower of strawberries, house donuts, frangipane, and bananas $16
Winter Fruit Crostada
warm rustic Italian style pie with chantilly cream $8
Mocha Mousse Cake & Shake
chocolate sponge cake, Kahlua mousse and chocolate covered pretzels $8
Flatteur
spiced apple crumb cake, almond & ginger gelato $8
Fromaggio
domestic and international cheeses with local Lyons honey & preserves $8
Rich Byers, chef de cuiine
Jason Roger, executive chef
George Hanna, guru
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