This is a sampling of a recent Dinner Menu
Jean Georges Steakhouse - Updated 3/19/2012
menu and pricing subject to change
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces. SIMPLY RAW *Crispy Sushi Sampler
Tuna, Hamachi, Salmon, Scallop
Chipotle Mayonnaise and Crispy Rice 26
Chilled Seafood Platter MP *Oysters on the Half Shell
Mignonette and Cocktail Sauce 20 Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon 22 *Salmon Sashimi
Horseradish, Olive Oil and Lemon 22 *Tuna Tartare
Avocado and Puffed Rice
Soy-Ginger Dressing 22
SOUP & SALAD Cream of Tomato Soup
Aged Cheddar Toast 14 Butternut Squash Soup
Ginger and Basil 14 Baby Iceberg Lettuce
Blue Cheese Dressing
Crispy Bacon 18 Caesar Salad
Parmesan, Lemon and Chili 16 Pear, Apple
and Endive Salad
Valley Sheppard Bleu Cheese 18 Burrata Mozzarella
Tomato, Olive Oil and Balsamic
Vinegar 18 APPETIZERS *Rice Cracker Crusted Tuna
Citrus-Sriracha Emulsion 20 Bacon Wrapped Shrimp
Papaya Mustard, Cilantro 22 Dungeness Crab Crostini
Garlic Aioli and Lemon 24 Tempura Calamari
Pea Shoots and Chili Dip 22 Seared Foie Gras
Infused Apples, lime 32 Spiced Chicken Samosas
Cilantro Yogurt 18
FISH Roasted Black Cod
Spaghetti Squash, Pumpkin Seeds
Chiles and Soy-Yuzu Broth 36 *Slowly Cooked Salmon
Mashed Potatoes, Brussels Sprouts
Black Truffle Vinaigrette 34 Roasted Chilean Sea Bass
Miso-Yuzu Glaze
Grilled Maitake Mushroom 42 Salt and Pepper Maine Lobster
Ginger and Scallions
Buttery Cabbage 45
MEAT Organic Fried Chicken
Spinach and Buttery Hot Sauce 32
*Grilled Veal Chop
Brussels Sprouts and Pistachio Pesto 48 *JG Cheeseburger
Truffle Mayonnaise, Brie Cheese
Yuzu Pickles 26 Soy-Glazed Short Rib
Apple-Jalapeño Purée
Rosemary Crumbs 42 *Grilled Wagyu Filet Mignon
Parmesan Squash and Spinach
Hot Sauce 65
SIDES Black Truffle and Comte Fritter 12
Mashed Potatoes 12
Hand Cut French Fries 10
Salt and Pepper Baked Potato 10
Sautéed or Creamed Spinach 12
Grilled Asparagus Lemon and Olive Oil 14
Roasted Brussels Sprouts Smoked Bacon, Pear and Chervil 14
Broiled Bone Marrow Parsley-Lemon Gremolata 16
Roasted Assorted Mushrooms Truffled Goat Cheese Polenta 16 *FROM THE WOOD BURNING GRILL
Char-Grilled USDA Prime Beef 10 oz Filet Mignon ..................................................... 54
12 oz NY Strip ........................................................... 48
18 oz Rib-eye ............................................................ 50
24 oz Porterhouse ..................................................... 60
14 oz Veal Chop ........................................................ 48
10 oz Lamb Chops .................................................... 50
Char-Grilled Rangers Valley Australian Beef
6 oz Wagyu Filet Mignon .......................................... 65
10 oz Angus 300 Dry Aged NY Strip ......................... 65 SAUCES
Homemade Hot Sauce
Soy-Miso Butter SIGNATURE TASTING MENU ...109
Per person preferred for the entire table Almas Ara Caviar
Meyer Lemon Gelee, Crème Fraiche and Dill Bacon Wrapped Shrimp
Papaya Mustard, Cilantro Chilean Sea Bass
Mushrooms, Miso and Yuzu *Grilled Wagyu Filet Mignon
Hot Sauce, Parmesan Squash and Spinach JG Candy Bar $55 Wine Pairing Available Béarnaise
JG Steak Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness | 
