Jazzed
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In
the Beginning ..
Bruschetta
Toasted cibatta bread brushed with garlic served with one of the following
toppings
Fresh tomato, garlic and basil $6
Sauteed mushrooms $7
4 cheese pleese $7
Grilled sausage & roasted peppers $13
(on a bed of arugula drizzled with white truffle olive oil)
Italian Plate
Antipasto plate with Parma prosciutto, parmesan cheese & fresh tomato
For 1 or 2 $11
For 3 or 4 $15
Add Olives or Roasted Peppers $3
or both $5
Roasted Red Pepper Plate $9
Bell peppers slowly roasted, then marinated in olive oil, golden raisins,
pine nuts & garlic
Give Me the Greens ..
Mista $7
Mixed green salad, fresh tomato & carrots with a balsamic vinaigrette,
sprinkled with parmesan cheese
Cesare $9
Romaine lettuce with our Ceasar dressing and garlic croutons Plus Chix
$13
Fig Salad $10
Sauteed figs on mixed greens sprinkled with lime zests & fontina
cheese, drizzled with red wine vinaigrette
Spinaci $9
Spinach salad with pancetta & warm raspberry vinaigrette, with blue
cheese crumbles, framed with apples
Verde $9
“It’s not easy being green” salad romaine, arugula &
raddichio with pancetta a warm walnut & gorgonzola balsamic vinaigrette,
served with garlic crutons
House $9
Romaine lettuce, baby arugula & cherry tomatoes, tossed with white
truffle & garlic red wine vinaigrette sprinkled with parmesan cheese
Asian Pear $10
Asian Pears & tangerines on a bed of arugula with candied walnuts,
a warm brown sugar raspberry balsamic
vinaigrette & crumbled blue cheese.
Satin on a salad plate !
From Daddy’s Oven
Eggplant Parmigiano $12
Artichoke Lasagne $12
With house fave creamy red sauce $13
Jazzy Meat Sauce Lasagne $13
Served on a bed of sauteed spinach
Omelettes Italian Style $14
Open faced with parmesan, zucchini,
broccoli mushrooms, prosciutto or four cheese
Baked Penne $15
Jazzy meat sauce with bechamel topped with parmesan, oooh baby !
Pasta Non Basta
Penne, spaghetti or fettucine served with your choice of the following
sauces
Spicy Olive oil & Garlic $10
Red, Red Sauce $12
Add grilled sausage (mild or spicy)
Jazzy Meat Sauce $13
Summer Pasta $13
Cherry tomatoes, mozzarella & basil
Alfredo $12
Plus Chix $15
In the Pink $13
Creamy red sauce, house fave!
Saffron Cream Sauce $14
With cherry tomato & fresh basil
You’re Not a Pest-O $12
Eat Your Broccoli $13
With olive oil, a little spice & pecorino cheese
Who You Callin’ Shrimp ? $15
With parsley, garlic & white wine sauce
Clam Up With Delight $17
White or red clam sauce with hand picked whole clams
I’m Gonna Get Your Mama $14
Amatriciana, same mad sauce with olives green
It;s a Mad, Mad Sauce $13
Spicy red sauce with onions & pancetta give your spice preference
1, 2 or fuoco !
Carbonara $13
It’s like scrambled eggs & bacon on pasta
4 Cheese Pleese $14
With pancetta & scallions
Risotto
Risotto is a traditional Northern Italian rice dish slowly, very slowly,
simmered in beef broth and added ingredients. I feel we have the best
in the country (excluding you grandma or mama who will always make better).
All risottos are made to order and take 25 minutes, or longer if we
are slammed! So sip your wine, enjoy the music and don’t rush perfection.
You won’t be disappointed ! Alla Bella Vita!
Parmesan $17
Simply elegant
Mushroom $18
Blooming beauties
Zucchini $18
Zesty & zany
Broccoli $18
Well. it’s brocolli at it’s best!
Tomato & Basil $18
Signature risotto
Sausage $18
Sweet & yummy
Prosciutto & Rosemary $18
Classic
Saffron & Prosciutto $18
Classically classic
Shrimp, Thyme & Tomato $19
Oh yeah!
Champaigne $19
Risotto wishes & caviar dreams
(no caviar in actual dish)
White Truffle $19
Intoxicating
Orange & Anchovy $18
I know what you’re thinking, but try it, you’ll like it!
Merlot $21
Merlot wine, carrot & celery blended to the apex of risottos sublime!
Mains,
But Not Mainstream
Jazzy Sausage $19
Sausage, red onions & bay leaves sauteed in balsamic vinegar, served
with Austrian potato salad
Funky Chicken $19
Grilled butterflyed chix breast brushed with a tequila emulsion covered
with sauteed figs & raspberries served on potato salad
Lovely Lamb $21
Grilled lamb marinated in olive oil, rosemary & juniper berries
served with green beans & grilled polenta
Gorgeous Gorgonzola Steak $23
Certified “Black Angus” NY Strip grilled & sliced thin,
topped with gorgonzola cheese on a bed of arugula with sauteed apples
Voluptuous Veal $21
Veal cutlet served weinerschnitzel style with sauteed rosemary potatoes
& a mini salad
Old School Veal Parmesan $19
Italo-American veal covered in red sauce & fresh mozzarella cheese
slowly melted in the oven served on your choice of pasta
Sensational Sea Bass $23
Pan seared with white wine & pancetta, then slowly simmered in a
parsley seed sauce. Served with roasted rosemary baby beet potatoes
and a caramelized Ice House Carrot.
Fabulous Filet $25
100% Black Angus filet, first grilled then baked with a gorgonzola &
mushroom sauce served atop a bruschetta with braised radichio with fresh
raspberries.
Tremendous Trout $21
A whole Idaho trout (head optional) baked “cartocio” style
in parchment paper with pancetta, green olives & shallots. Served
with carrots braised with orange, honey & garlic.
Powerful Pork $21
Center cut pork loin, pan seared with orange & fennel presented
atop parmesan potato pancakes.
Sweets for the Sweet
Tiramisu $7
Da’ Bomb of the bomb !!
Chocolate Lover’s Chocolate Cake $7
Flourless chocolate cake w/ vanilla or hazelnut chocolate sauce !
with vanilla bean ice cream $8
Creative Crepes $8
Your choice:
Banana & Chocoalte, Raspberry with Chocolate or Vanilla, Nutella
& Mascarpone
Banana Split Crepe $10
White Chocolate Cheese Cake $10
With raspberry sauce
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