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Cuisine
Seafood
Neighborhood
Downtown - LODO
Ambiance
Casual
Dress Code
Casual
Features
Bar Dining
Full Bar
Happy Hour
Outside Garden / Patio
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Street
Valet (charge)
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
n/a
Hours
Dinner
Sunday - Thursday
4:00pm - 10:00pm
Friday - Saturday
4:00pm - 11:00pm
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Jax Fish House Dinner Menu
Dinner Menu
Oysters EXTRAORDINAIRE
Crispy Cornmeal Fried Oysters
whole grain mustard remoulade, tabasco geleé
Oysters Rockefeller
spinach, breadcrumbs, bacon, asiago
Oysters Dynamite
on the half shell, broiled with king crab, mayo, chili paste,
garlic, soy sauce
Raw Oysters on the Half Shell
freshly shucked with cocktail sauce, lemon and crackers
Sampling of Mignonettes
red wine vinegar and shallot
tabasco geleé
horseradish crème fraiche
chili rice wine
white cranberry pink peppercorn
Appetizers
Griddled Blue Crab Cakes
horseradish louie, citrus marmalade
Fried Calamari
mango-chili mojo, baked lime aioli
Ahi Tuna Poke
sweet togarashi emulsion, avocado, daikon, cucumber, red
onion, crispy wontons
House Cold Smoked Wild Salmon
red onion, fried egg, capers, parsley, pumpernickel toast,
mustard sauce drizzle
Prince Edward Island Mussels
chardonnay, garlic and butter OR red curry cream
Peanut Oil Seared Hamachi
jalapeno rice wine mignonette, white truffle oil, asian pears
and cucumbers
Halibut Sashimi
heart of palm, honey, lime
Sriracha Shrimp Eggrolls
peanut-hoisin dipping sauce
Soup & Salads
Jax Shrimp Gumbo
tomatoes, spicy andouille sausage, red and green peppers, rice
Creamy Sweet Corn Bisque
corn, onions, cream, asiago
Iceberg Wedge
roasted garlic buttermilk ranch, tomatoes, red onion
Organic Bibb Lettuce Salad
creamy goat cheese and chive dressing, crispy shallots, egg
Specialties
Mississippi Catfish blackened or fried
crawfish and porkbelly jambalaya, smoked tomato jus, ranch fried onion rings
Fennel Pollen Mahi Mahi
housemade mascarpone stuffed squash blossom, buttery
summer squash, cucumber avocado gazpacho
Miso Seared Rare Ahi Tuna
on the half shell, broiled with king crab, mayo, chili paste,
garlic, soy sauce
Watercress Pesto Crusted Jumbo Scallops and Prawns
sea salt roasted beets, haystack mountain goat cheese,
escargot, limoncello syrup
Panko Crusted Halibut
chili-soy shrimp cake, cilantro sesame cream,
yuzu-cherry compote
Grilled Wild Salmon
lemon and herb creamy risotto, pickled asparagus and
heart of palm
Colorado’s Best Beef Grilled New York
truffled white beans, asparagus, organic olive oil
add lobster tail or alaskan king crab to any entree market price
Sandwiches & Pasta
Jax Lobster B.L.T.
texas toast, citrus aioli, fries
Rock Shrimp and Fettucini
lemon zest, capers, parsley, spinach
Colorado’s Best Beef Burger and Fries
with tomatoes and lettuce
add goat cheese, white cheddar or bacon ($1.00 each)
Sides
asparagus, corn, fries, buttery squash, onion rings, salt roasted beets, steamed red spuds
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