This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
Ave. Cost Per Person $60-80 (Partial menu only) Appetizers Chilled Spotted Prawns
Seasonal Prawns, English Cucumber Salad, Five-spiced Tofu Jade Green Egg Rolls
Asian Vegetables, Sweet Haowthorn Sauce Maine Lobster Dumplings
Minced Lobster, Asian Vegetables, Steamed or Pan-fried Ginger Jing Jiang Vinegar Soups Philip Lo's Hot & Sour Soup
Chef's Original Recipe, Jar Choy, Tofu, Wood Mushrooms, Egg Drop & Sea Cucumber Cantonese Wonton Soup
Minced Pork & Shrimp Dumplings Crab Meat & Corn Soup
Sweet Corn, Dungeness Crab Meat, Egg White
Live Fish from the Tank Maine Lobster
Wok-fried Lobster with Sun-dried Chili, Shallot & Black Bean Crispy Noodles Pillow Australian Crystal Crab
Wok-fried with Roasted Minced Garlic & Sun-dried Chili Alaska Giant Clam
Two Style, Sauteed Filet with Young Chives & Silver Sprouts, Wok-fried Belly with Spicy Salt Cantonese Classic Braised Superior Shark's Fin-2oz.
Silver Sprouts & Jin Wah Ham Australian Abalone
Braised Abalone Slice in Oyster Sauce Sweet & Sour Goby
Crispy Goby, Sweet Hawthorn, Pineapple & Onion Seafood Walnut Prawns
Jumbo Gulf Prawns, with Nectar, Honey Glazed Walnuts Scallops Chinos
Sautéed King Scallops, Crispy Sun-dried Scallops, Pickled Snow Cabbage Soya Chilean Sea Bass
Chilean Sea Bass Roasted with Rose Dew Wine with Ginger Soy, Lotus Root, Shitake Mushroom & Asparagus Poultry Imperial Peking Duck
Open Flame Roasted Whole Duckling, Carved at your tableside with Crepes, Scallions & Shredded Cucumber.
Wok-fried Chopped Roasted with jacima, Water Chestnut, black Mushroom served in Iceberg Lettuce Petals Lemon Chicken
Tender crispy breast of chicken, Lemon Sauce Meat Rose Dew Lamb Chops
Maltose Glazed Lamb Chops; Rose Dew Bean Sauce Served with Mushroom Wu Xi Ribs
Braised Belly Ribs, Rock Sugar, Star Anise, Far Dew Ginger Sauce Sweet & Sour Pork
Caramelized Pork Tenderloin, Pineapples, Bell Pepper Side Dishes Wok-fried Chinese Choy Sum
Tender Asian Greens, Minced Garlic Tofu with Shitake
Braised Crispy Tofu with Shiitake Mushrooms, Baby Bok Choy Neptune Seafood Pillow
Wok-fried Noodles Medallions, Sea Scallops, Prawns & Dugeness Crab Meat Ying Yang Fried Rice
Crab Meat & Velvet Egg White Sauce, Chicken in Light Tomato Puree Desserts Chocolate Trilogy
Chocolate Decadence Mousse
White Chocolate Gelato
Milk Chocolate “Gianduja” Napoleon Pacific Island
Passion Chiboust Cream, Exotic Fruit Center, Lychee Sauce Tahitian Banana Crème Brulee
Vanilla Crème Brulee, Soft Chocolate Bottom
Caramelized Bananas, Banana Ice Cream Philip Lo - Executive Chef | 
