Jasmine Bellagio 3600 Las Vegas Blvd. South Las Vegas, NV 89109 • 702.693.8166

Cuisine
Chinese

Neighborhood
Bellagio
Strip

Cross Street
Flamingo

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Full Bar
Views

Reservations
Required

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open Daily
5:30pm - 10pm

 

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08

Ave. Cost Per Person $60-80

(Partial menu only)

Appetizers

Chilled Spotted Prawns
Seasonal Prawns, English Cucumber Salad, Five-spiced Tofu

Jade Green Egg Rolls
Asian Vegetables, Sweet Haowthorn Sauce

Maine Lobster Dumplings
Minced Lobster, Asian Vegetables, Steamed or Pan-fried Ginger Jing Jiang Vinegar

Soups

Philip Lo's Hot & Sour Soup
Chef's Original Recipe, Jar Choy, Tofu, Wood Mushrooms, Egg Drop & Sea Cucumber

Cantonese Wonton Soup
Minced Pork & Shrimp Dumplings

Crab Meat & Corn Soup
Sweet Corn, Dungeness Crab Meat, Egg White
Live Fish from the Tank

Maine Lobster
Wok-fried Lobster with Sun-dried Chili, Shallot & Black Bean Crispy Noodles Pillow

Australian Crystal Crab
Wok-fried with Roasted Minced Garlic & Sun-dried Chili

Alaska Giant Clam
Two Style, Sauteed Filet with Young Chives & Silver Sprouts, Wok-fried Belly with Spicy Salt

Cantonese Classic

Braised Superior Shark's Fin-2oz.
Silver Sprouts & Jin Wah Ham

Australian Abalone
Braised Abalone Slice in Oyster Sauce

Sweet & Sour Goby
Crispy Goby, Sweet Hawthorn, Pineapple & Onion

Seafood

Walnut Prawns
Jumbo Gulf Prawns, with Nectar, Honey Glazed Walnuts

Scallops Chinos
Sautéed King Scallops, Crispy Sun-dried Scallops, Pickled Snow Cabbage

Soya Chilean Sea Bass
Chilean Sea Bass Roasted with Rose Dew Wine with Ginger Soy, Lotus Root, Shitake Mushroom & Asparagus

Poultry

Imperial Peking Duck
Open Flame Roasted Whole Duckling, Carved at your tableside with Crepes, Scallions & Shredded Cucumber.
Wok-fried Chopped Roasted with jacima, Water Chestnut, black Mushroom served in Iceberg Lettuce Petals

Lemon Chicken
Tender crispy breast of chicken, Lemon Sauce

Meat

Rose Dew Lamb Chops
Maltose Glazed Lamb Chops; Rose Dew Bean Sauce Served with Mushroom

Wu Xi Ribs
Braised Belly Ribs, Rock Sugar, Star Anise, Far Dew Ginger Sauce

Sweet & Sour Pork
Caramelized Pork Tenderloin, Pineapples, Bell Pepper

Side Dishes

Wok-fried Chinese Choy Sum
Tender Asian Greens, Minced Garlic

Tofu with Shitake
Braised Crispy Tofu with Shiitake Mushrooms, Baby Bok Choy

Neptune Seafood Pillow
Wok-fried Noodles Medallions, Sea Scallops, Prawns & Dugeness Crab Meat

Ying Yang Fried Rice
Crab Meat & Velvet Egg White Sauce, Chicken in Light Tomato Puree

Desserts

Chocolate Trilogy
Chocolate Decadence Mousse
White Chocolate Gelato
Milk Chocolate “Gianduja” Napoleon

Pacific Island
Passion Chiboust Cream, Exotic Fruit Center, Lychee Sauce

Tahitian Banana Crème Brulee
Vanilla Crème Brulee, Soft Chocolate Bottom
Caramelized Bananas, Banana Ice Cream

Philip Lo - Executive Chef