This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
rev 1-20-08
Average Check: $60.00
Sample Menu:
SOUP
Miso
white miso with wakame, scallions and tofu
Fire Roasted Tomato
with brie toast
SALADS
Bibb Salad
hydroponic bibb lettuce, cucumber and tomato carpaccio in a red miso dressing
Kobe Skirt Steak
grilled american style kobe skirt with romaine & radicchio salad with cilantro citrus dressing
Grilled Chicken Salad
herb marinated grilled chicken with mesclun greens in a mustard seed-honey dressing
Japonais Niçoise
cured ahi tuna, baby mizuna greens and asian vegetables with a shogun dressing
COLD PLATES
Kobe Beef Carpaccio
american style kobe beef thinly sliced with yuzu and dark soy ginger sauce
Ahi Tuna Ceviche
yuzu and white soy marinated ahi tuna with english peas and tempura shallots Hawaiian Hamachi
thinly sliced yellowtail in a sesame soy yuzu vinaigrette
HOT PLATES
Sweet and Sour Calamari
fried calamari in a sweet and sour sauce with wasabi vinaigrette
Lobster Spring Rolls
lobster spring rolls with mango relish and blood orange vinaigrette
Crab Cakes
two pan seared lump crab cakes with soy mustard sauce
Tuna Flatbread
ahi tuna, mochi cheese, shimeji mushrooms on fresh made ohba and wakame crust
ROBATA
skewered and grilled on Japanese Bincho Tan Charcoal
Smoked Kobe
american style kobe beef with ginger wasabi ponzu
Kobe Togarashi Burger
american style kobe beef burgers pickled vegetables and Japanese sweet potato fries
Madagascar Shrimp and Diver Scallop
with yuzu salt
Spicy Chicken
with shiso buds
ENTREES / SANDWICHES
sandwiches served with a choice of asian mixed chips, sweet potato pommes frites or side salad with a citrus cilantro dressing
Japonais Burger
togarashi spiced burger with truffle mayo and maytag blue cheese
Pastrami Cured Tuna
hard boiled egg, mizuna, red onion and anchovy spread on grilled tuscan bread
Soft Shell Crab
crispy fried softshell crab served with avocado and wasabi mayo
"Le Quack Japonais"
1/2 maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps
Seafood Noodles
cold japanese egg noodles with ahi tuna, yellowtail, octopus, ikura and avocado in a spicy sesame dressing
SUSHI
Tuna
Akami
Chutoro
Toro
White Fish
Hamachi - japanese wild yellowtail
Hirame - north carolina fluke
Salmon
Sake - scottish
Sake - smoked scottish
Zuke - soy marinated
Shrimp
Ebi - boiled shrimp
Botan Ebi - sweet raw shrimp
Fish Roe
Black Tobiko
Spicy Tobiko
Wasabi Tobiko
Salmon Roe - Ikura
Eel
Unagi - baked freshwater
Shiro Anago - sweet sake poached
Ika
Squid
Tako
Octopus
Uni
Sea Urchin
CHEF'S SPECIAL MAKI ROLLS
Crispy Shrimp and Salmon
panko shrimp roll topped with soy marinated salmon and wasabi tobiko sauce
Spicy Mono
spicy octopus roll topped with spicy tuna and sweet unagi sauce
Ebi Ebi
panko shrimp topped with shrimp and wasabi tobiko sauce
MAKI MONO
California with Snow Crab
Tuna
Spicy Tuna
Spicy Octopus
Panko Shrimp
Salmon
Yellowtail Scallion
Cucumber
Shiitake Mushroom
Avocado
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