Japonais Restaurant Lounge
Mirage - 3600 Las Vegas Blvd. South Las Vegas, NV 89109 • 702-792-7978

Cuisine
Japanese

Neighborhood
Mirage
Strip

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Full Bar
Lounge
Bar Dining

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Mon - Fri
12:00pm - 3:00pm

Dinner
Sun - Wed
5:00pm- 11:00pm

Thur - Sat
5:00ppm - 11:30pm

 

This is a sampling of a recent menu
Japonais Menu - Updated 5/15/2012
Menu and pricing subject to change

Japonais, one of Chicago’s most adored and critically acclaimed restaurants, goes west. Renowned restaurateurs and partners Miae Lim, Rick Wahlstedt and Jeffrey Beers (also the restaurant's designer) have joined forces with The Mirage to open a Japonais outpost in one of the country's most thriving culinary cities

Our unique menu is designed for sharing. Dishes are prepared in two separate areas: The principal kitchen and the sushi bar. To ensure the best quality, dishes will be brought to the table steadily and continuously throughout the meal

SOUPS & SALADS

MISO white miso with wakame, scallions and tofu 5

ASARI MISO with steamed manila clams and mitsuba in a clear broth 8

UDON NOODLE SOUP tempura shrimp, maitake mushrooms and shishito peppers in a light dashi broth 16

KAISO marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds 8

HOUSE SALAD mixed greens, cherry tomatoes and cucumbers, with a sesame ginger vinaigrette 8

COLD PLATES

HAWAIIAN HAMACHI thinly sliced yellowtail in a sesame soy yuzu vinaigrette 17

SEARED BABY TUNA quick seared with scallions, garlic chips and a savory soy butter sauce 17

KUROBUTA “LYONNAISE” smoked kurobuta pork belly, chickory, sweet potato croutons and dashi poached egg 15

SEARED NY STRIP lightly seared prime new york strip with fingerling potato crisps and fried red onions 17

HOT & SOUR TUNA AND MANGO SALAD with crispy brussel sprouts, shaved onion salad and a hot & sour vinaigrette 17

AHI TUNA CEVICHE white soy marinated with edamame and tempura shallots 18

KOBE BEEF CARPACCIO american style kobe beef thinly sliced with yuzu & dark soy ginger sauce 19

THE ROCK thinly sliced marinated new york strip steak cooked on a hot rock presentation 18

THE “KOBE” ROCK thinly sliced marinated imperial wagyu strip steak cooked on a hot rock presentation 32

WARM PLATES

SWEET & SOUR CALAMARI fried calamari in a sweet and sour sauce with wasabi vinaigrette 14

BEEF TENDERLOIN WITH SHISHITO PEPPERS angus beef sauteed with blistered japanese peppers in a sesame soy vinaigrette 16

TUNA FLATBREAD ahi tuna, mochi cheese with olive anchovy sauce on fresh made ohba and wakame crust 18

VEGGIE FLATBREAD mochi cheese and shimeji mushrooms on fresh made ohba and wakame crust 14

“PACHINKO” kumamoto oysters with mushroom and bacon gratin 17

LOBSTER SPRING ROLLS with mango relish and blood orange sauce 21

SEAFOOD TEMPURA shrimp and vegetables with tempura dipping sauce 26

SHRIMP TEMPURA with snow crab, shrimp, squid, scallop, anago and vegetables 16

CRAB CAKES pan seared lump crab cakes with soy mustard sauce

ROBATA per piece
skewered and grilled on japanese charcoal bincho tan

SWEET SHRIMP & DIVER SCALLOP with yuzu salt 9

CHILEAN SEA BASS miso soy marinated with shishito pepper 12

RED SNAPPER KAMA fish cheeks with sea salt 8

AUSTRALIAN ROCK LOBSTER with smoked sea salt and drawn butter 20

ORGANIC CHICKEN shiso marinated thigh meat 6

KUROBUTA PORK LOIN shaved tokyo negi and hot mustard 8

TOGARASHI SKIRT STEAK with shishito pepper and pearl onion 8

SMOKED KOBE american style kobe beef ribeye 18

BLACK ANGUS BEEF SLIDER with house smoked ketchup 7

SHIITAKE MUSHROOM dashi marinated with sea salt 3

SHISHITO PEPPER yuzu marinade 4

JUMBO ASPARAGUS with sea salt 5

STEAKS

FILET MIGNON 8oz filet grilled with uni butter, white miso potato puree and grilled asparagus 48

BLACK ANGUS NY STRIP 14oz prime angus new york strip with japanese creamy peppercorn sauce and truffled miso potato puree 42

DRY AGED RIBEYE black angus togarashi marinated 10oz ribeye served with uni butter and sweet potato fries 55

IMPERIAL WAGYU NY STRIP 14oz imperial wagyu strip loin with spicy akuma sauce and sweet potato puree 65

7 SPICE KOBE RIBEYE american style kobe beef with uni butter and sweet potato fries 95

KOBE SURF AND TURF american style kobe beef with uni butter, australian rock lobster with miso butter and sweet potato fries m/p

MAIN COURSES

BRAISED SHORT RIBS served with japanese sweet potato puree, poached apple and au jus 29

JAPANESE RIBS half rack, hickory smoked in a red miso barbeque sauce, served with sweet potato fries 28

CHESTNUT CHICKEN roasted organic chicken with chestnuts and shiitake rice in a ginger lemon sauce 28

“LE QUACK JAPONAIS” 1/2 maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps 36

SALMON JAPONAIS nori skin encrusted atlantic salmon, sweet shrimp, fingerling potatoes and curry oil 28

SEA BASS CARTOCCIO steamed chilean sea bass served with maitake mushroom, soy butter sauce, and tomato compote 34

JAPANESE RED SNAPPER poached in sake and served with japanese eggplant stew in a black bean vinaigrette 32

AHI TUNA SYEAK grilled over roasted scallion potato puree, tempura maitake mushrooms and a wasabi glaze 32

SIDES 8
Japanese sweet potato fries
truffled miso potato puree
sweet potato puree
shiitake rice casserole
sesame broccolini
tempura brussel sprouts