Japonais Restaurant Lounge
Mirage - 3600 Las Vegas Blvd. South Las Vegas, NV 89109 • 702-792-7978

Cuisine
Japanese

Neighborhood
Mirage
Strip

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Full Bar
Lounge
Bar Dining

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Mon - Fri
12:00pm - 3:00pm

Dinner
Sun - Wed
5:00pm- 11:00pm

Thur - Sat
5:00ppm - 11:30pm

 

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08

Average Check: $60.00

Sample Menu:

SOUP

Miso
white miso with wakame, scallions and tofu

Fire Roasted Tomato
with brie toast

SALADS

Bibb Salad
hydroponic bibb lettuce, cucumber and tomato carpaccio in a red miso dressing

Kobe Skirt Steak
grilled american style kobe skirt with romaine & radicchio salad with cilantro citrus dressing

Grilled Chicken Salad
herb marinated grilled chicken with mesclun greens in a mustard seed-honey dressing

Japonais Niçoise
cured ahi tuna, baby mizuna greens and asian vegetables with a shogun dressing

COLD PLATES

Kobe Beef Carpaccio
american style kobe beef thinly sliced with yuzu and dark soy ginger sauce

Ahi Tuna Ceviche

yuzu and white soy marinated ahi tuna with english peas and tempura shallots

Hawaiian Hamachi
thinly sliced yellowtail in a sesame soy yuzu vinaigrette

HOT PLATES

Sweet and Sour Calamari
fried calamari in a sweet and sour sauce with wasabi vinaigrette

Lobster Spring Rolls
lobster spring rolls with mango relish and blood orange vinaigrette

Crab Cakes
two pan seared lump crab cakes with soy mustard sauce

Tuna Flatbread
ahi tuna, mochi cheese, shimeji mushrooms on fresh made ohba and wakame crust

ROBATA
skewered and grilled on Japanese Bincho Tan Charcoal

Smoked Kobe
american style kobe beef with ginger wasabi ponzu

Kobe Togarashi Burger
american style kobe beef burgers pickled vegetables and Japanese sweet potato fries

Madagascar Shrimp and Diver Scallop
with yuzu salt

Spicy Chicken
with shiso buds

ENTREES / SANDWICHES
sandwiches served with a choice of asian mixed chips, sweet potato pommes frites or side salad with a citrus cilantro dressing

Japonais Burger
togarashi spiced burger with truffle mayo and maytag blue cheese

Pastrami Cured Tuna
hard boiled egg, mizuna, red onion and anchovy spread on grilled tuscan bread

Soft Shell Crab
crispy fried softshell crab served with avocado and wasabi mayo

"Le Quack Japonais"
1/2 maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps

Seafood Noodles
cold japanese egg noodles with ahi tuna, yellowtail, octopus, ikura and avocado in a spicy sesame dressing

SUSHI

Tuna

Akami
Chutoro
Toro

White Fish

Hamachi - japanese wild yellowtail
Hirame - north carolina fluke

Salmon

Sake - scottish
Sake - smoked scottish
Zuke - soy marinated

Shrimp

Ebi - boiled shrimp
Botan Ebi - sweet raw shrimp

Fish Roe

Black Tobiko
Spicy Tobiko
Wasabi Tobiko
Salmon Roe - Ikura

Eel

Unagi - baked freshwater
Shiro Anago - sweet sake poached

Ika

Squid

Tako

Octopus

Uni

Sea Urchin

CHEF'S SPECIAL MAKI ROLLS

Crispy Shrimp and Salmon
panko shrimp roll topped with soy marinated salmon and wasabi tobiko sauce

Spicy Mono
spicy octopus roll topped with spicy tuna and sweet unagi sauce

Ebi Ebi
panko shrimp topped with shrimp and wasabi tobiko sauce

MAKI MONO

California with Snow Crab

Tuna

Spicy Tuna

Spicy Octopus

Panko Shrimp

Salmon

Yellowtail Scallion

Cucumber

Shiitake Mushroom

Avocado