| Japango Dinner Menu Updated 7/2/2010
Menu and pricing subject to change
Traditional Japanese Appetizers Maguro Nuta - $7.25
Seared Tuna with miso Kama - $8.25
Yellowtail collar with your choice of teriyaki or salt Gyoza - $5.50
Pork potstickers, steamed, pan fried or deep fried Grilled Whole Squid - $8.50
Straight from northern Japan Beef Tataki - $8.95
Lightly seared, thinly sliced with garlic soy vinegar sauce Green Tea Tuna with Curry - $8.50
seared rare with Green Tea & Curry Spice Agedashi - $4.95
Lightly battered tofu in tempura sauce Atsuage - $4.95
Deep fried and lightly grilled tofu drizzled with soy sauce and ginger Edamame - $4.50
Steamed and lightly salted green soybeans Ohitashi - $4.25
Boiled Spinach in fish broth with bonito flakes Tatsutaage - $4.95
Japanese style fried chicken tenders Nikumaki - $6.95
Asparagus wrapped in sliced beef with teriyaki sauce Japango tempura - $5.50
Lightly breaded and fried in soy bean oil
Vegetable - $5.50
Chicken $6.50
Shrimp $7.50
Calamari $6.50
Soft Shell Crab $7.50 Nouveau Japanese Appetizers
Magic Mushrooms - $6.95
Avocado wrapped in salmon with Miki’s secret sauce Lobster Potstickers - $8.25
Lobster stuffed wonton served with a wasabi dressing Mahi Mahi - $7.95
Lightly seared, sautéed in a sesame garlic sauce Seared Tuna Tempura - $8.25
Lightly battered with garlic soy vinegar sauce - New Style Sashimi - Topped w/ ginger, chive, yuzu soy and seared with olive and sesame oil
Yellowtail $11.95
Salmon $11.95
Halibut $11.95 Green Lip Mussels - $6.50
4pc New Zealand mussels served with chefs special sauce Spicy Calamari - $7.95
Fresh from Japan with Sirache spice Hamachi Jalapeno - $13.95
6pc yellowtail sashimi w/ cilantro & jalapeno with yuzu soy Dynamite - $7.75
Seafood, mushrooms, green onion and dynamite sauce Shrimp Soft Shell Crab - $9.55
Lobster - $10.25 Salads
Mixed Green Salad - $2.50
Gourmet field greens Seaweed Salad - $5.50
Wakame, Hiyashi Wakame and vinaigrette soy Sunomono Salad - $6.75
Crab, Octopus and shrimp served w/ cucumber and wakame Soba Salad - $6.95
Buckwheat noodles & tomatoes served on a bed of mixed greens w/ ginger sesame dressing Japango Salad - $7.75
Mixed greens with spicy shrimp crevettes
Nouveau Salads
Squid Salad - $7.95
Seasoned squid with mixed greens and vinaigrette soy Seared Tuna Salad - $8.95
Hawaiian tuna, field greens, Roma tomatoes, fresh avocado and garlic soy vinegar Shiitake Mushroom Salad - $7.95
Colorado mushrooms, served on a gourmet field greens with a vinaigrette soy dressing Rice and Soup
Tamanishiki (super premium) - $1.75
Miso - $2.00
Brown rice - $1.95
Steaks
Served with miso soup and house salad 8 oz. True Tender Filet - $25
USDA Tender label, exclusively sold in Colorado by Japango, lightly seasoned, server with Tamanishiki premium rice and wok tossed seasoned vegetables
Choice of sauce- plain, garlic or teriyaki Number One Tuna - $22
Hawaiian tuna steak lightly seasoned and severed rare, served on top of a mild wasabi sauce with Tamanishiki rice and wok tossed vegetables Mile High Tofu - $14
Finest quality from Denver Tofu Co. tempura battered served in Teriyaki ginger sauce with Tamanshiki rice and wok tossed vegetables
Entrees
Served with miso soup and house salad Salmon Teriyaki - $16
Sterling salmon filet lightly brushed with teriyaki sauce and grilled. Served with Tamanishiki rice and wok tossed seasonal vegetables Chicken Teriyaki - $15
All natural Colorado raised free-range chicken lightly brushed with teriyaki sauce and grilled. Served with Tamanishiki rice and wok tossed seasonal vegetables Chicken Tempura - $15
served with vegetable tempura
Shrimp Tempura - $17
served with vegetable tempura Lobster Tempura - $23
served with vegetable tempura All tempura lightly battered and fried, until crisp and light, served wit tempura sauce
Nabe (traditional Hot Pot)
Served with house salad and side of pickles Spicy Seafood Udon - $18
A large kettle of assorted fresh seafood and thick white flour udon noodles served with fresh seasonal vegetables in clear spicy dashi Fresh Water Eel Pot- Yanagawa Nabe - $18
Fresh eel with egg and burdock root served with seasonal vegetables in clear dashi Seafood Miso Pot - $18
Variety of seafood and vegetables with miso Vegetable Miso Pot - $14
Fresh seasonal vegetables, Udon noodles & Tofu in miso Sushi and Sashimi
Served with miso soup and house salad Sashimi Delight - $20
4pc tuna, 3pc salmon, 2pc yellowtail, 2pc albacore tuna Sashimi Utopia - $25
Chefs choice of premium raw fish Sushi Sapporo - $18
7pc-2pc tuna, salmon, yellowtail , shrimp, white fish, albacore tuna, and California or tuna roll Sushi Tokyo-9pc-2pc - $20
tuna, salmon, yellowtail, shrimp, white fish,albacore tuna, scallop, fresh water eel and California or tuna roll Chirashi Sushi - $20
Chefs choice of assorted raw fish served on a bowl of sushi rice Unagi Bowl - $16
BBQ fresh water eel served over sushi rice Tekka Bowl - $15
Sliced tuna over sushi rice Oyako Bowl - $17
Salmon with Ikura (salmon eggs) over sushi rice Boulder Bowl (B&B) - $17
Sliced tuna, yellowtail and salmon over sushi rice Vegetarian Sushi Dinner
Served with miso soup and house salad Sushi V8 - $15
Nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari and Kompyo Sushi V3 - $12
6pc Salad roll, 6pc cucumber roll and 6pc avocado roll
Japango Deluxe Dinner
Served with miso soup, house salad and premium rice Choice of four entrees: $25
Beef teriyaki, salmon teriyaki, chicken teriyaki, 2pc shrimp tempura with vegetables, tofu tempura steak, 4pc sashimi assortment, 3pc sushi assortment, 8pc California roll or 6pc tuna roll Sushi Menu Sushi (2 pc.)
Maguro - Tuna - $4.75
Tuna Tataki - Seared Tuna - $5.25
Hamachi - Yellowtail - $4.50
Hirame - Halibut - $4.50
Shake - Salmon - $4.25
Kunsei - Smoked Salmon - $4.75
Saba - Mackerel - $3.95
Ebi - Shrimp - $3.95
Ama Ebi - Sweet Raw shrimp - $6.95
Kaibashira - Scallop - $3.95
Tako - Octopus - $3.95
Ika - Squid - $3.95
Unagi - Fresh Water Eel - $4.50
Tamago Egg - $3.50
Maguro Bincho - Albacore Tuna - $3.95
Masago - Smelt Fish Roe - $4.25
Tobiko - Flying Fish Roe - $4.75
Ikura - Salmon Roe - $5.75
Hokki Gai - Surf Clam - $3.90
Kani - Crab - $4.50
Tamba Gyu - Beef - $4.95
Uni - Sea Urchin - m/p
Uzura - Quail Egg - $1.75
Inari - Deep Fried Tofu - $3.20
Special Rolls
Colorado Roll - $11.50
Boulder Roll - $7.50
California Roll - $5.25
Tiajuana Roll - $10.25
New Orleans Roll - $7.50
Chicago Roll - $7.80
Montana Roll - $10.50
Washington D.C. Roll - $8.80
Hawaiian Roll - $10.75
El Corazon - $9.50
Las Vegas Roll - $10.50
Japango Roll - $7.50
Caterpillar Roll - $9.80
Philadelphia Roll - $7.50
Nany Nay Roll - $8.50 Regular Rolls
Tekka Maki - Tuna - $4.95
Negi Hama - Yellowtail - $4.95
Shake Maki - Salmon - $4.95
Shake Kawa - Salmon Skin - $5.50
Kappa Maki - Cucumber - $3.75
Asparagus Roll - Asparagus - $3.75
Avocado Roll - Avocado - $3.75
Salad Roll - 7 kinds seasonal veggies - $5.50
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