SAMPLE DINNER MENU
Menu is subject to change
Soup and Salads
Green Curry & Cocunut 10.
Crab Soup 8.
Classic Ceasar Salad. 8
Organic Arugula Salad 12.
Iceberg Wedge, Blue Cheese Dressing 8.
Endive, Pear and Candied Walnut Salad, Bayley Hazen Blue 11.
Goat Cheese Tart, Balsamic Caramelized Onion, Petite Chard, Rhubarb & Yuzo 12.
Beef Carpaccio, Arugula, Blood Orange, Fried Capers & Shaved Parmesan 16.
Chef Take's Sushi, listed separately (Market Price)
Raw and Shellfish
P.E.I. Mussel Sambuca, Chorizo, Spicy Tomato, Scallion & Herbs 14.
Oysters
Six 12. | Twelve 22.
Jumbo Shrimp Cocktail 14.
Alaskan King Crab Legs (on Ice ½ lb.) 18.
Jack’s Seafood Platter 39.
(6 Oysters, 6 oz. Crab, 6 Shrimp)
Crab Spring Rolls 14.
(Served with Papaya Mustard)
Meat and Poultry
16 oz Prime Rib Chop 36.
14 oz Bone-In Dry Aged New York Strip Steak 40.
6 oz Tenderloin 34.
10 oz Tenderloin 44.
12 oz Niman Ranch Flatiron 26.
12 oz. Niman Ranch Pork Rib Chop 25.
14 oz Rack of Lamb 39.
1/2 Boneless Jidori Chicken 22.
We are proud to serve Brandt Beef, a local family owned and operated farm that produces natural beef raised without the use of hormones or antibiotics.
Seafood
Wild King Salmon 24.
Chef's Market Selection (Markt Price)
Bluefin Tuna Steak 29.
Alaskan King Crab Legs (1 lb) 28.
Sauces (Your Choice)
Jack's Steak Sauce
Béarnaise
Red Wine Reduction
Soy Caramel Jus,
Ginger, Sesame, Soy
Mustard Miso
Sides
Broccolini 6.
Hen of the Wood Mushrooms 9.
Vegetables w/Tofu and Cashews 7.
Grilled Jumbo Asparagus 8.
Pan Sauteed Brussel Sprouts 7.
Crispy Onions 6.
Creamed Spinach 6.
Blue Cheese Bread Pudding 7.
Baked Macaroni & Cheese 6.
Potatoes
French Fries 5.
Roasted Garlic Gratin 7.
Yukon Gold Puree 5.
Crispy Fingering Potatoes, with White Truffle Oil and Chives 8.
Sushi
(menu changes daily - sushi is served Tuesday-Sunday only.)
This is a recent sample menu
Sushi Chef Take trained in Osake, Kyoto, and had been at Sushi Ota
for the last 12 years before becoming Jack's Sushi Chef.
House Specials
Jack's Sushi Combination
A) Tuna, Yellowtail, Eel, Shrimp & California Roll 4pc. 15.
B) Tuna, Yellowtail, Red Snapper, Albacore, Scallop, Salmon & Crab 18.
Cucumber Salad 5.
Seafood & Cucumber Salad 12..
Seaweed Salad 8.
*Spicy Tuna & Avocado Ball 20.
Eel & Crab Cake 15.
Salmon Tartar with Tortilla Chips 12.
Edamame Platter 6.
*Contains Nuts
Sake, Shochu & Beer
**Sake Glass Flight 15.
Koshihikari Echigo Beer (bottle) 7.
Funaguchi Kikusrui (dry, medium body & smooth, can) 10.
Sho Chiku Bai, Nigori (sweet & rich, unfiltered, glass) 8.
Otokoyama (dry, full bodied, glass) 9.
Nagaragawa, Nigori (sparkling sweet, unfiltered, split) 25.
Flavored Sake (plum, Lychee, Raspberry & Fuji Apple - sweet, light body, glass) 6.
Tamano Kikari Dai Ginjo 60.
Kikusui Junmai Dai Ginjo 40.
Kiku Taru 30.
Kubota Manju Dai Ginjo 110.
Hakkaisan Junmai Ginjo 65..
**Tokubetsu Junmai 45.
**Shochikubai Nigori 25.
Yokaichi Shochu 45.
Satsuma Shiranami Shochu 50.
Iichiko Muji Shochu 48.
Kicho Hozan Shochu 60.
Kaushigura Muji Shochu 50.
Sashimi
Sashimi Combination 27.
(3 Tuna, 3 Yellowtail, 2 Albacore & 2 White Fish)
Tuna Sashimi 15.
Yellowtail Sashimi 15.
Salmon Sashimi 12.
Chef's Choice Carpaccio 17.
Seared Ahi Sashimi 17.
Maki
Soft Shell 20.
Special California Roll 15.
California Roll 12.
*Spicy Tuna 15.
Salmon Cake 10.
Tempura Roll 12.
Caterpillar Roll 15.
Tropical Roll 15.
Rainbow Roll 18.
Philadelphia Roll 15.
Jalapeno Roll 18.
Tekka 6.
Kappa 6.
Negi Hama 6.
Vegetable Roll 8.
A la Carte Nigiri
Toro (Tuna Belly) (market price)
Maguro (Tuna) 6.
Hamachi (Yellowtail) 6.
Sake (Salmon) 6.
Tai (Red Snapper) 6.
Aji (Spanish Mackerel) 7.
Kani (Crab) 5.
Binnchou Maguro (Albacore) 5.
Ebi (Shrimp) 5.
Unagi (Freshwater Eel) 5.
Saba (Mackerel) 5.
Uni (Sea Urchin) 9.
Ikura (Salmon Egg) 6.
Tobiko (Flying Fish Egg) 5.
Hotate (Scallop) 5.
Ika (Squid) 5. Desserts
Warm Valrhona Chocolate Cake
Chocolate Crumble, Caramel Ice Cream $9
Frozen Hazelnut Mousse
Blood Oranges, Hazelnut Praline $9
Chocolate Peanut Butter Mouse
Toasted marshmallow, Graham Cracker
Vanilla Ice Cream $9
Tahitian Vanilla Bean Crème Brulee
Raspberry-Litchi Compote, Cardamom Shortbread $9
Orange Pistachio Cake
Apricot Jam, Creme Fraichet $9
Ricotta Cheesecake
Meyer Lemon Curd, Stawberries $10
Selection of Artisan Cheese
Spiced Marcona Almonds, Membrillo $12
Seasonal Sorbets $7
Coffee
Coffee and Tea $3
Espresso $4
Cappuccino $4
Latte $4
Americano $4
Dessert Wines and Ports
Quinta de la Rosa, LBV Port $10
Taylor Fladgate, 10yr Port$10
Graham’s, 20yr Port $19
Dow’s, 30yr Port $25
Chateau Roustit, 2003 $11
Gatti Piero, Moscato $7
Grand Mason, Monbazillac $14
Chateau d’Orschwihr, 1995 $15
Inniskillin, Vidal, 2004 $15
Inniskillin, Cab Franc, 2004 $19
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