Cuisine
American
Steakhouse
Seafood

Neighborhood
La Jolla

Cross Street
Wall St.

Ambiance
Casual

Dress Code
Casual

Features
Bar Dining
Private Rooms Available
Lounge
Full Bar
Dancing
Entertainment
Delivery Available
Late Night Menu
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)
Street

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Facilities: Jack's has private rooms for 10 to 100 and offers restaurant buyouts.

Hours
Lunch Daily
11:30am - 5:00pm.

Dinner
Sunday - Thursday
5:00pm - 10:00pm

Friday - Saturday
5:00pm - 11:00pm.

Appetizers

Spring Vegetable Soup 10.
Kaffir Lime and Galangal

English Peas and Basil Soup 9.
Zucchini, Parmesan, Olive Oil, Rosemary Crouton

Tuna Tartare, Avocado 12.
Radishes, Ginger Vinaigrette

Dungeness Crab Spring Rolls 14.
Papaya Mustard Emulsion

Calamari Tempura 10
Chili Glaze, Soy-Citrus Dipping Sauce

Thai Chicken Wings 10
Pickled Mango and Mint

Roasted Beet and Asian Pear Salad 10.
Pistachios, Gruyere Emulsion

Organic Green Salad 7.
Shaved Market Vegetables
Herb-Shallot Vinaigrette

Spice Rubbed Lamb Chops 14.
Green Papaya Salad, Peanuts, Mint, Cilantro

Classic Caesar Salad 8.

Endive, Pear & Candied Walnut Salad 10.
Crumbled Bayley Hazen Bleu

Pastas

Penne, Sweet Sausage, Jalepeno, Argula and Parmesan 13.
Orecchiette Carbonara, Prosciutto and Fava Beans 13.
Spirale with Shrimp, Tangerine and Tomato Nagé 14.

Pizzas
Tomato, Mozzarella and Basil 10.
Black Olive, Feta, Red Onion and Tomato 11.
Chorizo, Cilantro and Jalapeno 12.
Prosciutto, Tomato and Basil 13.
Wild Mushrooms and Fontina 12.
Mozzarella, Arugula and Spicy Salami 11.
Potato, Sweet Onion and Goat Cheese 11.
Roasted Eggplant, Sweet Sausage, Asiago 12.
Mozzarella, Ricotta, Fontina 11.

Burgers

Kobe Beef Hamburger 12.
Sweet Onions, Swiss Cheese, Shiitake Mushrooms, House Made Fries

Kobe Beef Sliders 12.
Three Kobe Beef Sliders, Carmelized Onions, Choice of Cheddar, Swiss or Blue Cheese

Entrees

Slow Baked Salmon 21.
Daikon Radish, Cucumber and Shiso, Plum Emulsion

Pan Roasted Halibut 25.
Ragout of Spring Vegetables, Serano Ham, Mint Parsley Jus, Black Truffle preserved Lemon Vinaigrette

Grilled Local Swordfish 23.
Morrocan Spice-Marinated Autumn Vegetables Spicy Olive Cous Cous

16 oz. Rib Chop of Beef, Sweet Chili 34.
Glaze, Roasted Maitake Mushrooms and Broccolini

Filet Mignon Steak Salad 16.
Arugula , Crispy Onions, Grainy Mustard

Kurobuta Pork Chop Milanese 23.
Pear, Wild Arugula and Prosciutto

Roasted Organic Chicken Breast 24.
Black Olive Risotto, Meyer Lemon, Medjool Dates, Pine Nuts and Feta

Desserts

Warm Valrhona Chocolate Cake
Chocolate Crumble, Caramel Ice Cream $9

Chocolate Peanut Buttert Mousse
Toasted Marshmallow, Graham Cracker, Vanilla Ice Cream $9

Warm Brownie Sundae
Salted Peanut Caramel, Banana
Vanilla Ice Cream $8

Tahitian Vanilla Bean Crème Brulee
Raspberry-Litchi Compote, Cardamom Shortbread $8

Orange Pistachio Cake
Aprcot Jam, Crème Fraiche $9

Ricotta Cheesecake
Meyer Lemon Curd, Strawberries $10

Selection of Artisan Cheese
Spiced Marcona Almonds, Membrillo $12

Seasonal Sorbets $7

Dessert Wines and Ports

Quinta de la Rosa, LBV Port $10
Taylor Fladgate, 10yr Port$10
Graham’s, 20yr Port $19
Dow’s, 30yr Port $25
Chateau Roustit, 2003 $11
Gatti Piero, Moscato $7
Grand Mason, Monbazillac $14
Chateau d’Orschwihr, 1995 $15
Inniskillin, Vidal, 2004 $15
Inniskillin, Cab Franc, 2004 $19