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Cuisine
Italian
Neighborhood
Downtown Crossing
Cross Street
Washington
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Private Rooms Available
Bar Dining
Full Bar
Lounge
Fireplace
Takeout Available
Wheelchair Access
Small Plates / Tapas Menu
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa
Private Rooms
please call
Hours
LUNCH
Monday - Friday
11:30pm - 3:00pm
DINNER
Monday - Wednesday
5:00pm - 11:00pm
Thursday
5:00pm - 12:00pm
Friday
3:00pm - 12:00pm
Saturday
4:00pm - 12:00pm
Sunday
4:00pm - 11:00pm
Cocktails
Sun - Weds until 12:00am
Thurs - Sat until 2:00am |
SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Welcome to our home...
-Ivy Restaurant Group
Per la Tavola
Served communal and priced for two persons
Ivy House Salad 10
Field greens with caramelized onions, goat cheese crostini, and Ivy house dressing
Italian butcher block 14
Thin sliced cured meats with fresh fig compote and marinated olives
Formaggio 14
A selection of Italian cheeses, fresh fruits, toasted walnuts, and Tupelo honey
Primi Piatti
Small Plates
Salads
Tomato, feta, and olive salad 9
Panzanella salad with bread, tomato, cucumber, and red onion 8
Roast red and gold beet salad with a warm goat cheese crouton 9
Spicy shrimp salad with arugula and orange citrus dressing 12
Street Food
Arancini stuffed with prosciutto and fontina 9
Arancini with fontina and black truffles 8
Basket of herb frites 6
Pastas and Veggies
“Three Cheese” Macaroni and cheese with truffle oil 12
Ricotta ravioli with asparagus in savory shallot cream 10
Spaghetti aioli with garlic, chili flake, and Parmigiano Reggiano 11
Bolognese of veal and pork ragù with flat strip pasta 12
Grilled asparagus 5
Eggplant parmigiano with roast red peppers and mozzarella 10
Surf
Mussels sautéed in riesling and almond herb butter* 9
Calamari stuffed and grilled, with lemon and olive oil 11
Sea scallops with sautéed artichoke, pancetta, and white wine 12
Seared tuna with pistachio, endive, and blood orange vinaigrette 12
Cacciucco with spicy tomato broth and garlic crostini 14
Turf
Chicken primavera over penne with marinara 11
Grilled lamb rack with mint pesto and lemon yogurt 12
Chicken with garlic basil corn and summer squash 12
Petit steak with baby carrots in red wine sauce* 15
A gratuity of 20% will be added to parties of 6 or more.
*Consuming seafood or meat that is undercooked or raw may increase the risk of foodborne illness.
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