SAMPLE DINNER MENU
Menu is subject to change
Hot Appetizers
EDAMAME+
soybeans with sea salt 4
SHINJO FRIED SHRIMP
ground shrimp wrapped in wonton strips and drizzled with sweet chili sauce 8
POTSTICKERS
juicy, pork potstickers deep-fried 8
BLACK COD KASUZUKE
black cod twice marinated and broiled to perfection 11
MISO SOUP
classic Japanese soup with tofu and green onions 3
HAMACHI KAMA
Broiled yellowtail 9
RIBEYE STEAK*
12oz Prime grade ribeye steak grilled over woodfire served with Japanese dipping sauces 27
Cold Appetizers
TUNA TARTAR*
tuna sashimi and guacamole on wonton chips 12
POKE BELLTOWN*
Tuna sashimi blended with special spicy sauce, a Seattle favorite 10
TUNA TATAKI*
Seared tuna sashimi with daikon soy dressing 14
Salads
SEARED TUNA SALAD*
seared tuna, mixed greens, sprouts, avocado & cucumbers tossed with soy
vinaigrette 14
ORIENTAL SALAD+
mixed greens, carrots, roasted almonds & wonton strips tossed with garlic
ginger vinaigrette 9/with chicken $12
HOUSE SALAD+
mixed greens, asparagus, sprouts tossed with soy vinaigrette 9 /small $6
SUNOMONO
sliced cucumbers and seawead topped with daikon radish & sushi shrimp in
vinaigrette 6
Tempura
MIXED TEMPURA
2 tiger prawns and assorted vegetables served with tempura dipping sauce 14
SOFT SHELL CRAB TEMPURA
2 soft shell crabs served with spicy ponzu dipping sauce 13
VEGETABLE TEMPURA+
assorted vegetables served with tempura dipping sauce 10
Kushiyaki (Wood-fired Grill)
1 skewer per order served with dipping sauces
BACON WRAPPED SCALLOPS 7
PRIME RIBEYE* 9
BACON WRAPPED PRAWNS 6
FILET MIGNON* 7
BACON WRAPPED CHERRY TOMATO 4
CHICKEN BREAST 4
BACON WRAPPED ASPARAGUS 4
CHICKEN NEGIMA
thigh meat and green onions with soy glaze 4
ZUCCHINI+ 3
CHICKEN WINGS 3
CHERRY TOMATO+ 2
SALMON* 5
ASPARAGUS+ 2
TUNA* 6
Katsu (Breaded Cutlets)
with curry sauce and rice add $3
with rice & miso soup add $3
ALL NATURAL CHICKEN BREAST13
JUMBO TIGER PRAWNS 14
PORK TENDERLOIN 13
VEGETABLE KATSU+ 10
KATSUDON
Pork or Chicken katsu cooked with eggs and onions in a soy broth and served
over white rice 14
KOBE MASH CROQUETTES
ground Kobe beef and mashed potatoes 8
Rice & Noodles
KOBE FRIED RICE
fried rice tossed with ground Kobe beef, onions, shiitake mushrooms and
eggs, garnished with green onions and sliced red ginger 10
CURRY UDON WITH CHICKEN
hot udon noodles in a chicken curry soup 9
STEAMED WHITE RICE+ 2
Desserts
FLOURLESS CHOCOLATE CAKE
Rich chocolate cake topped with whipped cream and rasberry sauce 6
MACADAMIA NUT TORTE
Nutty crunch with every bite 6
APPLE CRISP A LA MODE
Apple pie filling on a granola crust 6
ICE CREAM
Green tea or Vanilla bean 3
* Consuming raw or undercooked foods such as meats and eggs can increase the chance of foodborne illness
+ Denotes vegetarian menu item 18% gratuity added to parties of 5 or more
ppei Japanese Bistro
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