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Intimate Sample Dinner Menu
This is a sample menu.
Intimate menu changes each week.
For a current menu please call 702-270-3463
Six Course meals: $95.00
Ten Course meals: $155.00
Prices do not include taxes, gratuity or beverages.
Fine wine, champagne and beer are available to accompany your meal.
Wine flights - wine pairing available
Caprese Salad with house-made mozzarella, heirloom tomatoes, basil sorbet
with a balsamic maple reduction
Selene Sauvignon Blanc 2006 Napa Ca
Hudson Valley Foie Gras, pan-seared with coconut crusted French toast
and a maple tamarind infusion
Muscat de Beaumes de Venise 2005 France
Duck Mousse Agnoloti with coconut curry cream, served with taro crisps
Mountford Pinot Noir 2004 Waipara New Zealand
Squab filled with house-made pork sausage, served with
truffled annatto Israeli couscous and fresh shaved summer black truffles
La Rosine Syrah 2005 Rhone France
Buffalo Short Ribs braised in Fat Tire beer, served with a
sweet chili demi glace and parmesan risotto
Furque Malbec 2002 Argentina
Duo of
Teriyaki Banana Split with toasted sesame ice-cream and kahlua cream
Hells Angel Food Cake with tequila creme fraiche
Konrad Late Harvest Riesling 2002 - Marlborough New Zealand
Your Host Chef Don Espaniola welcomes you to Intimate Fine Dining
Mahalo
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