|
India's
Home
|
INDIA'S
APPETIZERS
VEGETARIAN
Papri-Pakauri 4.50
Crisp wafers with chick-peas and potato cubes in curd, spiced to taste.
Samosa 3.00
A light pastry shell stuffed with peas and potatoes.
Onion Bhaji 3.50
Plain savoury onion fritters, delicately spiced.
Shahi Bhajia 4.00
Crisp deep-fried vegetable fritters.
Paneer Pakora 4.50
Indian cream cheese fritters, subtly spiced.
Aloo Chaat 4.00
A potato delicacy tossed with spices and lemon juice (served chilled).
NON-VEGETARIAN
Chicken Pakora 4.50
Tender boneless chicken fritters.
Keema Samosa 3.95
Minced lamb with herbs and spices in a light pastry shell.
Murg Kebab 4.95/5.95
Spicy grilled chicken wings -- dry or in a hot tomato sauce.
Assorted Hors D'oeuvres 6.95
A mix of vegetarian and non-vegetarian appetizers.
SOUPS
Cream of Tomato 3.00
Fresh tomato soup with herbs and spices.
India's Special 3.00
A protein-rich lentil, onion, and tomato soup.
Spinach 'n' Cream 3.00
Spinach soup with herbs, spices, and cream.
Chicken Soup 3.50
A spicy chicken soup.
SALADS FROM INDIA
Katchumber Salad 3.50
Fresh lettuce, cucumber and tomatoes in a house dressing.
Onion Salad 3.50
A popular Indian salad with onions, tomatoes, jalapenos and spices.
ROTI (INDIAN BREADS)
Indian breads are unique unto themselves. They have
no counterpart in English or continental cookery. Unlike the breads
of Western origin, Indian breads are not all leavened.
Tandoori roti is baked in the tandoor, and is most popular in Punjab
due
to the fact that they are real delicious if consumed while still hot.
There are other forms of bread too -- Chapati, a flat
bread baked on a hot griddle; Parautha, a shallow
fried wholemeal bread; and Pooris, that are deep fried
and are a treat to eat with chick peas.
Roghni Nan 1.75
A triangular shaped flat bread.
Roti 1.75
A whole wheat bread
Paratha 2.25
A layered and buttered whole wheat bread.
Aloo Paratha 2.25
Stuffed with mildly spiced potatoes.
Kanda Paratha 2.25
Onion and garlic bread.
Paneer Paratha 2.75
Stuffed with homemade cheese.
Keema Paratha 3.25
Stuffed with spiced ground lamb.
Gobi Paratha 2.75
Stuffed with grated spicy cauliflower.
Peshawri Nan 2.50
Sweet nan with coconut and raisins.
TANDOOR-E-AZAM
The "Tandoor" is used for tandoori meat preparation and
baking tandoori breads. It is an earthenware pot, which is
about four feet deep. The upper half slopes inward, thus
presenting an opening about a foot in width. It is fired and
heated with charcoal. The tandoori preparations tend to
have a unique "earthy" taste about them!
(Mixed vegetables are served with tandoori preparations)
Sheekh Kabab 12.95
Ground lamb roasted on skewers.
Fish Tandoori 15.95
Fillet of fish marinated in herbs and spices, grilled to perfection.
Shrimp Jehangir 16.95
Choice tandoori shrimp.
Boti Kabab 12.95
Boneless chunks of mildly spiced lamb roasted on skewers.
Tandoori Murg 11.95
Chicken marinated and roasted on skewers. (Extra for all white)
Chicken Ticca 12.95
Boneless chicken marinated and grilled. (Extra for all white)
India’s Grill 16.95
A selective mix of tandoori preparations.
(The above are cooked on skewers, but served on a hot plate)
INDIA'S VEGETARIAN KITCHEN
Since the medieval ages, India has been the cradle of
vegetarianism therefore, it is not surprising to find the
choicest and most delicious vegetable preparations.
Even the humblest of vegetables are coaxed into a rare
delicacy, and can take their place at the most lavish dinner table.
Dum Aloo 9.95
A delicious fried potato curry.
Dal Makhani 8.95
Lentils with herbs and spices flavored with butter or cream.
Navarattan Korma 10.95
A unique mix of vegetables cooked with almonds, cashew, and pistachio
in a cream sauce.
Saag Paneer 11.95
Spinach cooked with homemade cheese and special spices.
Aloo Gobi 10.95
Subtly spiced cauliflower and potatoes with herbs.
Mattar Paneer 10.95
Peas with homemade cheese in a delicately spiced curry.
Bengan Bharta 11.95
Grilled eggplant cooked with peas, potatoes, onions, and rare spices.
Malai Kofta 11.95
Indian vegetable and cheese balls in a delicately spiced curry.
Chana Masala 9.95
Spiced chick peas garnished with coriander and peppers.
India’s Pakora Curry 9.95
Special fritters cooked in a curd-based sauce, delicately spiced to
perfection.
Vaishnav Thali 13.95
A traditional vegetarian platter with a variety of vegetable curries,
lentils, rice, and roti (bread).
(Chef's Special - Mushroom Curry and Aloo Mattar (potatoes and peas)
available on certain days or by special request - 24 hour notice)
CURRY
Does that sound familiar? Indian cuisine is synonymous with curried
preparations. However, the preparation of curry as it pertains to
Indian cuisine is totally different from the everyday mention that links
it to the curry powder so readily available at the supermarkets. Curry
in India is not a dish, but a class of dishes. We have a varied mix
of
preparations from different regions of India; however, the
dominant style is "MUGHLAI" and has its roots in the Mughal
era.
CHICKEN
Chicken Shahi Korma 11.95
Chicken in a cream sauce with almonds, cashews, and raisins.
Chicken Saag 11.95
Boneless chicken in a spinach sauce.
Murgh Mussallum 10.95
A spicy chicken curry.
Chicken Vindaloo 10.95
Chicken cooked with potatoes in a hot, spicy gravy.
Makhani Murg 12.95
Tandoori chicken cooked in a delightfully flavored sauce.
Ticca Masala 12.95
Boneless tandoori chicken diced and cooked in a sauce with herbs.
Ticca Saag 12.95
Boneless tandoori chicken diced and cooked in a spinach and cream sauce.
Chicken Noorani 11.95
Chicken cooked in a traditional curry served over a bed of tandoori
ground lamb and garnished with eggs.
Chicken Bhoona 11.95
Chicken cooked with tomatoes, onions, and fresh bell peppers.
Naryal Chicken 12.95
Chicken cooked in a deliciously flavored coconut sauce.
LAMB
Mutton Shahi Korma 11.95
Lamb cooked in a cream sauce with almonds, cashews, and raisins.
Gosht Saag 12.95
Lamb cooked in a spinach sauce.
Mutton Peshawari 11.95
Mildly spiced lamb marinated in curd and cooked to perfection.
Lamb Vindaloo 11.95
Lamb cooked with potatoes in a hot spicy gravy.
Sheekh Kabab Curry 11.95
Kababs cooked in an onion and cream sauce.
Boti Masala 12.95
Boneless tandoori lamb cooked in a delicately spicedsauce.
Bhoona Gosht 11.95
Lamb cooked with onions, tomatoes, and bell peppers.
Kashmiri Rogan Josh 11.95
A traditional lamb curry perfected by the Kashmiris.
Mutton Doh Peeazah 11.95
Lamb cooked to perfection with onions and peppers.
Boti Saag 12.95
Boneless tandoori lamb cooked in a spinach and cream sauce.
Gosht Ka Salun 12.95
Boneless lamb cooked in a delicately flavored coconut sauce.
Keema Mattar 11.95
Ground lamb cooked with peas and tomatoes.
MUGHLAI
SEAFOOD
(We use only swordfish for fish preparations)
Shrimp Saag 14.95
Shrimp cooked in a spinach and tomato sauce.
Shrimp Vindaloo 13.95
Shrimp cooked with potatoes in a hot spicy curry.
Shrimp Bhoona 13.95
Shrimp cooked with tomatoes, onions, and fresh bell peppers.
Shrimp Curry 13.95
Shrimp cooked in a flavorful gravy.
Coconut Shrimp Curry 14.95
Choice shrimp cooked in a coconut flavored sauce.
Makhani Machhi 15.95
Tandoori fish cooked in a delightfully flavored sauce.
Machhi Massulum 14.95
A spicy fish curry.
Machhi-Be-Nazeer 14.95
Fish cooked in a special coconut curry with herbs.
Fish Vindaloo 14.95
Fish cooked with potatoes in a spicy curry.
Fish Saag 14.95
Fish cooked with spinach and herbs.
OUR SPECIAL RECOMMENDATIONS
Akbar Boti 14.95
Tandoori lamb and shrimp cooked in a special sauce
with bell peppers and herbs.
Ticca Jehangir 14.95
Tandoori boneless chicken with tandoori shrimp cooked
in a special sauce and flavored with exotic spices.
Mughlai Baida Curry 11.95
Choice hard-boiled eggs cooked to perfection in an
enticingly spiced sauce.
Shrimp Ticca Masala 16.95
Tandoori shrimp cooked in a delightfully flavored sauce.
Paneer Makhani 12.95
Cheese cooked in a flavorful sauce with herbs and spices.
INDIA’S COMBINATION THALIS
India's Thali 17.95
A dinner for one, includes a choice sampling of tandoori and curry preparations.
Goa Thali 18.95
A dinner for one, with a variety of seafood preparations.
Jahan Ara Thali 35.95
A sumptuous three-course dinner for two, including dessert.
Rajasthani Thali 30.95
A vegetarian dinner for two, includes appetizer, a
variety of vegetarian preparations and dessert.
RICE
Indian rice pullao is an object of exquisite beauty. It is the main
attraction
at the table, spreading its fragrance all over the dining room. Rice
is always
served tastefully garnished. The rice pullao stimulates the appetite
of one,
however aloof he might have been from Indian cuisine. BIRYANI is a
delectable variation of rice preparation and was Mughlai specialty.
Lamb Biryani 12.95
Rice cooked with lamb, herbs and spices.
Chicken Biryani 11.95
Boneless chicken cooked with rice.
Shrimp Biryani 14.95
Rice cooked with shrimp, herbs and spices.
Vegetable Biryani 10.95
Rice cooked with fresh vegetables.
Shola Pullao 7.95
Basmati rice cooked with peas, spices and herbs.
(Note: All of our rice preparations are with almonds
and cashews. Let us know if you do not want nuts.)
DESSERTS
Kheer 3.50
A very popular rice pudding with almonds and raisins.
Ras-Malai 3.50
Indian cream cheese balls in double cream with pistachios
Gulab Jamun 3.50
Lustrous brown cream cheese balls in syrup.
Gajar Halwa 3.50
A grated carrot pudding with raisin and nuts.
Kulfi 3.50
An Indian ice cream, available in various flavors - mango, pistachio,
chocolate or strawberry.
Cinnamon Bread Pudding 3.50
A cinnamon treat.
|
