Il Posto 2011 E. St Denver, CO 80206 • 303-394-0100

Cuisine
Italian

Neighborhood
Uptown

Cross Street
RACE AND VINE

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Counter Seating
Chef's Table
Outside Garden / Patio
Late Night Menu
Beer & Wine Only

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
n/a

Hours
Dinner
Monday - Thursday
5:30pm - 11:00pm

Friday - Saturday
5:30pm - 12:00am

ANTIPASTI

Tagliere :Parma prosciutto riserva mortadella / cacciatorino / bufala / taleggio / spressa “trentino” $14.00

ASSAGGINI

Peperoni preservati :Preserved peppers/ Bufala mozzarella/ 12 years balsamic $7.00

Crespelline alla ricotta e carciofi con fondutina al parmigiano e dragoncello :Artichokes/ bufalo ricotta crespellina with parmesan fondutina and tarragon $7.00

Calamari ripieni :Stuffed calamari/ garlic- parsley- oyster mushrooms $7.00

Burrata e pomodoro :Imported burrata from Naples/ Vine trussed tomato/ cold pressed extra virgin olive oil $7.00

Gamberi bianchi all olio con funghi marinate e salsa verde :Low temperature poached white shrimp/ marinated mushrooms and salsa verde $7.00

PRIMI

Garganelli al pomodoro e mozzarella di bufala :Imported Garganelli/ san marzano tomato sugo/ basil and mozzarella di bufala $12.00

Fettuccine ai gamberi, rampette e olio crudo :Imported Fettuccine/ Caledonian shrimp/ ramps/ Olio Crudo and black pepper $14.00

Pappardelle salsiccia : Imported Pappardelle, marjoram sausage ragu, oyster mushrooms, grated grana $12.00

Potato gnocchi : arugula pistachio pesto fagiolini, spressa from Val Rendena $11.00

Risotto con spugne nere e parmigiano :Risotto with morels/ parsley and grated grana $12.00

Risotto milanese all oro : Classic milanese Risotto with 23 carat golden leaf $15.00

SECONDI

Filetti di passera alla salvia e limone con zucchine all’ uccelleto :Pan sautéed Fluke filet in sage and lemon slices/ sautéed zucchini with garlic – parsley and peeled tomato $19.00

Polletto alla burrata con chiodini e guanciale :Airline natural feed chicken breast/ burrata sage stuffed/ white beech – guanciale – prosecco sugo $16.00

Capesante alla brace con puntarelle rosse al pistacchio e aglio e funghi marinati :Sea salt seasoned and grilled u10 scallops/ baby red romaine sautéed with garlic and pistachio/ marinated mushrooms $16.00

Gamberi bianchi grigliati con endivia rossa alla griglia e Spiedino di barbabietole all’aceto :Sea salt seasoned and grilled ‘Caledonian” white shrimp/ grilled red organic endive/ skewer of pickled baby beets with radish sprouts $17.00

Medaglioni di vitello ai carciofi e salvia con purea di cipolla alla robiola :Pan Sautéed veal medallions with organic artichokes, sage and soave/ puree of roasted yellow onions and robiola $20.00

Bistecca al cacao :Hanger steak/ coco powder dusted/ grilled/ milk braised baby fennel/ mache lettuce and pecorino $18.00

Anatra in padella con carciofi al prosecco, piselli e guanciale :Pan roasted duck with prosecco artichokes, sweet peas and guanciale (breast medium rare) $18.00

DOLCI

Bomboloni Krapen :Chantilly with sambuca $6.00

Crema di cioccolato :Chocolate cream/ pistachios $6.00