This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
rev 1-20-08
Lunch & Dinner Menu
ANTIPASTI
Bruschetta Rustica 7.95
Grilled Il Fornaio ciabatta bread with fresh mozzarella, grilled eggplant and marinated cherry tomatoes
Zucchine e Cipolle Fritte 8.50
Battered and fried zucchini strips and onion rings served with spicy tomato sauce and tartar sauce
Crostini di Polenta 9.95
Crispy polenta and provolone squares with six different toppings: Andouille sausage, gorgonzola, thinly sliced speck, asparagus and cipolline onions, shrimp, smoked salmon and porcini mushrooms
Zuppetta Di Pesce Con Sambuca 10.50
Seafood soup with monkfish, mussels, scallops and shrimp; sambuca and tomato broth with parsley and trebbiano; grilled ciabatta crouton
Melanzane alla Parmigiana 8.95
Baked eggplant with smoked mozzarella, tomato, basil, oregano and parmesan cheese
Calamaretti Fritti 10.95
Baby squid, lightly floured and deep fried, served with spicy marinara
Polenta Pasticciata 8.95
Soft polenta topped with sausage, pioppini mushrooms,
gorgonzola cheese and white truffle oil
Carpaccio 10.95
Thinly sliced raw beef, shaved grana cheese, capers and arugula drizzled with lemon-olive oil
Antipasto Della Casa Per person 14.50
A sampling of authentic Italian antipasti including:
seasoned goat cheese rolled in smoked salmon, grilled portobello mushrooms, prosciutto, bruschetta rustica, eggplant salad, grilled marinated artichoke, calametti, cipolline onions and olives - for 2 or more
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MINESTRE E INSALATE
Minestrone di Verdure 6.95
Seasonal vegetable soup made with vegetable stock
Insalata al Balsamico 7.95
Mixed wild greens, shredded carrots and cherry tomatoes; balsamic vinaigrette
Insalata del Fornaio 8.50
Mixed greens, garlic croutons, shaved parmesan; house vinaigrette
Caprese Calda 8.95
Grilled sliced tomatoes with fresh mozzarella, basil and extra-virgin olive oil
Insalata Invernale 8.50
Frisee, radicchio, endive, gorgonzola, red grapes, toasted walnuts and pomegranate dressing
Insalata Di Spinaci 9.75
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette
Insalata Cesarina 9.50
Romaine lettuce, parmesan cheese, focaccia croutons; housemade Caesar dressing, hard boiled eggs
PIZZA DAL FORNO A LEGNA
Pizza Margherita 12.95
Mozzarella, oregano, basil, tomato sauce
Pizza Vegetariana 13.50
(Available with or without cheese)
Fresh asparagus, grilled zucchini, tomato filets, button mushrooms, smoked mozzarella, basil
Pizza Capricciosa 13.95
Prosciutto cotto, button mushrooms, kalamata olives, artichokes, mozzarella, tomato sauce, oregano
Pizza Cristina 14.95
Fresh mozzarella, prosciutto, wild arugula, mushrooms, shaved parmesan, white truffle oil
Pizza Piccante 14.50
Eggplant, Andouille sauage, tomato filets, smoked mozzarella, oregano, basil and spicy peperoncino oil
Calzone 13.95
Folded pizza filled with mozzarella and ricotta, mushrooms, ham and tomato sauce
PASTA
Capellini al Pomodoro 15.50
Angel hair pasta, chopped tomatoes, marinara sauce and fresh basil
Spaghettini alla Bolognese 16.95
Imported thin spaghetti, meat ragu, parmesan
Linguine Mare Chiaro 21.95
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Pennoni alla Vodka 16.50
Large pasta tubes with applewood-smoked bacon, vodka-cream-tomato sauce and parmesan cheese
Cannelloni Con Pollo 18.50
Large pasta tubes filled with roasted chicken, swiss chard, ricotta, pecorino and parmesan cheese, onions and applewood-smoked bacon; baked in the wood-fired oven with béchamel and topped with sautéed champignon mushrooms and marinara sauce
Penne alla Friulana 16.50
Penne pasta with Italian sausage, mushrooms, onions, rosemary, thyme, tomato sauce
Capunti alla Puttanesca 17.50
Peapod shaped pasta tossed with tomatoes, onions, capers, black olives, Calabrese peppers, anchovies and garlic
Conchiglie al Pollo 17.95
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, roasted garlic, trebbiano wine, pecorino cheese
Turtei con Aragosta 22.95
Fresh ravioli filled with fresh Maine lobster, leeks and Il Fornaio filone bread; topped with shrimp, diced tomato and lobster-cream sauce
Lasagna Ferrarese 16.95
Fresh spinach pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven
GIRARROSTO, GRIGLIA E SPECIALITA
Pollo Toscano 19.50
Rotisserie chicken seasoned with rosemary, served with seasonal vegetables and roasted Yukon gold potatoes
Agnello Al Timo E Aglio 32.95
Mesquite-grilled lamb rack with fresh thyme and garlic sauce; served with saute´ed vegetables and roasted Yukon gold potatoes
Scaloppine Caprese 23.95
Thinly pounded veal sauteed and topped with tomato and fresh mozzarella; served with sauteed vegetables and roasted Yukon gold potatoes
Braciola Affumicata 22.95
Grilled smoked pork chop topped with crispy pancetta and sage; served with red cabbage and roasted Yukon gold potatoes
Tagliata Chianina 32.50
8oz choice beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce, served with uccelletta cannellini beans, sauteed organic spinach and roasted Yukon gold potatoes
Bistecca alla Fiorentina 37.50
Grilled 22 oz. prime porterhouse beef steak, served with uccelletta cannellini beans, saute´ed organic spinach and roasted Yukon gold potatoes
Petto di Pollo al Peperoncino 20.95
Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon, served with sauteed organic spinach and roasted Yukon gold potatoes
DOLCI
Budino di Pane 8.50
Il Fornaio bread pudding with granny smith apples and figs baked in the wood-burning oven; créme anglaise; served with vanilla ice cream
Affogato al Caffé 7.50
Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
Gelati Misti 6.95
Assortment of Italian ice creams
Rosina al Cioccolato 7.95
Chocolate mousse, fresh raspberries and sponge cake soaked with Triple Sec; served with orange creme anglaise
Tiramisú 7.95
Lady fingers, rum, zabaione, Galbani mascarpone cheese,
espresso, cocoa powder
Zabaione alla Gritti 7.95
Chilled zabaione with fresh berries, Bellini sorbet,fresh whipped cream and amarena cherry
Crema al Doppio Gusto 7.95
Fennel infused custard with chocolate mousse and caramelized sugar topping
Crostata Al Limone 7.95
Lemon meringue tart with triple sec
Crespelle con Vaniglia 8.50
Crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce
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