SAMPLE DINNER MENU
Menu is subject to change
ANTIPASTI
Bruschetta Al Pomodoro 6.95
Grilled Il Fornaio ciabatta bread rubbed with garlic,
marinated chopped tomatoes, basil, and kalamata olives
Rustichella 8.95
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
Carpaccio 9.95
Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
Calamaretti Fritti 10.50
Baby squid, lightly floured and deep fried, served with spicy marinara sauce
Grigliata Costa Smeralda 11.95
Grilled scallops, calamari and shrimp served with parsley sauce
Polpettine al Granchio 12.50
Fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction
Antipasto della Casa per person 12.95
A sampling of authentic Italian antipasti including:
seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, Tuscan melon with prosciutto, bruschetta al pomodoro, caprese, grilled marinated artichoke, eggplant salad, olives - for 2 or more
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MINESTRE E INSALATE
Minestrone di Verdure 5.95
Seasonal vegetable soup made with vegetable stock
Caprese 8.95
Sliced vine-ripened tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin basil olive oil
Insalata al Balsamico 6.95
Organic baby lettuces; balsamic vinaigrette
Insalata del Fornaio 7.50
Mixed greens, garlic croutons and shaved parmesan; house vinaigrette
Insalata di Bietole 8.75
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
Insalata Della Casa 8.95
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
Insalata di Spinaci 9.50
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette
PIZZA DAL FORNO A LEGNA
Pizza Margherita 11.50
Mozzarella, oregano, tomato sauce, basil
Pizza Vegetariana 11.95
Grilled artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, mozzarella, tomato sauce, fresh basil
Pizza Fradiavola 12.50
Italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
Pizza Cristina 13.50
Fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
Calzone 12.95
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
PASTA
Capellini al Pomodoro 12.95
Angel hair pasta, chopped frseh tomatoes, marinara sauce and fresh basil
Fettuccine alla Bolognese 13.95
Fresh egg pasta, traditional meat ragu and parmesan cheese
Paccheri alle Melanzane 13.95
Wide pasta tubes with eggplant, tomatoes and smoked mozzarella
Capunti Rustica 16.50
Peapod-shaped pasta with shrimp, chopped fresh tomato and pesto sauce
Linguine Mare Chiaro 19.50
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Gnocchi Alla Sorrentina 14.95
Housemade potato dumplings, marinara, fresh mozzarella cheese and basil
Cappellacci di Zucca 15.95
Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
Pennoni alla Vodka 14.95
Large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese
Ravioli alla Lucana 16.95
Ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Fiadoni Di Pietro 18.95
Spinach ravioli filled with salmon and whitefish, topped with shrimp and asparagus; saffron sauce
Lasagna Ferrarese 15.50
Fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven
Conchiglie al Pollo 15.95
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
GIRARROSTO, GRIGLIA E SPECIALITA
Pollo Toscano 16.95
Rotisserie chicken seasoned with rosemary; served with saute´ed vegetables and mashed potatoes
Tagliata Chianina 24.95
Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce;
served with organic braised greens, roasted fingerling potatoes and uccelletta cannellini beans
Costicine Dí Agnello 27.95
Grilled rack of lamb drizzled with thyme-olive oil; served with roasted fingerling potatoes and sautéed vegetables
Scaloppine al Carciofi E Limone 19.95
Thinly pounded veal sauteed with artichokes and lemon, served with fingerling potatoes and sauteed vegetables
Braciola di Maiale 19.95
Center-cut pork chop stuffed with fresh asparagus, leeks, roasted garlic and smoked mozzarella; lemon and trebbiano wine sauce; served with roasted fingerling potatoes and sauteed vegetables
Bistecca alla Fiorentina 29.95
22 ounce porterhouse beef steak, served with organic braised greens, roasted fingerling potatoes and uccelletta cannellini beans
Petto di Pollo al Peperoncino 17.95
Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper,
white wine and Dijon mustard; served with Tuscan salad and roasted fingerling potatoes
DOLCI
Budino di Pane 6.50
Il Fornaio bread pudding with granny smith apples and figs bakedin the wood-burning oven; creme anglaise
Crespelle Con Vaniglia 7.95
Warm crepes filled with apples and grappa infused pastry cream, served with vanilla gelato and caramel sauce
Crema Al Doppio Gusto 6.95
Fennel infused custard with chocolate mousse and caramelized sugar topping
Zabaione Alla Gritti 6.95
Chilled zabaione with fresh berries, Bellini sorbet, fresh whipped cream and amarena cherry
Tiramisù 6.95
Lady fingers, rum, zabaione, Galbani mascarpone cheese, espresso, cocoa powder
Rosina Al Cioccolato 6.95
Chocolate mousse, fresh raspberries and sponge cake soaked with Triple Sec; served with orange crème anglaise
Affogato Al Caffè 5.95
Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
Gelati Misti 5.95
Assortment of Italian ice creams
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