This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
IL FIUME DINNER MENU
ANTIPASTO
Antipasto Fredo (cold)
Mozzarella Caprese 8.00
Fresh Mozzarella, Beefsteak Tomatoes, Roasted peppers and pesto drops
Carpacio Di Manzo 10.00
Beef Carpacio with parmesan and truffle oil
Smoked Salmon 8.00
with Mixed greens, Capers, Onions, Lemon, Toast points
Prosciutto di Parma e melone 8.00
Antipasto Caldo (hot)
Baked Clams 8.00
Grilled Calamari 9.00
Cozze Bianche O Rosse 7.00
Mussels steamed in white wine sauce or Provinciale
Mozzarella Incarozza 6.00
Mozzarella cheese and bread fried and served with tomato sauce
Antipasto IL Fiume 9.00
Sausage and Portobello sautéed with white wine and Brown sauce
Antipasto Freddo (cold) o Caldo (hot) per due (for two) 14.00
Daily selection of the chef’s specialties
INSALTA
House Salad 7.00
Fresh baby greens served with sun-dried tomatoes, toasted pine nuts,
Goat cheese and balsamic vinaigrette
Insalata di rucala 7.00
Arugula Salad with shaved parmesan and lemon dressing
Insalata Mista di Stagione 6.00
Seasonal Mixed green with vinegar and oil dressing
Caesar Salad 7.00
Romaine lettuce with mustard and egg dressing, crutons and parmesan cheese
PASTA
Fettuccini Bolognese 14.50
Home made Fettuccini with classic Bolognese sauce
Fettuccini Gamberi zucchine e zafferano 17.00
Home made Tagliolini, shrimp, zucchini, and saffron sauce
Pappardelle IL Fiume 16.50
Home made Papardelle with mushrooms, roasted peppers and peas in a brown sauce
Ravioli Toscani 15.00
Home made ravioli stuffed with spinach, and ricotta cheese in a light pink sauce
Gnocchi al Pomodoro e Basilico 15.50
Home made Dumplings with fresh Tomato and Basil
Penne all Arrabbiata 14.00
With a spicy tomato sauce
Linguine alla Vongole 16.50
Linguine with white or red clam sauce
Spaghetti ai Frutti di Mare 18.50
Spaghetti with Seafood
Spaghetti con Gamberi e Pesto 17.00
Spaghetti with fresh shrimp, garlic, olive oil, pesto and tomato sauce
Tortelloni Quattro Formaggio 17.00
Home Made Meat Tortelloni in a four cheese sauce
POLLO
Pollo Marsala 16.00
Breast of chicken sautéed with mushrooms and Marsala wine
Pollo Martini 15.50
Breast of chicken topped with mozzarella and white wine sauce
Pollo Siciliana 16.00
Sautéed pieces of chicken with olive oil, garlic, and red crushed pepper
Pollo Capriccioso 15.50
Chicken Breast sautéed with roasted peppers, zucchini, sun dried tomatoes, white wine, and a touch of tomato sauce
Petto di Pollo alla Griglia 14.50
Grilled breast of chicken
CARNE
Scaloppini ai Portobello 17.00
Scaloppini of veal with Portobello mushrooms in a Marsala wine sauce
Scaloppini Sorrentino 17.00
Veal Scaloppini with layers of prosciutto, eggplant and mozzarella in a brown sherry wine sauce
Piccata Di Vitello 17.00
Thinly sliced veal sautéed with white wine, butter, lemon, and caper sauce
Vitello Parmigiana 17.00
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
Costoletta Di Vitello alla Griglia 27.00
Grilled Veal Chop
Bistecca alla Griglia 25.00
Grilled Sirloin Steak
Osso Bucco Milanese con Risotto alla Zafferano 28.00
Classic Veal shank served with saffron risotto
FRUTTI DE MARE
Gamberi Con Aglio 18.00
Shrimp sautéed with white wine, garlic, lemon and butter
Caposante Portofino 17.00
Sea Scallops sautéed with shitake mushrooms, challottes, cream, a touch of cognac and fresh tarragon
Salmone alla Griglia 17.00
Grilled Salmon Steak
Misto Marechiaro 19.00
Shrimps, clams, mussels, scallops, calamari, catch of the day in a lobster saffron broth
Sogliola all Mugnaia 20.00
Filet of Sole sautéed with lemon and white wine sauce
RISOTTO
Risotto Frutti di Mare 16.50
Risotto Seafood with tomato sauce
Risotto Primavera 15.00
Risotto with vegetables
Risotto Porcini 16.50
Risotto with Porcini mushrooms
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