Il Boccaccio 39 Pier Ave., Hermosa Beach • 310-376-0211

Cuisine
Italian

Neighborhood:
Hermosa Beach

Delivery
Takeout available
Delivery Not Available
Catering Available

Features
• Full Bar
• Outside Seating

Reservations
Recommended

Parking
Street or Lot in back

Children’s Menu
N/A

Payment Methods
Visa, Mastercard,
Amex, CB, DC
Travelers Checks

Private Rooms
Yes - please call

Hours
Monday - Thursday
5:30 pm to 10:30 pm

Friday
5:30 pm to 11:30 pm

Saturday
1:00 pm to 11:30 pm

Sunday
1:00 pm to 10:00 pm

Open seven nights, closed Thanksgiving and Christmas

IL BOCCACCIA CUCINA ITALIANA

antipasti

asparagi alla griglia 13.95
grilled asparagus with pancetta, olive oil and slivered parmesan

prosciutto di Parma 12.95
Imported Parma prosciutto

carpaccio 15.95
thin-sliced raw sirloin of beef with mustard sauce

salmone 15.25
"scottaditto"fresh salmon, seared on a hot plate; aioli & fried leeks

gamberi alla toscana 15.95
Tuscan-style sauteed shrimp with olive oil, arugola & white beans

mozzerella fresca fresh 10.25
mozzarella with eggplant, artichokes and peppers

calamari fritti 15.95
crispy, fried calamari with red & green piquant sauces

cozze alla mugnaia 13.95
fresh mussels steamed with white wine

insalate

insalata mista 8.50
mixed baby greens with balsamic vinaigrette

insalata di rucola 8.95
arugola, shaved parmigiano Reggiano & balsamic vinaigrette

insalata cesare 8.95
traditional caesar salad

insalata di radicchio 9.50
radicchio and endive salad; citrus vinaigrette

insalata di pere e gorgonzola 9.95
mixed greens with gorgonzola cheeze and pears

paste e minestre

minestrone al pesto 9.95
vegetable soup with pesto

pappa al pomodoro 11.95
traditional Tuscan specialty; thick tomato & bread soup

tagliatelle con belga e pancetta 17.50
handmade tagliatelle; smoked bacon and belgian endive sauce

pappardelle alla bolognese 16.50
handmade wide, thin pasta ribbons with meat sauce

lasagne al forno 17.95
baked home-made pasta sheets layered with meat sauce, béchamel & parmigiano

orecchiette alla pugliese 17.95
handshaped semolina dischettes; sausage & peppers

strangolaprete al funghi e pollo 17.95
handshaped "choke the priest pasta; chicken & wild mushroom ragu

gnocchi al pomodoro 15.75
handmade potato dumplings with tomato sauce; parmigiano

fettuccine alla primavera 16.50
thin, handmade pasta ribbons; vegetable cream sauce

penne all'amatriciana 16.50
hollow pasta quills; tomato, hot peppers, bacon

spaghettini ai frutti di mare 22.50
thin spaghetti with mixed seafood; tomato sauce

spaghettini alle seppie e calamari 22
thin spaghettini with cuttlefish and squid in their own ink

risotto ai gamberi 22.95
Italian carnaroli rice with shrimp

secondi

grigliata di verdure 17.95
grilled vegetable platter; olive oil & herbs.

pollo alla griglia 18.75
grilled half chicken with rosemary and garlic; country potatoes

salsiccia alla griglia 18.50
grilled sausages; country potatoes

capesante all'Adriatico 24.95
grilled fresh scallops Adriatic style; garlic, olive oil and peppers

gamberi alla venezia 23.75
Venetian style sautéed fresh shrimp with capers, olive oil and peppers

brasato d'agnello 24.95
braised lamb in red wine vinegar; with Amalfi-style zucchini & polenta

trancia di tonno 24.95
sauteed Ahi tuna with capers and sage

osso buco 25.50
braised veal shank; risotto Milanese

dolci

tiramisu 8.50
espresso-soaked ladyfingers layered with sweet mascarpone; cocoa

panna cotta con fragole 8.25
cooked cream; fresh strawberry sauce

torta di mele 9.00
crisp, thin apple tart with caramel

sformato di cioccolata 8.50
hot chocolate cake with home-made vanilla ice cream

pera cotta 9.95
baked Anjou pear in Cabernet; with gorgonzola & Reggiano parmesan

creme brulee 9.00
baked vanilla cream custard