SAMPLE DINNER MENU
Menu is subject to change
Appetizers
Chilled Shrimp 12.00
Mirin-Sesame marinated cucumbers, avocado salad, cocktail sauce, jumbo shrimp
Crisp Fried Calamari 9.00
Baby Calamari lightly breaded and fried with Sambal tomato sauce and smokin Chipotle aioli
Fresh Dungeness Crab Cakes 11.00
Dungeness crab meat, horseradish, whole grain mustard, cream, roasted red and yellow bell pepper sauces
Grilled Skirt Steak 9.00
asian slaw, peanut dressing
Wild Mushroom Tart 8.00
Sauteed wild mushrooms with caramelized onions and goat cheese on puff pastry
Lavender-Ginger Seared Ahi Tuna Sticks 11.00
Daikon radish salad, soy-ginger vinaigrette
Signature Soup 6.00
Prepared fresh daily
Cajun Shrimp & Corn Chowder 6.00
Oven roasted corn with seared Bay Shrimp and garlic
Lobster Bisque 7.00
Creamy lobster Bisque finished with Brandy and Cayenne
Signature Salad 7.00
Mixed field greens with cucumbers, almond slices, tomatoes, crumbed bleu cheese and Asian pears
Humphrey's Caesar Salad 8.00
Crispy fresh chopped Romaine tossed with a classical Ceasar dressing recipe.
Entrees
Sauteed Atlantic Salmon 24.00
Baby vegetable Ratatouille, Lemon thyme shrimp sauce
Roasted Sea Scallops 26.00
Large diver Scallops roasted in olive oil served atop a black truffle risotto with tomato oil Parmesan nad radish
Seared Ahi Tuna 27.00
Orange jalapeno glaze, red rice and cilantro
Roasted White Sea Bass 25.00
Butternut squash Lobster risotto, fresh tarragon, fried prosciutto
Seafood Mediterranean Risotto 26.00
Jumbo Shrimp, Scallops, and Sea Bass sauteed and served over garlic tomato seafood risotto with Pecarino Romano cheese and lemon basil
Brandt Farms Natural Beef Filet Mignon 32.00
Russet potato-pancetta hash, madeira-morel mushroom and black truffle sauce, spinach
Stuffed Breast Of Chicken 22.00
Fourme'd'Ambert Blue Cheese, Scallion whipped potatoes, mushroom demi glace
Grilled 20 oz. Porterhouse 28.00
port wine demi glace, Crimini mushrooms and steak fries
Herbed Australian Lamb Chops 32.00
Basil, Rosemary marinade, roasted fingerling potato, natural jus
Halibut Macadamia 25.00
Northern Halibut seared in a Macadamia nut crust, finished with a citrus Teriyaki orange glaze and cilantro
Brandt Natural Beef Prime Rib 29.00
Slow roated certified Angus Beef, herb coated and served with au jus and creamy garlic mashed potatoes
Taste of San Diego 24.00
Mexican white Shrimp sauteed with garlic, shallots, sherry, Dijon mustard and chive butter sauce. Served with wild mushroom risotto
Humphrey's Mixed Grill 22.00
Tender marinated skirt steak, rubbed with barbecue spices, charbroiled and served with grilled marinated thai red Curry Shrimp, Asian noodles nad cilantro Ginger buerre blanc
Land And Sea 55.00
Eight ounces of roast Black Angus Prime Rib served with a Truffled Lobster tail
Sunday Brunch (Adult) 36.00
Children (4 to 11) 16.00
Featuring made to order Omelets and Pasta. Fresh Waffles with all the toppings. Carving station with Prime Rib, Roasted Turkey and Ham. Seafood displays include Oysters, Cracked Crab Claws, Smoked Salmon, Shrimp and Fresh rolled Sushi. Save room for dessert! We offer mouth-watering Chocolate dipped Strawberries and a array of scrumptous desserts. All this and more complemented by free flowing Champagne.
Omelet Station
Made to order fresh omelets. Your choice of the following toppings; Bell Peppers, Onions, Mushrooms, Bacon, Ham, Bay Shrimp, Cheddar or Jack Cheese and Sausage.
Carving Station
Succulent Herb Coated Prime Rib, Maple-Brown Sugar baked Ham, roast breast of Turkey
Pasta Station
Chef attended Pasta Station preparing your choice of Bay Shrimp, Garlic, Sundried Tomatoes, Chicken Breast, Onions, Bell Peppers, Mushrooms and Parmesan Cheese tossed with Penne Pasta and your choice of Marinara or Alfredo sauces.
Dessert Station
Choose for a variety of different desserts including made to order ice cream sundae with your choice of the following toppings; Chocolate sauce, Carmel sauce, fresh Strawberries, fresh Blueberries, sprinkles, assorted candy bar mixture. We also offer a wonderful display of cakes and cheesecakes along with fresh baked cookies and chocolate dipped strawberries.Also, offer low-carb, low-sugar desserts
Seafood Station
Choose from an array of fresh seafood. Our featured items include fresh steamed peel and eat shrimp, fresh Blue Point Oysters from Long Island sound, freshly steamed chilled Stone crab claws.
Cheeses and Salads
Domestic and Imported cheese display with fresh fruit accompanied by a varity of breads, pastries and muffins for you to choose from. Each week our Chef, Paul Murphy creates wonderful salads for your enjoyment.
Variety of Hot entree's
A broad selection of entrees such as Chicken with wild Mushroom cream sauce and Atlantic Salmon grilled and served with an Avocado citrus sauce. Steamed Mussels with sweet Butter and Basil. Dry rubbed Baby Back Ribs served with a Hickory Barbeque sauce. Marinated Lamb Chops grilled and served with a Port Wine demi-glace. Oven roasted Loin of Pork with Tomatillo cilantro sauce.
Breakfast Items
Eggs Benedict, Potato Au Gratin, Fontanini Sausage, Apple-wood smoked Bacon, Lox and Bagels and made to order Belgian Waffles with real Maple Syrup and whipped butter
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