Japanese Cuts Of Beef
1. Neck - Hamburgers, Croquettes
2. Kata - Pastrami, Stews and Soups
3. Kata Ros - Sukiyaki and Shabu-Shabu
4. Rib Ros - Any Kind of Meat Dishes
5. Kata Bara - Karubi, Kakuni
6. Sirloin - Any Kind of Meat Dishes, Yakiniku
7. Tomobara - Karubi
8. Filet - Filet Mignon
9. Uchimomo - Japanese Roast Beef (Tataki)
10. Shintama - Yakiniku, Cutlets
11. Rump - Beef Sashimi
12. Sotomomo - Beef Stroganoff
13. Sune - Used primarily for stews and soups Japanese Dining - Fun Facts * It is customary to say ITADAKIMASU before eating and GOCHISO SAMA DESHITA to the host and restaurant staff when leaving. * The rice or the soup is eaten by picking the relevant bowl up with the left hand and using chopsticks with the right, or vice-versa if you are a lefty. * Chopsticks are never left sticking vertically into rice. * It is customary to eat rice to the last grain because a Japanese tradition says that one grain of rice contains seven gods of fortune. * Noodles are slurped to show appreciation to the chef.
Premium Black Angus Beef
Honmachi uses Premium Black Angus Beef for all meat dishes except for Kobe dishes. Widely considered as the premier branded beef product, only the best marbled and textured cuts of young cow can earn the premium black angus label due to strict classification standards. Simply, Honmachi is committed to providing only the top dining experience for our customers.
Honmachi Menu
Appetizers
Cold
Seaweed Salad
Mixed Seaweed with vinegar and sesame 3
Kimchi
Napa cabbage marinated in a spicy sauce 3
Tako Wasabi
Chilled fresh octopus marinated in wasabi and daikon mix 4
Nanban Zuke
Deep-fried fish with sour sauce 6
Hiyashi Tomato
Tomato slices with house sauce and onion 6
Beef Tataki
Seared tenderloin with a tender center 7
Tuna Tataki
Seared tuna with a tender center 8
Salmon Canapé
Salmon with garlic baguette and sauce 8
Tofu Canapé
Fresh tofu with avocado and tuna 8
Izumi Dai Carpaccio
Tilapia with house garnish and sauce 8
Hawaiian Poke
Chopped tuna cubes with rock salt, wakame and special sauce 8
Assorted Sashimi
Tuna, salmon and izumi dai 12
Hot
Edamame
Steamed and salted soy beans 3
Agedashi Tofu
Deep fried tofu with sweet soy sauce dressing 4
Korokke
Fried mashed potato and beef mix 5
Kushi-katsu
Deep fried pork or chicken on skewer 5
Gyoza
Pan-fried pork dumplings 6
Shrimp Tempura
Deep fried jumbo shrimp 7
Vegetable Tempura
Deep fried assortment of vegetables 5
Assorted Tempura
Deep fried assortment of vegetable and jumbo shrimp 10
Fried Calamari
Squid deep fried with wasabi mayo 8
Hamachi Kama
Yellowtail collar grilled and salted 8
Jap-Chae
Clear noodles with beef, assorted bell peppers
and shitake mushrooms 12 SOUP AND SALADS Miso Soup
Miso based soup with tofu, wakame and green onions 3 Tuna Avocado Salad
Spicy tuna cubes, avocado and romaine 10 Ramen Salad
Chilled ramen noodles with mixed greens and egg 7 Tofu Salad
Mixed greens and tofu with house dressing 6 Honmachi Salad
Mixed greens and egg with house dressing 5 YAKINIKU - BBQ ON THE GRILL
Eat our delicious yakiniku! Yakiniku servings come in portions of 100 grams.
Feel free to choose multiple items from our delightful range of individual yakiniku items menu to satisfy your appetite.
If you like an easy-to-order option, please try our yakiniku combination meal.
YAKINIKU COMBINATION MEALS Ronin (For 1 person) 30
Miso Soup, Seaweed Salad, Assorted Yakiniku, Vegetable Plate, White/Brown Rice, Daily Dessert Koibito (For 2 people) 55
Miso Soup, Honmachi Salad, Assorted Yakiniku, Vegetable Plate, White/Brown Rice, Daily Dessert Tomodachi (For 3-4 people) 80
Miso Soup, Honmachi Salad, Assorted Yakiniku, Vegetable Plate, White/Brown Rice, Daily Dessert Kamikaze (For 4-6 people) 110
Miso Soup, Tuna, Avocado Salad, Assorted Yakiniku, Vegetable Plate White/Brown Rice, Daily Dessert
INDIVIDUAL YAKINIKU ITEMS
Kobe Beef (Wagyu-Style Beef)
Kobe Rib-Eye (5oz) 20
Chuck Rosu 12
Premium Black Angus Beef
Miso Harami 7
Karubi Short Rib 8
Filet Mignon (5oz) 13
Angus Rib-Eye 9
Gyu-Tan 8
Seafood
Butter Fish 7
Miso Salmon 7
Garlic Shrimp 8
Garlic Butter Lobster (Mkt)
Other BBQ Items
Kurobuta Sausage 6
Bacon-wrap Asparagus 6
Bacon-wrap Enoki Mushroom 6
Vegetable Plate (Steam) 6
Rice Bowl 1
Miso Chicken 6
Cheese Bun Wrap 3
Assorted Veggie Wrap 7
*Minimum order of 2 Yakiniku items are required to start grill.
SHABU-SHABU / SUKIYAKI - HOT POT DINING
Shabu-shabu is served with healthy seaweed broth alongside citrus-based
ponzu sauce and sesame-based goma sauce. Sukiyaki is cooked in sweet homemade sauce and raw egg is provided as an optional dipping sauce.
All Shabu-shabu and Sukiyaki meals come with a plate of vegetables, appropriate sauces, noodles, rice and a plate of meats (8 oz).
Angus Rib-Eye 18
Add Rib-Eye plate 12
Kobe Chuck 22
Add Kobe Chuck plate 16
Kobe Rib-Eye 45
Add Kobe Rib-Eye plate 39
Vegetarian 13
Add Vegetable plate 6
*Meat Lovers 30
Add Meat Lovers plate 24
*Meat Lovers combination meal includes all three kinds of meats available at Honmachi.
Add Garlic Shrimp 8
Add Bowl of Udon 2
*All sauces and rice bowls are subject to one time refill only.
Any additional orders will incur $1 add-on charge.
OMAKASE - PRIX FIX MENU
Epitome of Japanese cuisine, our master chef hand selects the best appetizers, entrees, side items and desserts daily to provide a magical dining experience.
4-Course Dinner 35
6-Course Dinner 50
JAPANESE CUISINE - FROM THE KITCHEN
All Honmachi meals come with an appetizer and a side item. Appetizer and side item change daily for best freshness and quality.
Noodle Combination Meals
Zaru Soba
Cold soba noodles with dipping sauce 15
Yaki Udon
Pan-fried udon noodle with vegetable 15
Yaki Soba
Pan-fried soba noodle with vegetable 15
Tempura Udon
Udon noodle in seaweed soup with shrimp and vegetable tempuras 18
Rice Combination Meals
Katsu-Don
Deep-fried pork with onion and egg 16
Oyako-Don
Boiled chicken with onions and egg 15
Sukiyaki-Don
Rib-eye slices with sukiyaki sauce and assortment of vegetable 17
Unatama-Don
Slices of eel with onion and egg 19
Chirashi
Assorted sashimi on a bed of rice 23
Curry De Poulet
Fusion curry sauce with drumsticks, onion, raisin and mushroom 20
Other Combination Meals
Tofu Steak
Grilled tofu with teriyaki sauce and shitake mushroom and onion 16
Kobe Rib-Eye Steak
Grilled Kobe steak with sweet potato and ponzu sauce 38
Shiromi Sakana
Seabass steamed with sake and lemon 22
Special Teishoku Meals
Teishoku combinations come with even better assortment of side items and dessert.
Tempura Teishoku
Deep-fried shrimp and variety of side dishes 20
Sashimi Teishoku
Assorted sashimi slices and variety of side dishes 25
Shokado Teishoku
Assortment of traditional Japanese dishes 30
DESSERTS
Macha Crème Brulee
With green tea custard 5
Green Tea Crepe
With green tea cream and sweet red bean 6
Japanese Steamed Cheesecake
Topped with caramel 7
Mochi Ice Cream
Assortment of ice-cream wrapped in rice cake 5
Honmachi Ice Cream
Green tea, Red bean, Black sesame Ice Cream or Lychee Sorbet tastefully decorated with homemade cookie and fruit 4
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