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Cuisine
Contemporary American
Seafood
Neighborhood
Highlands
Cross Street
Between Perry Street & Osceola Street
Ambiance
Casual
Dress Code
Business Casual
Features
Private Rooms Available
Fireplace
Full Bar
Outside Garden / Patio
Reservations
Suggested
Parking
Street
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Breakfast
Monday - Saturday
8:00am - 11:00am
Sunday
9:00am - 2:00pm
Lunch
Monday - Saturday: 11:00am - 2:00pm
Dinner
Monday - Saturday
5:00pm - 9:00pm
Sunday
4:00pm - 8:00pm
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Highlands Garden Cafe Dinner Menu Appetizers
Norma's Crab Cakes $12.50
With roasted pepper aioli
Sauteed Sweetbread Medallion $12.50
On petite ragout of oyster mushrooms, greens prosciutto and truffle oil
Goat Cheese Quesadilla $12.00
With lobster mango salsa
Escargot Baked in Butter $12.00
With garlic and parsely
Country Pate with Cornichon $12.00
With capers, pickled onion and whole grain mustard
Mussels in Light Fumet $12.00
With tomato, fresh basil and garlic
Buckwheat Crepes with Smoked Salmon $12.00
Served with vodka sour cream
Antipasti Platter $12.00
Cappicola, salami, artichoke salad, tomato salad and goat cheese
Soups
Made fresh daily $6.00
Salads
Pear, Sherried Walnuts and Saga Bleu Cheese $10.00
On mixed greens with sherry vinaigrette
Greek Salad with Mixed Greens $8.50
With feta cheese, kalamata olives, cucumber and tomato with red wine vinaigrette
Watercress with Pistachios and Pink Grapefruit $8.50
With citrus dressing
House Salad with Mixed Greens $6.50
With lemon-garlic-asiago vinaigrette
Mixed Greens $7.25
With avocado, tomatoes, red onion, mushrooms and bleu cheese dressing
Entrees
Paella with Lobster, Clams, Mussels and Shrimp $30.00
In saffron risotto with chorizo
Fettuccine with Scallops and Smoked Salmon $26.50
In a brandy cream
Pan Seared Grouper $26.50
With wasabi cream and spicy sambal vinaigrette
Pan Seared Swordfish on Cioppino $28.00
With clams, mussels, shrimp and italian sausage
Pan Seared Salmon $22.00
With bourbon honey glaze and berries
Tilapia with Smoked Bay Scallops $26.50
With lemon caper butter sauce
Pan Seared Trout with Sauteed Apples and Sweet Potatoes $26.50
With rum cider sauce
Blackened Catfish $22.00
With tasso, sweet peppers and green tomatoes
Grilled Beef Tenderloin $36.00
With sundried tomato, pearl barley risotto, pancetta crisps and porcini mushroom reduction
Grilled Pork Chop $26.00
With St. Andre cheese and cherry chutney
Grilled Lamb Chops $32.00
On a feta and sundried tomato salad
Grilled Veal Chop $36.00
With sweetbreads, apples, cashews and calvados butter
Roasted Duck $25.00
With citrus and olives
Sausage Stuffed Quail $25.00
On homemade sage biscuit with porcini cream
Pasta with Chicken $18.00
With gorgonzola and sundried tomatoes
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