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Cuisine
American
Neighborhood
Harvard Square
Cross Street
Elliott St.
Ambiance
Casual
Dress Code
Casual
Features
Bar Dining
Full Bar
Lounge
Outside Garden / Patio
Takeout Available
Views
Weekend Brunch
Wheelchair Access
Reservations
Suggested
Parking
Private Lot
Parking Garage
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Parties from 4 to 40 guests
Hours
Monday - Thursday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Friday
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Saturday
7:00am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Sunday
7:00am - 10:30am
12:00pm - 3:00pm
5:30pm - 10:00pm |
SAMPLE DINNER MENU
Menu is subject to change
STARTERS from $6.00
Maine Rock Crab and Corn Chowder with Smoked Bacon
Spinach Salad With Seasonal Fruit, Lakes End Goat Cheese,
Spicy Maple Pecan Vinaigrette
House Smoked Peppered Salmon, Bagel Crisps and Lemon Grapeseed Oil
Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing
Grilled Portobello with Vermont Blythedale Farm Brie and Walnut Vinaigrette
Field Greens and Fresh Lemon Herb Vinaigrette
Maine Rock Crab Cake, Housemade Tartar Sauce
ENTRÉE from $14.00
Seared Wild King Salmon, Native Berry Gastric
Baked Gloucester Scrod
Bell and Evan’s Herb-Crusted Rotisserie Roasted Chicken
Yankee Pot Roast, Mashed Potatoes and Gravy
Rotisserie Free Range Duck, Fruit Garnish, Natural Port Reduction
Elysian Farm Pulled BBQ Lamb Shank, Winter Greens, Vegetables and Beans
Anson Mills Stone Ground Organic Grit Cake, Sauteed Mushrooms, Roasted Tomato and Flageolet Bean Ragout
Niman Ranch Grilled Smoked Pork Chop, Fresh McIntosh Apple Sauce
SIDES each $4.75
Hash Browns, Sautéed Mushrooms, Wilted Greens, Local Beets, Mashed Potatoes,Yellow Waxed and Green Beans, Local Roasted Root Vegetables
DESSERTS from $7.00
Henrietta’s Pie of the Day, Vanilla Ice Cream
Chocolate Bread Pudding, Caramelized Bananas, Vanilla Bean Ice Cream*
Baked Stuffed Native Cortland Apple, Vanilla Bean Ice Cream*
Caramel Cheesecake with Fresh Raspberries*
Chocolate Cream Pie
Heart & Healthy: Low-fat Cranberry Pear Cake with Molasses Sauce and Pear Chutney*
Selection of Housemade Ice Creams:
Chocolate, Rocky Road*, Orange
Selection Housemade Sorbet:
Flavor of the Day, Lemon or Chocolate
Henrietta’s Chocolate Bread Pudding Sundae: Caramelized Bananas, Vanilla Bean Ice Cream, Chocolate Sauce, Whipped Cream, and Nuts*
Assorted New England Farmstead Cheeses with Fruit
* contains Alcohol and/or Nuts.
Henrietta's Yard Sale
Open Sunday - Thursday
Any 3 Courses $30.00
Any 2 Courses $24.00
Sunday Brunch
Henrietta’s Table Sunday Brunch has been awarded "Best Brunch in Boston" by the Improper Bostonian since 2001. Sunday Brunch is an all-you-can-eat buffet served every Sunday from 12:00 Noon until 3:00 p.m. for $42. per person. A sampling of the menu is below:
• Grilled Vegetable and Salad station, with weekly Salad specials.
• A raw bar including Wellfleet Oysters and Jumbo Shrimp.
• Bagels, Salmon, and other Smoked Fishes.
• Selection of Cheeses, Pates, and Terrines.
• Carved Meat of the Day.
• Three hot entrees (fish, meat, or poultry) with side dishes,
including a Vegetarian Pasta.
• Bacon, Sausage, Ham.
• Made-to-Order Omelette Station.
• Waffles.
• A variety up to 10 unique desserts.
• Unlimited fresh Orange Juice, Coffee, and Tea.
Saturday Brunch is a $24, 3-Course, a La Carte served every Saturday from 12:00 Noon until 3:00 p.m.
*Available for Henrietta's Classics Only
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