Hemingway's Island Grill
400 Quietwater Beach, Suite 16 Pensacola Beach, FL 32561 • 850-934-4747

10 for $10 Menu

Specialty Drinks

Hemingway's Home

Hemingway's Island Grill Menu Updated 9/2/2010
Menu and pricing subject to change

appetizers

COCO CAYO CALAMARI
Crispy calamari drizzled with honey chipotle glaze served
with our homemade Caribbean dipping sauce. $8.95

MARY’S ONION SPIRALS
Fresh thin-sliced onions, hand-breaded and deep-fried,
served with our key lime mustard sauce. $6.95

COCONUT SHRIMP
Coconut coated shrimp drizzled and served with key lime mustard
with a pineapple-orange dipping sauce 5 shrimp $9.95

KEY WEST RIBS
St. Louis style ribs brushed with Hemingway’s Key West jerk barbecue sauce. $8.95

AHI TUNA
Blackened Tuna served over a chilled nest of thin noodles, cabbage, carrots,
red peppers and romaine tossed in chipotle- lime vinaigrette garnished
with wasabi and thin sliced cucumbers. 4 pieces $12.95 8 pieces $22.95

JACK’S HURRICANE SHRIMP
Six jumbo shrimp grilled and brushed with Hemingway’s dark rum sauce
served with island salsa and garlic bread. $8.95

TORTUGA QUESADILLA
A flour tortilla stuffed with marinated grilled chicken, tomatoes, red onion
and pepper jack cheese topped with fresh salsa and island pepper sauce. $9.95

PEEL AND EAT SHRIMP
A half pound of beer-boiled shrimp served with sides of our
Hemingway’s Key West jerk barbecue sauce and spicy cocktail sauce. $9.95

JAMAICAN JERK WINGS
A half dozen large wings tossed in our Hemingway’s Key West jerk barbecue sauce. $7.95

soups and salads

ISLAND LOBSTER BISQUE
Lobster claw meat in a thick creamy blend of island spices, butter, sherry and cream.
cup $7.95 bowl $9.95

PAPA’S BLACK BEAN CHILI
Tender black beans and seasoned beef topped with tomato,
scallions and monterey jack cheese.
cup $4.95 bowl $6.95

CARIBBEAN CONCH CHOWDER
Tender conch, spicy tomato broth, potatoes, onions and peppers
cup $5.95 bowl $7.95

ISLAND CAESAR
Crisp romaine with reggiano parmesan cheese, tossed with a
coconut-pineapple Caesar dressing and garlic croutons. $6.95

HEMINGWAY HOUSE
Fresh greens, cucumbers, carrots, red onion and tomatoes tossed
with balsamic vinaigrette. $5.95

SALMON ST. CROIX SALAD
Grilled rum-glazed salmon, served on a bed of baby spinach, with chipotle-lime
vinaigrette, bacon crumbles, feta cheese and strawberries. $11.95

CARIBBEAN CAPRESSA
Fresh mozzarella, vine-ripe tomatoes, mixed greens and marinated red onions topped with blackened chicken and a balsamic vinaigrette. $11.95

HAVANA GUN CLUB STEAK SALAD
Marinated skirt steak served on a bed of mixed greens tossed in a balsamic vinaigrette with roasted portobello mushrooms, crumbled bleu cheese and roma tomatoes. $11.95

pasta

KEY LIME SHRIMP SCAMPI
Sauteed shrimp. Roma tomatoes, onions, garlic, key lime juice and cilantro tossed with linguini. $18.95

GREGORIO’S ISLAND ALFREDO
Citrus marinated grilled chicken breast tossed with red bell peppers, butter, cream, reggiano parmesan cheese, and fettuccine. $15.95

TRI-COLORED CHEESE TORTELLINNI
Cheese stuffed tortellini tossed in alfredo sauce and placed atop marinara sauce
with a choice of citrus marinated grilled chicken breast or 5 grilled shrimp $16.95

LOBSTER AND SHRIMP RAVIOLI
Lobster, shrimp and cheese filled ravioli topped with a brandy cream sauce,
diced tomatoes and a slice of garlic bread.
5 pieces $12.95 8 pieces $19.95

flatbreads

Wild mushrooms, fresh cilantro basil pesto, and four cheese blend $8.00

Prosciutto ham, roma tomatoes, and fresh cilantro basil pesto
with four cheese blend $8.95

Jumbo shrimp, fresh cilantro basil pesto with four cheese blend $9.25

Marinated citrus-grilled chicken topped with five cheeses, green onions
and Hemingway’s sweet and tangy jerk barbeque sauce. $8.95

Four cheese with tomato sauce $7.95

entrees

LONG BOAT KEY MAHI-MAHI
Mahi-Mahi filet grilled & topped with sauteed shrimp, tomatoes, onions,
mushrooms and a creamy citrus butter sauce served with Island rice. $18.95

ROPA VIEJA
Not your Momma’s Ropa. Slow cooked tender skirt steak with tomatoes,
onions, peppers and garlic in tomato chili sauce served over island rice. $15.95

ARROZ CON POLLO
Citrus-marinated grilled chicken breast topped with cilantro garlic butter and
served with island salsa, yellow rice, and black beans. $12.95

COCONUT SHRIMP
8 Coconut coated shrimp drizzled with key lime mustard served
with sweet plantains and a pineapple-orange dipping sauce $17.95

KETCHUM IDAHO RIBEYE
14 oz. chargrilled center cut ribeye aged 28 days for optimum flavor and tenderness, topped with crispy onion spirals and served with skillet tossed potato medley. $23.95

SALMON ST. CROIX
Grilled rum-glazed salmon dusted with jerk seasoning
and served with yellow rice and black beans. $16.95

FILET PORTOBELLO
8 oz. filet mignon chargrilled served on a grilled portobello mushroom,
garlic smashed potatoes and a brandy demi-glace. $30.95

PARADISE ISLAND SHRIMP
A dozen lightly breaded jumbo shrimp, fried crisp on the outside and tender
in the middle, served with a spicy cocktail sauce. $17.95

HAVANA HARRY’S PORK TENDERLOIN
Chargrilled jerk-rubbed pork tenderloin drizzled with fresh mango sauce
served with yellow rice and black beans. $15.95

TILAPIA PLATANOS
Tender filet of plantain crusted Tilapia served on yellow rice with a trio of sauces;
Mango, island rum glaze and vanilla rum butter sauce. $15.95

HAVANA GUN CLUB STEAK
Marinated skirt steak served with caramelized onions and garlic smashed potatoes. $15.95

MY OH MY MAHI-MAHI
Nut encrusted mahi-mahi served with yellow rice and a vanilla rum butter sauce. $16.95

KEY WEST RIBS
A whole rack of St. Louis-style ribs, slow roasted with Hemingway’s
Key West jerk barbecue sauce, served with yellow rice and black beans. $22.95

JACK’S HURRICANE SHRIMP
12 large grilled shrimp brushed with Hemingway’s dark rum sauce
and served with island salsa, yellow rice and black beans. $18.95

TENDERLOIN CHURRASCO
Our aged filet medallions rubbed with roasted garlic and island spices, grilled to perfection, topped with a citrus butter sauce and served with garlic smashed potatoes. $29.95

THE PILAR PLATTER
Tilapia, bay scallops and jumbo shrimp fried crisp on the outside and tender in the middle served with crispy fries, spicy cocktail sauce and tartar sauce. $23.95

STRIP STEAK HEMINGWAY
Chargrilled 12 oz. New York Strip topped with caramelized onions and a
brandy demi-glace served with roasted potatoes. $24.95

additional sides

MADUROS
Sweet plantains with vanilla rum dipping sauce. $4.95

SUN VALLEY SMASHED POTATOES
Fresh Idaho potatoes smashed with garlic, cream and butter. $4.95

LA TERRAZA BEANS AND RICE
Black beans with beef on Hemingway’s island rice with a dallop of sour cream
and red onion. $6.95

THE SHORT STORY SQUASH
Spaghetti squash, fresh garlic, butter, cracked pepper and nutmeg. $4.95

CUBAN BLACK BEANS
Cuban black beans simmered in island spices with garlic and onion. $4.95

ASPARAGUS ANNIVERSARIO
Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese. $4.95

GRAND BAHAMA GREEN BEANS
Green beans, bacon, onion, and garlic. $4.95

MARY’S ONION SPIRALS
A side portion of our fresh thin-sliced onions, hand-breaded and
deep-fried, served with our key lime mustard sauce. $4.95

sandwiches
Served with a pile of seasoned french fries

BIMINI BURGER
A half-pound of choice ground beef, hand-pressed and chargrilled with sharp
cheddar cheese, topped with lettuce, tomato and red onion. $9.95

Add applewood-smoked bacon, caramelized onions, and/or
Papa’s black bean chili for an additional $1.50 each

CARIBBEAN CHICKEN SANDWICH
Citrus marinated chicken breast grilled served on a Kaiser roll with lettuce,
tomato and onion with a side of island pepper sauce. $9.95

PAPAS FISH SANDWICH
Caribbean spiced fish filet grilled, fried or blackened with lettuce,
tomato and onion on a fresh toasted kaiser roll. $9.95

JUNKANOO BBQ SANDWICH
Thinly sliced pork roast with caramelized onions, jerk bbq sauce
and cheddar cheese on a Cuban roll. $8.95

CUBAN
Sliced Cuban roast pork and ham with swiss cheese and dill pickle,
topped with whole-grain mustard and mayonnaise on pressed Cuban bread. $9.95

TURKEY JACK
Thin-sliced smoked turkey and jalapeno jack cheese with sun-dried
tomato pesto on pressed Cuban bread. $9.95

THE ITALIAN
Capicola ham and Genoa salami with provolone cheese and
fresh basil pesto on pressed Cuban bread. $9.95

kids menu
(For kids 12 and under)

FRIED SHRIMP
Golden fried shrimp with fries $6.99

CHICKEN FINGERS
Chicken fingers wtih fries $5.99

GRILLED CHEESE
Grilled cheese sandwich with fries $4.99

LINGUINI
Linguini with Marinara sauce and garlic bread $4.99

TILAPIA PLATE
Grilled or fried tilapia served with island rice $7.99