| Cuisine
Contemporary American
Argentinean
Seafood Neighborhood
Cambridge Cross Street
Mt. Auburn Ambiance
Up-Scale Casual Dress Code
Business Casual Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Outside Garden / Patio
Weekend Brunch
Wheelchair Access
Winemaker Dinners
Raw Seafood Bar Reservations
Suggested Parking
Valet (charge)
Street Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa Private Rooms
Back Dining Room is available for Parties of 50 to 65 Semi Private Alcove available for Parties of 15 to 25 Hours
Lunch
Monday - Saturday
12:00pm - 2:30pm Dinner
Sunday - Thursday
5:30pm - 10:00pm Friday & Saturday
5:30pm - 11:00pm Brunch Sunday
11:30am - 2:30pm | SAMPLE DINNER MENU
Menu is subject to change To Begin Watercress Salad 10
Watercress, Belgium endive, Great Hill Blue cheese & whole grain mustard vinaigrette
*
Billi Bi Soup 11
Saffron, Prince Edward Island mussels, potato & tomato confit
*
Harvest Caesar 11
Green romaine, grilled crostini, Saba & a roasted garlic & anchovy vinaigrette
*
Roasted Local Beet Salad 12
Watercress, frisée, Major Farms Sheppard cheese, haricot verts, hazelnut vinaigrette & black pepper cracker
*
Housemade Ricotta Gnocchi 12
Butternut squash, pumpkin seed oil and shaved parmesan
*
Harvest Charcuterie 15
Prosciutto & duck liver mousse, violet mustard & pickled fennel
*
Butter Poached Prawns 16
Celery Root, Macomber turnips Applecrest heirloom apples, braised celery
*
Red Wine Poached Foie Gras 18
Heirloom greens, red & green grapes, pistachios & truffle vinaigrette Main Dishes
*
Chestnut & Mascarpone Agnolotti 26
Roasted Chestnuts, black trumpet mushrooms, toasted hazelnuts & hazelnut oil
*
Alaskan Halibut 27
Braised local leeks, hand dug potato confit, sautéed shrimp, Pernod, chive & Potato mousseline
*
Grilled Long Island Duck Breast 29
Napa cabbage, haricot verts, Verril Farms pears & lemongrass prosciutto consommé
*
Crispy Braised Kurobuta Pork Belly “BLT” 29
Cannellini beans, braised lettuce, sweet tomato confit & green peppercorn jus
*
Casco Bay Cod 29
Red wine braised fingerling potatoes, pearl onions, smoked bacon, dried plums & king trumpet mushrooms
*
Roasted George’s Bank Monkfish 30
Herb stuffing, smoked bacon, artichokes barigoule, Peruvian lima beans & cockles
*
Jamison Farms Rack of Lamb 34
Preserved lemon gnocchi, baby carrots & mint gremolata
*
Duo of Wolfe’s Neck Farm Beef 36
Grilled ribeye & braised shortrib, Yukon Gold potato risotto, braised chard & black truffle reduction Raw Bar Fruits de Mer 20
2 Menemsha, 2 Island Creek, 2 Gulf Shrimp, 1/2 Lobster Tail, Ceviche, Lemon, Mignonette and Cocktail Sauce Menemsha Oyster's, Martha's Vineyard, MA 16
Island Creek Oysters, Duxbury, MA 14
Seafood Ceviche 11
Classic Shrimp Cocktail 15
Maine Lobster Tail 18 On the Side Green & Wax Bean Romesco 7
Hand-Cut French Fries, Red Pepper Aioli 7
Cantal Cheese & Scallion Mashed Potato 7
Sliced Heirloom Tomatoes with Herb Aioli 7
Sautéed Swiss Chard 7 Sunday Brunch
$33 ~ Three Course Prix Fixe
11:30 am ~ 2:30 pm To Begin
*
Harvest Caesar
Green romaine, grilled crostini, Saba & a roasted garlic & anchovy vinaigrette
*
Roasted Local Beet Salad
Watercress, frisée, Comte cheese, haricot verts, hazelnut vinaigrette & black pepper cracker
*
Harvest Charcuterie
Housemade country terrine, violet mustard, pickled fennel & toasted sourdough bread
*
Herb Goat Cheese Tart
Haricot vert, tomato confit, balsamic vinaigrette, chive oil
*
Steel Cut Toasted Oatmeal
Dried fruit, almonds, maple syrup
*
Fresh Fruit
Seasonal fruit with Greek whole yogurt & honey Main Dishes
*
Orange Poppy Seed Brioche French Toast
Citrus crème & warm berry sauce
*
Poached Vermont Farm Eggs and Hash
Corned beef hash, poached eggs & chive hollandaise
*
Wolfe Neck Farm Grilled Ribeye Salad
Watercress, endive, Great Hill Blue cheese & whole grain mustard & mustard vinaigrette
*
Farmer’s Frittata
Cremini mushrooms, scallions, cherry tomatoes & herb goat cheese
*
Grilled Gulf Shrimp BLT Club
Double smoked bacon, romaine, tomatoes, celery root remoulade on grilled sourdough
*
Boyden, VT Farm All Natural Burger
Grilled potato bun, housemade french fries, housemade zucchini & red onion pickles
*
Eggs Benedict
Sliced tomato, Irish bacon & hollandaise sauce on grilled sourdough & home fries
*
Huevos Rancheros
Warm tortilla, black beans, chorizo, scrambled farm eggs, sour cream & grilled salsa
*
Smoked Salmon and Bagel
Herb cream cheese, red onions, capers & toasted sesame bagel
Desserts *
Key Lime Semifreddo
Graham tuile, raspberry gastrique
*
Seasonal Fruit Cobbler
Buttermilk biscuit, crème anglaise
*
Seasonal Crème Brûlée
Cookie accompaniment
*
Chef’s Daily Sorbet
Almond sesame tuile basket
*
Flourless Chocolate Torte
Ibarra cocoa sauce, Chantilly cream
Eye-Openers at Noon *
The Bloody Harvest 7
The Bloody Mary as Interpreted by Harvest
*
Breakfast Martini 8
Stoli Oranj, Triple Sec, Squeezed Orange
*
Classic Mimosa 8
Louis Bouillot Sparkling, Fresh Squeezed Orange Juice
*
The Bellini 8
Champagne with Peach Nectar
*
The Bloodytini 8
Spicy Tomato, Chilled Vodka, Straight Up, Tomolives & Onions 44 Brattle Street (on the walkway), Harvard Square, Cambridge 02138
RESERVATIONS: 617-868-2255
Serving Lunch, Dinner, Bar Menu & Sunday Brunch |
