Harry Caray's 33 W Kinzie St., Chicago, IL 60610 • 312-828-0966

Cuisine
Steak, Italian

Neighborhood:
River North

Takeout Available

Features
• Full Bar
• Outside Seating
• Weekend Brunch
• Happy Hour
• Outside seating

Reservations
Suggested

Parking
Valet

Payment Methods
Visa, Mastercard,
Amex, DC, Discover

Private Rooms
Yes, Please Call

Hours
Lunch
Monday - Thursday
11:30am - 2:00pm

Friday
11:30am - 2:30pm

Saturday
11:30am - 3:00pm

Dinner
Monday - Thursday 5:00pm - 10:30pm

Friday - Saturday
5:00pm - 11:00pm

Sunday
4:00pm - 10:00pm

Limited Lunch served in Bar:
Sunday
12:00pm - 4:00pm

Harry Caray's Menu

SOUP

MINESTRONE
Cup 2.95 Bowl 4.95

SOUP OF THE DAY
Cup 2.95 Bowl 4.95

APPETIZERS

HARRY’S CALAMARI
Small 8.95 Large 11.95

BRUSCHETTA 6.95

COLOSSAL SHRIMP COCKTAIL 15.95

TOASTED RAVIOLI 5.95
Meat or Cheese

FRESH MOZZARELLA MARINARA 7.95

ASPARAGUS WITH PROSCIUTTO
AND GORGONZOLA 11.95

JUMBO LUMP CRAB CAKE 13.95
Caper Rémoulade

SESAME CRUSTED YELLOWFIN TUNA 12.95
Seared Rare and Chilled with Asparagus
and Mango Lime Coulis

CRISPY POLENTA 7.95
Wild Mushrooms and Balsamic Glaze

BAKED GOAT CHEESE MARINARA 6.95
Garlic Crostini

ANTIPASTO PLATTER 16.95
Imported Italian Meats, Cheeses and Accompaniments

ANTIPASTO FORMAGGIO PLATTER 15.95
Imported Italian Cheeses and Roasted Vegetables

SALADS

TOSSED MIXED GREENS 5.95
Balsamic Vinaigrette, Fat Free Italian, Ranch,
French, Creamy Garlic or Creamy Bleu Cheese

TUSCAN 7.95
Mixed Greens, Hearts of Palm, Artichoke Hearts,
Roasted Red Peppers, Bermuda Onions,
Tomatoes, Garbanzo Beans, Cucumbers,
Fresh Mozzarella and Balsamic Vinaigrette

WEDGE 5.95
Crumbled Bleu Cheese Dressing

CAESAR 6.95

DUTCHIE’S 6.95
Baby Greens, Granny Smith Apples, Pears,
Candied Walnuts, Gorgonzola and
Raspberry Dressing

CAPRESE 6.95
ARUGULA 7.95
Fresh Hearts of Palm, Avocado,
Shaved Pecorino Romano and Lemon Olive Oil

MIXED SEAFOOD 16.95
Shrimp, Polpo, Bay Scallops, Squid
and Lemon Oregano Vinaigrette

CHICKEN CHOPPED 14.95
Mixed Greens, Avocado, Green Onions,
Tomatoes, Pancetta, Gorgonzola and
Sweet Herb Vinaigrette

STEAKS AND CHOPS
Harry Caray’s serves signature prime steaks selected
from the finest corn-fed, midwestern beef graded
USDA prime. Meats are aged 3 to 4 weeks to ensure
the most flavorful, juicy and tender cuts.

FILET MIGNON
9oz 28.95
13oz 33.95

16oz NEW YORK STRIP 37.95

20oz KANSAS CITY STRIP 39.95

16oz PRIME RIB OF BEEF 29.95

23oz BONE-IN RIB EYE 38.95

23oz PORTERHOUSE 39.95

SURF AND TURF market
14oz Australian Rock Lobster Tail and 9oz Filet

All of the above can be prepared:
VESUVIO STYLE 3.00
PEPPERCORN STYLE 2.00
HORSERADISH OR GORGONZOLA CRUST 2.00

14oz VEAL CHOP, SICILIAN STYLE 36.95

LAMB CHOPS OREGANATO market
Three 6oz Double Cut Chops

PORK CHOPS, ITALIAN STYLE 24.95
Three 6oz Chops

GRILLED PORK CHOPS 21.95
Three 6oz Chops with Applesauce

TAllGRASS STEAKS

“Tallgrass Beef is the healthiest, best tasting brand
of grass-fed/grass-finished beef. It comes from a rare
genetic stock and is high in Omega-3s and CLAs and
low in saturated fat and cholesterol.”
TV legend Bill Kurtis, owner of Tallgrass Beef
8oz FILET MIGNON 32.95
12oz NEW YORK STRIP 33.95
12oz BONELESS RIB EYE 33.95

ITAlIAN FAVORITES•

HARRY’S BONE-IN CHICKEN VESUVIO 18.95
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
James Ward, Restaurant Critic, ABC 7

BONELESS CHICKEN VESUVIO 20.95

CHICKEN INVOLTINI 15.95
Prosciutto, Roasted Red Peppers,
Smoked Mozzarella and Sage Butter Sauce

CHICKEN MARSALA 19.95

CHICKEN PARMIGIANA 19.95
Meat Sauce

VEAL PARMIGIANA 22.95

VEAL MARSALA 22.95

VEAL PICCATA 22.95

EGGPLANT PARMIGIANA 14.95

ITALIAN SAUSAGE AND PEPPERS 15.95
•Entrées Include Chef’s Daily Pasta Upon Request•

SEAFOOD

CEDAR PLANKED SALMON 23.95
Dill Butter

SHRIMP DE JONGHE 23.95

JUMBO LUMP CRAB CAKES 27.95
Caper Rémoulade

GRILLED RARE YELLOWFIN TUNA 24.95
Cannellini Beans, Pancetta, Tomatoes,
Onions, Arugula and Balsamic Vinaigrette

STUFFED ALASKAN HALIBUT 27.95
Bay Shrimp, Crab Meat and Gorgonzola
with Lemon Chive Butter Sauce

GRILLED TILAPIA 17.95
Wilted Greens and Citrus Mint Vinaigrette

14oz COLD WATER AUSTRALIAN ROCK
LOBSTER TAIL market

PASTA
All pasta is fresh and handcrafted daily.

RIGATONI WITH VODKA SAUCE 14.95
Shaved Parmigiano-Reggiano

FETTUCCINE ALFREDO 12.95
SPAGHETTI WITH MARINARA OR

MEAT SAUCE 11.95
SPAGHETTI WITH MEATBALLS OR

ITALIAN SAUSAGE 15.95

LINGUINE WITH CLAMS 15.95
Red or White Sauce

SPINACH PAPPARDELLE WITH
ITALIAN SAUSAGE 15.95
Roma Tomatoes, Basil and Spicy Tomato Cream

LINGUINE WITH GRILLED CHICKEN 14.95
Arugula, Pine Nuts and Lemon and Garlic Olive Oil

PENNE WITH PESTO 14.95
Sun-Dried Tomatoes, Asparagus
and Mushrooms

FETTUCCINE WITH
SHRIMP AND SCALLOPS 23.95
Light Chardonnay Cream

BAKED LASAGNE 16.95

SIDES

VESUVIO POTATOES 4.95
GARLIC MASHED POTATOES 4.95
BAKED IDAHO POTATO 4.95
ASPARAGUS WITH HOLLANDAISE 6.95
SPINACH WITH GARLIC AND OIL 5.95
CREAMED SPINACH 5.95
STEAMED BROCCOLI 4.95
SAUTÉED MUSHROOMS 4.95
BROCCOLI AND MUSHROOMS 4.95
GREEN BEANS WITH LEMON OIL 5.95