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Cuisine
California, Contemporary American
Neighborhood:
Venice
Takeout Available
Catering Available
Features
• Weekend Brunch
• Entertainment
• Personal wines welcome
• Full Bar
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, Diners Club, Discover, MasterCard, Visa
Private Rooms
Yes, Please Call
Hours
Brunch
Saturday - Sunday
10:00am - 3:00pm.
Lunch
Monday - Friday
11:00am - 3:00pm
Dinner
Sunday and
Tuesday Thursday
5:30pm - 10:30pm
Monday and
Friday - Saturday
5:30pm - 11:00pm.
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Hal's 40-foot wood and stainless steel bar is home to some of the city's friendliest bartenders and speicalty cocktails, such as Liam's Cantaloupe Martini. We also offer an extensive list of wines, both by the glass and the bottle. Join us on Tuesday & Wednesday nights where we feature several of our wines 1/2 price.
Hal's Bar & Grill Dinner Menu - Updated 9/5/2011
Menu and pricing subject to change Hal's menu changes seasonally - this is a recent menu
SOUP OF THE WEEK 7
APPETIZER
HAL'S PIZZA
mozzarella, yellow tomatoes, summer herbs, extra virgin olive oil
CHOICE OF :
Moroccan cured black olive, coach farm aged goat cheese 12
house-made lamb sausage 14
spicy rock shrimp, thinly red onion 16
ROASTED SQUASH BLOSSOMS
goat milk ricotta, black garlic, saffron-yellow tomato couli, crispy sweet baby onion 12
BAKED CALIFORNIA BROWN FIGS
aged-shaft blue cheese, la quercia prosciutto, Marcona almonds, frisse salad 14
SWEET SUMMER CORN RAVIOLI
lobster-tarragon sauce 16
GRILLED BABY ARTICHOKES
garlic aioli 9
DEEP FRIED CALAMARI
lemon-cayenne pepper mayonnaise 11
SASHIMI OF AHI TUNA, DAY BOAT SCALLOP AND SALMON
jalapenos, tangerines, black sea salt, avocado, tangerine sesame seed dressing 12
SALAD
CAESAR SALAD
romaine, romano cheese, garlic croutons, anchovies 10 small 7(add grilled chicken breast 7)
HOUSE GREENS
artichokes, sweet baby tomato, blue lake beans and herbs, champagne vinaigrette 9 small 7
MANUEL'S SALAD
Belgian endive, Boston lettuce, watercress, caramelized walnuts, grapefruit segments, goat cheese, champagne vinaigrette 9
WEDGE SALAD
iceberg lettuce, roasted beets, tomato, bacon, croutons, chives, chervil, tarragon, creamy Black River blue cheese and italian dressing 9
PASTA
MANCINI MACCHERONI
duck rago 20
MANCINI PENNE
Hal's spicy sausage sauce, pecorino romano cheese 18
POULTRY
PAN ROASTED BREAST OF DUCK
red flame raisin sauce, fresh corn polenta w/crispy marcona almonds, aged-shaft blue cheese, chervil 25
GRILLED HALF CHICKEN
smoky tomato - garlic sauce, Hal's fries 21
ROASTED BREAST OF CHICKEN
cured black olive sauce, potato puree, roasted heirloom tomatoes w/mascarpone 22
MEAT
PAN ROASTED PORK CHOP
potato puree and ragout of sweet pork sausage, chantarelles, raisins, roasted pinenuts, moscato wine & parsley 27
CHARRED BONE IN RIBEYE STEAK
king oyster mushroom sauce, Hal's onion rings 36
SAUTEED VEAL CHOP MILANESE
pinenut, currant, rosemary sauce, white and green asparagus, preserved lemon, parsley 31
FISH
PAN ROASTED WILD KING SALMON
red wine balsamic sauce, roasted heirloom tomato risotto 30
PAN ROASTED ALASKAN HALIBUT
lemon berrue blanc, summer salad of heirloom tomatoes, sweet corn, fresh beans, chervil, tarragon tossed, champagne vinaigrette 32
MIXED SEAFOOD GRILL
shrimp, ahi, scallops, salmon, creamed garlic spinach, crispy onion rings 24
HAL'S HAMBURGER
Hal's fries 13
HAL'S TURKEY BURGER
whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onion, caesar salad 14
HAL'S VEGETARIAN PLATE
choice of any four side orders($1.00 to add truffle oil) 16
HAL'S ORGANIC TOFU
bed of brown rice, baby carrots, zucchini, sunflower seeds, broccolini, black beans, tomato sauce 15
SIDE ORDERS
SEARED TOFU 3.50
MASHED POTATO 4.50
FRESH CORN POLENTA 4.50
RISOTTO 4.50
BROWN RICE 4.50
SAUTEED WHITE ASPARAGUS 6.00
STEAMED OR SAUTEED SPINACH 6.00
STEAMED OR SAUTEED VEGETABLES 6.00
STEAMED OR SAUTEED BROCCOLINI 6.00
CAPELLINI WITH TOMATO, BASIL AND GARLIC 7.00
ONION RINGS 6.00
HAL'S FRIES 5.00
add Truffle Oil to any side 1.00
Hal's Bar & Grill Brunch Menu - Updated 9/5/2011
Menu and pricing subject to change Basket of fresh biscuits and muffins are complimentary with brunch and lunch entree orders
HAL'S FRENCH TOAST
maple syrup, butter 9
BUTTERMILK PANCAKES
maple syrup and butter 7
BLUEBERRY PANCAKES
maple syrup and butter 8
SCRAMBLES
The following dishes are served with your choice of:
Hal's home fries, Hal's french fries, fresh fruit or mix greens tossed with champagne vinaigrette
Substitute egg whites for $1.00
MANUEL'S SCRAMBLED EGGS
with roasted poblano chiles, haricots verts, onion, anejo cheese and epazote, served with black beans, guacamole, and warm tortillas (no substitutions or choice of side dish) 11
SOUTHWEST SCRAMBLE
with charred white corn, black beans, tomatoes, roasted peppers, fresh oregano and smoked cheddar cheese 11
SMOKED SALMON SCRAMBLE
with asparagus, sundried tomatoes, burrata cheese, basil and chives 13
VEGETARIAN EGGWHITE SCRAMBLE
with grilled Japanese eggplant, mushrooms, sundried tomatoes, grilled zucchini, grilled scallions, chervil, tarragon and truffle oil 13
SAVORY SCRAMBLE
with citrus-jalapeno bacon, cabernet onions and sharp cheddar cheese 13
LOBSTER "CHORIZO STYLE" SCRAMBLE
eggwhites, charred Mexican sweet onions 14
EGGS
STEAK & EGGS
prime flat iron steak, 2 eggs, any style 15
HAL'S SPECIAL HUEVOS RANCHEROS
two eggs, chili relleno, quesadilla, tortillas with refried black beans, ranchero salsa, and guacamole (no substitutions or choice of side dish) 12
CREATE YOUR OWN OMELETTE
choice of three ingredients: smoked cheddar, jack or swiss cheese; spinach; smoked salmon; bacon; asparagus; sundried tomatoes; mushrooms (additional items $1.00 each) 11
EGGS BENEDICT
two poached eggs, hollandaise sauce on English muffins
with Canadian bacon 11
with asparagus or spinach 12
with smoked salmon 13
with citrus-jalapeno bacon 12
KOBE BEEF HASH
swiss chard, poached eggs, hollandaise sauce 13
THREE EGGS any style 8
add bacon 3
add canadian bacon 3.25
add citrus-jalapeno bacon 3.25
add apple-chardonnay chicken sausage 3.50
or prime flatiron steak 9.00
SALADS
HOUSE GREENS
with artichokes, vine-ripe tomatoes, haricot verts and herbs in champagne vinaigrette small 6
CAESAR SALAD
romaine, romano cheese, garlic croutons and anchovies 10 small 7
add Grilled Chicken Breast 7
add Grilled Ahi Tuna 9
MANUEL'S SHRIMP SALAD
chilled jumbo shrimp, Belgian endive, Boston lettuce, watercress, caramelized walnuts, grapefruit segments and goat cheese with champagne vinaigrette 12
GRILLED TUNA SALAD
with grilled zucchini, eggplant, scallions, new potatoes on bed of baby red romaine, Belgian endive, Boston lettuces, lemon butter sauce with tomato and oregano 14
HOUSE COBB SALAD
tossed mixed greens, chicken, bacon, bleu cheese, tomato, avocado, egg and dijon vinaigrette 12
FRUIT PLATE (Seasonal)
Pineapple, melons, apples, oranges, grapefruit and fresh berries with honeyed yogurt and sweetened crispy sunflower seeds 10
SMOKED SALMON PLATE
toasted bagel, fresh whipped cream cheese, sliced tomatoes, red onions and capers 14
SANDWICHES
ALBACORE TUNA MELT SANDWICH
kaiser roll, Swiss fontina cheese, Hal's fries 13
TUNA SALAD SANDWICH
with french fries 10
BREAST OF TURKEY SANDWICH
on whole wheat toast, basil mayonnaise, roasted bell peppers, red leaf lettuce, tomato and jack cheese served with french fries 11
HAL'S HAMBURGER
with french fries 12
TURKEY BURGER
on whole wheat bun with chipotle chile tartar sauce, arugula, tomato and red onions served with Caesar salad 13
PASTA
PENNE
turkey bolognese, wilted arugula, romano cheese 12
DRINKS
FRESH SQUEEZED ORANGE JUICE 3.75
FRESH SQUEEZED GRAPEFRUIT JUICE 3.75
TOMATO JUICE 3.25
PINEAPPLE JUICE 3.25
FRESH BREWED COFFEE AND TEA 2.50
CAPPUCCINO 3.75
CAFE AU LAIT 3.25
ESPRESSO 3.00
DOUBLE ESPRESSO 6.00
MIMOSA 8.00
BLOODY MARY 9.00
HOUSE FRENCH CHAMPAGNE 7.50
S
IDE ORDERS
Bacon 3.00
Canadian Bacon 3.25
Citrus-jalapeno bacon 3.25
Apple-chardonnay chicken sausage 3.50
Hamburger patty 6.00
Prime Flat Iron 9.00
Spinach 5.00
Bagel 2.25
Homefries with rosemary and onion 3.00
Hal's fries 5.00
Toast or english muffin 2.00
Avocado 4.00
One egg 2.00
Fruit 4.50
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