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GUMBO'S DINNER MENU
APPETIZER
CRAB CAKES With garlic butter and capers $9.75
CAJUN STYLE BARBECUE SHRIMP With cheesy grits $8.50
GREEN LIP MUSSELS In white wine, garlic, red pepper flake, tomato, basil and Andouille sausage $8.95
ESCARGOT $7.95
OYSTERS ROCKEFELLER $14.95
CAJUN CHICKEN TENDERS With Remoulade sauce $6.45
CRAWFISH OR SHRIMP EDDY In a creamy tarragon sauce $11.95
SHRIMP COCKTAIL $10.95
SEAFOOD JAMBALAYA With grilled Andouille sausage $6.95
GUMBO Cup / Bowl
CHICKEN AND SAUSAGE $5.00 / $10.00
SEAFOOD, CRAWFISH OR SHRIMP $5.50 / $11.00
CRABMEAT $9.00 / $14.00
RED BEANS AND RICE WITH SAUSAGE $4.50 / $8.00
ÉTOUFFÉE Cup / Bowl
CRAWFISH OR SHRIMP ÉTOUFFÉE $5.50 / $11.00
SALAD
PECAN CRUSTED SHRIMP CÆSAR $12.95
BLACKENED CHICKEN SALAD With dirty rice $12.95
GRILLED SHRIMP SALAD With dirty rice $14.50
SENSATION SALAD $3.50
GREEK SALAD Feta, cucumbers, Kalamata olives, carrot, tomato and oregano $6.75
SPINACH SALAD Goat cheese, seasonal fruit, boiled egg, bacon vinaigrette, chopped bacon $7.95
POACHED PEAR SALAD Goat cheese, toasted almonds, tomato, balsamic vinaigrette $7.95
SANDWICH
All poboys served fully dressed with mayonnaise, sliced fresh tomatoes, iceberg lettuce and Cajun chips.
CATFISH POBOY $12.95
SHRIMP POBOY $13.95
GRILLED CHICKEN POBOY $11.95
PASTA
SHRIMP In a tomato basil sauce $12.95
SHRIMP AND CRAWFISH With Andouille sausage in a creamy Creole sauce $14.95
GRILLED CHICKEN Over mushroom bacon garlic sauce $11.95
BLACKENED CHICKEN Over tomato basil sauce $11.95
SHRIMP AND CRAWFISH In a creamy lemon caper tarragon sauce $13.95
SHRIMP AND CRAWFISH In a mushroom bacon garlic sauce $13.95
SCALLOPS, MUSSELS AND SHRIMP With olive oil, red pepper flake in tomato basil sauce $17.95
ENTRÉE
All entrees are served with dirty rice, white rice, mashed potato or vegetable
BLACKENED SHRIMP Over crawfish étouffée $17.95
SHRIMP CREOLE Accompanied with white rice $16.95
JUMBO SHRIMP Served fried, grilled or blackened, or pan-sautéed in lemon pepper flour $16.95
FISH OF THE DAY Served grilled or blackened, or pan-sautéed in lemon pepper flour $16.50
FISH OF THE DAY Blackened and topped with sautéed shrimp over herb buerre blanc sauce $16.95
CATFISH Fried, grilled or blackened $12.95
BLACKENED CATFISH Served over shrimp gumbo, chicken & sausage gumbo or crawfish étouffée. $14.25
CATFISH YOLI Blackened fillets served with crawfish in a creamy tarragon sauce $16.50
FISH ST. GEORGE Pan sautéed in lemon pepper flour and topped with sautéed crabmeat
over herb buerre blanc sauce $17.95
BLACKENED TENDERLOIN Over red wine pepper sauce $26.95
TENDERLOIN YOLI Over crawfish in creamy tarragon sauce $28.95
TENDERLOIN ROBERT Over red wine pepper sauce and mushroom bacon garlic sauce
accompanied by grilled jumbo shrimp $27.95
TENDERLOIN GEORGE Over red wine pepper sauce, topped with sautéed crabmeat &
Béarnaise sauce $ 29.95
SPECIALTIES
All entrees are served with dirty rice, white rice, mashed potato or vegetable
PISTACHIO CRUSTED MAHI Served over roasted shallot jalapeno cream sauce,
topped with sautéed crabmeat and grilled asparagus spears $19.95
CHICKEN DIXIE Stuffed with creamed spinach, wrapped with apple wood smoked bacon and
topped with sautéed crabmeat. Served over herb buerre blanc sauce $16.95
ALMOND-CRUSTED CHICKEN Served over herb chicken jus with fresh vegetable $16.95
PAN SAUTEED GROUPER Dredged in lemon pepper flour with shrimp etouffee $17.95
SALMON IN PASTRY Wrapped in puff pastry with creamed spinach, feta cheese, roasted
jalapenos, oven baked and served with Meuniere sauce and Béarnaise sauce $21.95
STUFFED RAINBOW TROUT Stuffed with shrimp and crawfish, pan-sautéed and topped
with béarnaise sauce. Served over herb buerre blanc sauce with a creamed spinach stuffed tomato $18.95
SWEET POTATO CATFISH Grilled and topped with savory sweet potatoes, oven-glazed,
finished with sautéed crabmeat, fresh spinach and herb buerre blanc sauce $16.50
PEPPERCORN CRUSTED PORK TENDERLOIN Served over caramelized onion brandy
sauce and topped with sautéed crabmeat & sweet potato hay $20.95
À LA CARTE
DIRTY RICE $2.25
WHITE RICE $2.00
MASHED POTATO OF THE DAY $2.25
CAJUN CHIPS $2.00
GRILLED ASPARAGUS With Béarnaise sauce $5.95
VEGETABLE OF THE DAY $2.95
SAUTÉED SPINACH $2.95
DESSERT
New Orleans Style Custard 5.95
Light and creamy with bourbon caramel sauce
New Orleans Style Chocolate Custard 5.95
Belgian chocolate custard topped with dark crème de cacao
South Louisiana Bread Pudding 5.95
Warm with caramel sauce and vanilla bean ice cream
Chocolate Soufflé Bread Pudding 5.95
Warm with Whiskey Bay sauce, dark chocolate sauce
and cinnamon ice cream
Cheesecake with Strawberry Sauce 5.95
With a graham cracker almond crust, strawberry purée
and fresh strawberries
Cheesecake with Caramel Pecan Sauce 5.95
Topped with warm caramel pecan sauce
Ice cream a la mode 1.50
Vanilla Bean or Cinnamon
DESSERT COFFEE
French Quarter Coffee 5.75
Tia Maria, Baileys, Frangelico, Coffee, Whipped Cream
Irish Coffee 5.75
Jamesons Irish Whiskey, Coffee and Whipped Cream
Butternut Java 5.75
Amaretto DiSaronno, Butterscotch Liqueur, Coffee, Whipped Cream
Hot Peppermint Patty 5.75
Peppermint Schnapps, Dark Crème de Cacao, Whipped Cream
COFFEE, CAPPUCCINO & ESPRESSO
Community Coffee® Dark Roast 1.95
Cappuccino 2.95
Extra Shot .50
Espresso 1.95
Extra Shot .50
Gumbo’s proudly serves Starbucks® espresso |
