Grotto 37 Bowdoin Street Boston, MA 02114 • 617-227-3434

Cuisine
Italian
Mediterranean

Neighborhood
Beacon Hill

Ambiance
Casual

Dress Code
Casual

Features
Beer & Wine Only
Takeout Available

Reservations
Suggested

Parking
Pay Lot Nearby

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Friday
11:30pm - 3:00pm

Dinner Nightly
5:00pm - 10:00pm

Dinner at Grotto
Grotto's Nightly Fixe
Three course dinner...$35

First Course...$9

Arugula, Reggiano parmesan, proscuitto di Parma, extra virgin olive oil, and lemon

Baby spinach, roasted beets, spiced walnuts, goat cheese, and raspberry vinaigrette

Crab Ravioli, asparagus, almonds, and saffron

Grotto's garlic and black truffle soup, parmesan, and toasted bread crumbs

Second Course...$21.5

*Potato gnocchi, short ribs, mushrooms, and gorgonzola

Sweet potato revioli, roasted chestnuts, pomegranates, sage, parmesan, and brown butter

House cut Venetian bigoli pasta, sauteed jumbo shrimp, artichokes, cipollini onions, anchovies, garlic, and tomatoes

Crispy pan roasted chicken "al mattone", wild mushroom risotto, Reggiano parmesan, and fresh herbs

Third Course...$8.5

Melting chocolate cake with vanilla ice cream
Apple pie with rum raisin ice cream

Banana bread pudding, caramel ice cream, and walnuts
Vanilla bean panna cotta, raspberries, and a crispy lemon

A trio of ice creams: vanilla, chocolate, and caramel
All above items can be ordered a la carte

Autumn At Grotto

Antipasti

Fontina cheese fondue, balsamic steak tips and portobello mushrooms...11.5

Grilled jumbo shrimp, octopus, and calamari with white beans, arugula, lemon, and Sicilian salmoriglio sauce...13

Ricotta cavatelle, house prepared ground sausage, fresh peas, mushrooms, pancetta, and cream...11

Pan griddled buffalo mozzarella "carozza", sauteed peppers, caper berries, small tomatoes, arugula, and black olives...10

Secondi

Grilled beef tenderloin, Reggiano risotto, grilled asparagus, and a red wine sauce...27

Bacon wrapped apple stuffed duck breast, crispy duck leg, Reggiano potatoes, dreid cherries, black truffle aioli and foie gras-Madeira wine sauce...25

Spaghetti, meatballs, and Grotto's insanely fabulous tomato sauce...18.5

House cut tagliatelle pasta, lobster, fresh peas, roasted tomatoes, and lobster Bolognese sauce...30

Desserts

Warm melting chocolate cake and vanilla ice cream

Banana bread pudding, walnuts, and caramel ice cream

Vanilla bean panna cotta, fresh raspberries, and crispy Italian cookie

Valrhona chocolate pudding, chocolate chip cookie, and whipped cream

Ice Creams: Vanilla, chocolate, and Caramel...$2.50 a scoop

All desserts are eight dollars

Note: All Menu items are subject to change daily

Chef/owner: Scott Herritt