This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
Grotto Dinner Menu Antipasti Bar
4 Selections.......9.95
6 Selections.......11.95
8 Selections.......13.95 Primi Bruschetta
Grilled Tuscan Bread topped with Marinated Roma Tomatoes, Basil and Garlic 7.95 Scampi Grotto
Shrimp sautéed with Mushrooms, Garlic, White Wine and Lemon 12.95 Meatballs
Homemade with Marinara — simply the best! 8.95 Mozzarella in Padella
Seared Fresh Mozzarella with Tomatoes, Garlic and Basil 9.95 Cannelloni di Pollo
Homemade airy light Pasta stuffed with Chicken and Spinach served with Alfredo and Marinara Sauce 9.95
Calamari Toto
Fried Calamari and a Zesty Marinara Sauce 11.95 Zuppa Tomato Basil
Simmered San Marzano Tomatoes and Fresh Basil 6.95 Lobster Bisque
A touch of Cream and a hint of Sherry 8.95 Zuppa Maritata
Traditional ‘Wedding Soup’ made with Chicken Broth, Chicken Meatballs, Italian Greens, Carrots, Tomatoes, Celery and Pasta 6.95
Insalata Spinach & Pear
Baby Spinach, Bosc Pears, Tomatoes, Caramelized Pecans, Gorgonzola and Balsamic Vinaigrette 8.95
Grotto
Italian Home-style Salad 7.95 Tomato Caprese
Sliced Tomatoes and Fresh Homemade Mozzarella 10.95 Caesar
Romaine Lettuce, Parmigiano Reggiano and Garlic Croutons tossed in
Homemade Caesar Dressing
Traditional 9.95
with Grilled Chicken 13.95
with Grilled Shrimp 17.95 Rotisserie Chicken
Mixed Greens, Caramelized Pecans, Goat Cheese, Grapes and Strawberries tossed in Creamy Parmesan Dressing 16.95
Italian Chopped
Grilled Chicken, Prosciutto, Provolone, Gorgonzola, Bacon and Egg with Crisp Iceberg Lettuce 14.95
Sicillian Grilled Chicken
Mixed Greens, Grilled Chicken, Caramelized Pecans, Oven-Roasted Tomatoes and Basil tossed with Gorgonzola Dressing 14.95 Pizza Margherita
Roma Tomatoes, Mozzarella and Basil 10.95 Peperoni
Imported Peperoni, Tomatoes and Homemade Mozzarella 11.95 Sausage and Peppers
Homemade Italian Sausage and Sautéed Peppers 12.95 Roasted Herb Chicken
Roasted Herbed Chicken and Garlic, Mozzarella, Basil, Caramelized Onions, Roasted Tomatoes and Goat Cheese 13.95
Capricciosa
Prosciutto, Pine Nuts, Artichoke Hearts, San Marzano Tomatoes and Fontina Cheese 14.95
Morty
Grotto’s Homemade Italian Sausage, Artichokes, Mushrooms and Roasted Peppers 13.95 Pasta Rigatoni della Sansoni
Rigatoni tossed with Meat Sauce and topped with Homemade Meatballs 17.95 Ravioli Alla Vodka
Cheese Ravioli tossed with Mushrooms and a Roma Tomato al Fresco Sauce 14.95 Fettuccine alla Campagnola
Fettuccine with Chicken, Mushrooms, Peas, Mozzarella and a Zesty Sugo Rosa Sauce 16.95
Penne con Gamberi al Limone
Sautéed Shrimp, Asparagus and Shaved Garlic with a vibrant touch of Citrus 19.95
Paglia e Fieno
Fettuccine, Mushrooms, Imported Prosciutto, Peas and a Parmesan Cream Sauce 13.95
with Chicken 17.95 Linguine Pescatore
Linguine with Shrimp, Mussels, Clams and Jumbo Lump Crabmeat with Herbs, Tomatoes and a White Wine Sauce 25.95
Lasagne al Forno
Thin-baked layers of Meat, Pasta, Ricotta and Mozzarella 15.95 Spaghetti Bolognese
Slow cooked Bolognese with a touch of Marinara 15.95 Penne Diavolo
Chicken, Tomatoes, Mushrooms and Asparagus with a Zesty Sugo Rosa Sauce 15.95 with Shrimp 22.95 Rigatoni Contadina
Roasted sweet peppers, Grotto’s homemade Italian sausage, marinara, garlic, ricotta salata and olive oil 15.95 Cannelloni
Homemade Airy Light Pasta Stuffed with Chicken and Spinach, with Béchamel and Marinara 16.95
Rotisserie Chicken
Half Chicken marinated and slow roasted over an open flame, served with Rosemary Roasted Potatoes and Sautéed Spinach 19.95
Pranzo Salmon Griglia
Grilled Salmon Fillet with Grilled Shrimp, Roasted Tomatoes, Mushrooms and a Caper Lemon White Wine Sauce 25.95
Veal Kickerillo
Parmesan Crusted Scaloppine with Mushrooms and a touch of Lemon served with Fettuccine Alfredo 24.95
Seabass Mugnaia
Crispy Pan-Seared Seabass with a Zesty Caper, Lemon and Mushroom Sauce 27.95 Pollo Francese
Lightly Breaded Chicken Breast with Artichokes, Mushrooms and a Lemon and White Wine Sauce served with Penne Bosco 18.95
Shrimp Griglia
Garlic Marinated Grilled Shrimp topped with a Caper and Roma Tomato Lemon White Wine Sauce 19.95
Grilled Mahi Ceretto
Portobello Mushrooms, Shrimp and Tomato in a Pinot Grigio Sauce 28.95 Pollo Romano
Romano Crusted Chicken Scaloppine with Artichokes and Roma Tomatoes in a White Wine Sauce served with Penne Sugo Rosa 18.95 Pollo Estate
Grilled Chicken Breast with Tomatoes and Roasted Potatoes 16.95 Marsala
Pan sautéed Scaloppine topped with a Mushroom Marsala Sauce
and Fettuccine Alfredo
with Chicken 18.95 with Veal 23.95 Veal San Pietro
Scaloppine of Veal topped with Artichokes, Mushrooms and Frascati Wine Sauce, served with Italian-style Spinach and Roasted Potatoes 24.95
($5.00 split charge on all main courses)
(5% added to all to-go orders)
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