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Grill 23 & Bar 161 Berkeley Street Boston, MA 02116 • 617-542-2255 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Friday Saturday Sunday Bar: Opens at 4:30 Daily |
SAMPLE DINNER MENU Menu is subject to change Raw Bar Island Creek Oysters on the Half Shell 16- Appetizers Grill 23’s Clam Chowder 11- Spice Rubbed Rare Tuna 19- Prime Steak Tartare 15- Naked Maine Crabcake 17- Pan Crisped Foie Gras 22- Fried Fresh, Native Calamari 13- Maine Lobster Samosas 17- Buffalo, New York 14- Salads Tender Lettuces 11- Caesar Salad 11- I am proud to serve only Brandt Natural Beef's WLB Reserve, hand-picked by Eric Brandt expressly for Grill 23 & Bar. It comes exclusively from a single family-owned herd in California. These purebred steer are raised naturally and humanely. I firmly believe that the Brandt family raises the finest beef cattle in the world. –JM Swordfish 12-ounce 34- PRIME BEEF WEEKLY CUTS Beef Tenderloin Skirt Steak Sirloin Cap Steak Flatiron Steak Steak Au Poivre The Berkeley 56- I am proud to serve only Brandt Natural Beef's WLB Reserve, hand-picked by Eric Brandt expressly for Grill 23 & Bar. It comes exclusively from a single family-owned herd in California. These purebred steer are raised naturally and humanely. I firmly believe that the Brandt family raises the finest beef cattle in the world. –JM Scallops & Bacon Salmon, Lightly Au Poivre Crispy Garlic Scented Sole Pan Roasted Mahi Mahi Carolina Channel Bass While much of the fresh seafood available commercially has been out of the ocean for up to three weeks, ours comes from fishing boats that make single-day trips and arrives here almost immediately. Side Dishes Desserts S'More de Crème 9- Pear Chestnut Crisp 10- Profiteroles 10- Grill 23 Carrot Cake10- Hot Fudge Sundae 10- Valrhona Chocolate Cake 10- Gingerbread Waffle 10- Vanilla Bean Crème Brûlée 10- Dutch Apple Sorbet 10- Molly Hanson, Pastry Chef
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