| Green Zebra 1460 W Chicago, Chicago, IL 60622 • 312-243-7100 |
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Cuisine Parking Payment Methods Private Rooms Hours |
Green Zebra is pleased to announce their new five-course tasting menu, spotlighting selections from their contemporary vegetarian menu and incorporating seasonality, freshness, and flavor. The $55 per person menu – four savory dishes and a dessert – offers an imaginative twist. It is not pre-set but rather selected and composed by the chef on an individual basis and based on items from the regular menu. If more than one guest of a party orders the chef’s tasting menu, all receive different items allowing everyone the opportunity to sample a vast variety of dishes. Paired with the unique tasting menu is a non-alcoholic beverage menu concocted by spirits/beverage director Tim Lacey. Honey Mint Lime-ade, Root Beer and Iced Hibiscus Tea and Cucumber Soda are just a few of the exclusive non-alcoholic house recipes Lacey has prepared. Wine pairings also are offered for $35 per person and non alcoholic pairings are $20 and are designed to best complement the flavors from the inventive chef tasting menu Green Zebra Dinner Menu Shaved Artichoke Salad, parmesan, preserved lemons & red pepper foam 11 Fresh Burrata Salad, pickled peppercorn, charred shishito peppers 11 Fresh Hearts of Palm, cucumber gelee, ruby grapefruit and avocado 10 Roasted Baby Beets, fennel flan and candied beets 9 Chilled White Gazpacho, seckel pears, white anchovies & grilled peppers 9 Coconut Inside Out Roll, fresh grated wasabi and yuzu citrus 8 Chestnut & Black Rice Cake, swiss chard, baby carrot & green cardamom 13 Creamy Cauliflower Soup, cauliflower "angel food cake" and marinated berries 8 Sweet Corn Soup, leek and mascarpone napoleon 8 Creamy Beet Raviolis, black walnuts, torpedo onions and aged blue cheese 13 Slow Roasted Shittake Mushrooms, in crispy potato with savoy cabbage 13 Pan Seared Rice Noodles, ramps, fennel, ginger and soy 11 Warm Blue Cheese Cake, pea tendrils, almond "ice cream" and port reduction 11 Duo of Summer Squash: caramelized terrine & cake with cinnamon tomato 14 Savory Buckwheat Crepe, escarole, sugar snap peas and morel mushrooms 14 Greengold Acres Duck Egg, smoked potato puree, parsley and country sourdough 11 Parmesan Caraway Gnocchi, brussel sprouts, mustard, caramelized shallot 12 Grilled Trumpet Royale Mushrooms, roasted white corn polenta & herb vinaigrette 13 Greengold Acres Chicken Breast, new potatoes, crisp skin and wild honey 15 Roasted Eggplant Tart, basil goat cheese, red pepper romesco & balsamic 14 Roasted Halibut, toasted corn bread, heirloom tomato water and corn relish 17 dessert Mint Pea Arancini, orange sorbet and carrot juice 8 Lemon Olive Oil Pot de Creme, with plum mille feuille 8 Black Truffle Chocolate Chiffon, candied hazelnuts, currants 9 Juniper Vanilla Cake, lime sorbet, gin and tonic foam 8 Raspberry Mascarpone Beignets, with raspberry rhubarb compote 8 Chilled Honey Parfait, black mission figs, honey tuile 8 Artisanal Cheeses 6 for first selection /3 per additional choice Affinity - soft-ripened cow, Sweet grass Dairy, Thomasville, Georgia
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