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Greens
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Tee
Off - Appetizers
Steamed Clams 8.50
Diablo or Traditional Style
Escargot 8.50
fresh Mushrooms and Garlic Butter
Jumbo Shrimp Cocktail 7.95
Oysters on the Half Shell (6) 7.25
Shrimp a la Greens 8.95
Garlic Basil Cream Sauce
Shrimp Scampi a la Greque 9.50
Feta Cheese, Tomatoes, Fresh Oregano and Garlic
Crab Cakes 8.95
Maryland Style
Traditional Fried Calamari 6.50
Mushrooms 4.95
Sauteed in Garlic Butter or Cognac Sauce
Fried Mozzarella 5.50
Fresh Tomato and Herb Sauce
Fried Zucchini 4.95
served with Ranch Dressing
Garlic Bread 2.00
A compliment to any meal
Putting Greens
Greek Salad 5.50
(with Entree 2.00, add chicken 9.50)
Romaine, Classic Dressing, Parmesan, Croutons
Caesar Salad 5.00
w/ chicken 6.95 Romaine, Classic Dressing, Parmesan, Croutons
Shrimp Salad 9.95
Spinach Salad 8.95
with chicken breast
Oriental Chicken Salad 7.95
Romaine, Sesame Dressing and Mandarin Oranges
Soups
French Onion Soup Gratinee 3.95
with Entree 2.00
Pasta Fagioli 2.95
Soup Du Jour 2.95
Golf (A La Carte)
Cheese Ravioli 6.95
w/ Marinara
Baked Rigatoni 6.95
w/ Marinara, Parmesan and Mozzarella
New York Steak Sandwich 9.50
On a french Roll with grilled onions and served with French Fries
Grilled Chicken Teriyaki Sandwich 7.50
On a french Roll and served with French Fries
8oz. New York steak 8.50
served with Rice
Hamburger 6.95
with Grilled onions and American cheese
Monte Cristo 8.50
Turkey, Ham, Cheese, Egg-Dipped & Fried Golden Brown served w/ French
Fries
On The Fairway
We Proudly feature Black Angus Beef (Served with Soup or Salad and Baked
Potato, Rigatoni or Rice)
Broiled New York Steak 17.95
Served with Sauce Bearnaise or Sauce Bordelaise
New York Steak 19.95
In a Green Peppercorn Sauce
Tournedos of Beef 18.95
Twin Filet Mignons Grilled with Herb Butter
Tournedos of Beef Au Poivre 18.95
Twin Filets in a cracked Black Pepper and Cogbnac Cream Sauce
Filet Mignon (9oz.) 23.95
Spring Lamb Chops 17.95
regular or Greek Style
In The Water
(Served with Soup or Salad, Baked Potato, Rigatoni or Rice)
Norwegian Salmon 15.95
Honey Dijonaise or Creamy Dill Sauce
Orange Roughy Filet 14.95
Sauteed with Lemon Butter
Shrimp Scampi a la greque 15.95 Over Pasta 17.95
With Fresh Tomatoes, Feta Cheese, Herbs and Chardonnay
Shrimp Franchaise 16.95
Eggs Battered and Sauteed in a Lemon Butter Sauce
Shrimp Scampi a la Greens 15.95
In a Light, Creamy Basil and Garlic Sauce
Broiled Lobster Tail M/P
served with Drawn Butter
Surf & Turf M/P
Broiled Lobster Tail & Filet Mignon
In The Rough
(Served with Soup or Salad and Baked Potato, Rigatoni or Rice)
Chicken Marsala 14.95
Sauteed with a Delicate Blend of Mushrooms and Marsala Wine
Chicken Dijonaise 13.95
With a Whole Grain Mustard Sauce
Chicken Francaise 13.95
Egg Battered and Sauteed in a Lemon Butter Sauce
Chicken Piccata 13.95
With Capers in a Lemon Butter Sauce
Par For The Course
Served with Soup or Salad
Fettucine Alfredo 9.95 With Chicken 12.95
In a Light Cream Sauce with Grated Parmesan
Capellini 11.95
Angel Hair with Fresh Tomato, Garlic and Herb Sauce
Capellini with Marinara 8.95 With Chicken 11.95
Linguini with Clams 12.95
In a Garlic and Cream Sauce
Linguini with Clams 12.95
Fresh Tomato, Garlic and Herb Sauce
Linguini Porto Fino 16.95
With Shrimp, Scallops and Clams in a Tomato Herb and Spicy Roasted Pepper
Sauce
Linguini with Pesto 10.95
Choice of Pesto or Creamy Pesto
On The Light Side
Entrees for the Heart Smart from the Heart association - served with
Soup or Salad
Linguini Primavera 11.95
With Garden Vegetables lightly stirred with Olive Oil and Garlic
Shrimp & Scallops Primavera 11.95
Lightly stirred with Olive Oil and Garlic
Skinless breast of Chicken 10.95
Marinated in Olive Oil, Herbs & Lemon and served with vegetables
Norwegian Salmon steak 14.95
Poached or Broiled and served with Vegetables
The
Executive Course “Italian”
(Served with Soup or Salad and Baked Potato, Rigatoni or Rice)
Breast of Chicken a la Parmigiana 11.95
Served over angel hair pasta
Breast of Chicken a la Cordon Bleu 16.95
With Smoked Ham & Swiss Cheese
Breast of Chicken Angelo 14.95
With a Savory Combinations of Artichokes, Mushrooms and Olives
Veal Scaloppini Marsala 18.95
Sauteed with a Delicate Blend of Mushrooms and Marsala Wine
Veal Piccata 17.95
With Capers and Lemon Butter
Veal Piccante 18.95
Sauteed in Butter with Lemon, Mushrooms Garlic, Pepper and White Wine
Veal Francaise 18.95
Egg Battered and Sauteed in a Lemon Butter Sauce
Veal Oscar 22.95
Topped with Crab and Bearnaise Sauce
Featuring Strauss Milk Fed Veal
Off The Fairway
(Served with Soup or Salad and Baked Potato, Rigatoni or Rice)
Pork Chops 11.95
Breaded and Served in a Light Lemon Sauce
Ground Sirloin 11.95
Served with a Mushroom Sauce
Veal Liver & Onions 12.95
Served Greek Style with Lemon, Garlic and Oregano
At The Flag - House Specialties
(Served w/ Soup du Jour or House Salad)
Rack of Lamb For 1 23.95 ... For 2 44.95
Accompanied with a Vegetable Bouquetierre and Baked Potato
Le Chateaubriand For 1 23.95 ... For 2 44.95
Accompanied with a Vegetable Bouquetierre and Baked Potato
Cioppino 24.95
Our seafood Variety of Lobster, Shrimp, Clams, Scallops and Fish in
a Spicy Red Sauce and served over
Pasta Fettucine
Prime Rib of Beef Au Jus Eagle Cut 16.95, Bone In 19.95
Our own slow-roasted Prime Rib with au Jus accompanied by a choice of
Baked Potato Rigatoni or
Vegetable du Jour (Friday & Saturday only)
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