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Great Northern Dinner Menu
DINNER APPETIZERS
CRISPY CALAMARI ... $8.50
Light, crisp calamari served with roasted
garlic aioli and a citrus cocktail sauce
CRAB CHEESE WONTONS ... $8.75
Lump blue crab folded with rich cream cheese and napa cabbage,
served with sweet Thai chile sauce and spicy mustard
TOMATO BRUSCHETTA ... $8.75
Toasted baguette topped with roasted garlic, fresh
mozzarella, oven roasted tomatoes, baby arugula
and finished with 18-year balsamic glaze
SHORT STACK OF BARBECUE RIBS ... $10.50
Tender smoked in-house pork ribs, glazed with
a spicy chili barbecue sauce and housemade slaw
SPINACH AND ARTICHOKE DIP ... $7.75
Creamy mix of spinach, artichoke hearts, parmesan
and cream cheese served with griddled pita bread
LOBSTER POTSTICKERS ... $9
Maine lobster folded with scallions and red peppers,
served with hoisin and soy ginger dipping sauce
CRAB CAKES ... $12.50
Three pan seared lump blue crab cakes, served with
lemon caper remoulade and garnished with cherry tomatoes
DINNER SALADS & SOUPS
MIXED GREEN SALAD * ... STARTER / ENTRÉE ... $3.50 / 5.50
Tossed with house champagne-dijon vinaigrette
CAESAR SALAD* ... STARTER / ENTRÉE ... $5.50 / 8.50
Caesar dressing made with a hint of smoked trout
tossed with romaine, shaved parmesan and garlic croutons
WEDGE SALAD* ... $7.75
A wedge of crisp iceberg lettuce topped with
creamy herb dressing and three-pepper bacon bits
accompanied by sliced cucumber and tomato
BEEF SIRLOIN SALAD ... $14.75
Grilled, sliced and served over cherry tomatoes, croutons,
mushrooms, roasted peppers and shaved parmesan cheese atop
baby spinach and iceberg tossed with 18-year balsamic vinaigrette
SPINACH SALAD* ... STARTER / ENTRÉE ... $5.75 / 8.25
Baby spinach tossed with warm bacon vinaigrette topped
with red onions, hardboiled egg, bacon, mushrooms, and tomatoes
AHI TUNA SALAD ... $15.75
Togarashi seasoned or sesame seed encrusted, seared
and served sliced over Asian salad tossed with
sesame-onion vinaigrette and paired with wasabi cream
and shaved natural pickled ginger
CRAB COBB SALAD ... STARTER / ENTRÉE ... $8.75 / 14.75
Lump blue crab, crisp three-pepper bacon bits,
hardboiled egg, avocado, tomato, onion, and gorgonzola
over mixed greens tossed with avocado vinaigrette
CHICKEN TORTILLA SOUP ... CUP / BOWL ... $2.75 / 3.75
Pulled rotisserie chicken with roasted tomatoes,
crispy tortilla strips, toasted cumin, avocado, and farmer’s cheese
DINNER ENTRÉES
ROTISSERIE CHICKEN ... $13.50
Seasoned half chicken, slow cooked in our wood burning rotisserie
with natural jus, au gratin potatoes and seasonal vegetables
MAPLE CURED SALMON ... $18.50
Hardwood grilled and served atop a wild rice blend, arugula
and spinach salad and finished with a mild ancho chile-pecan glaze
STUFFED SOLE ... $21
Stuffed with pine nuts and fontina cheese, served with a
tomato basil sauce over a polenta cake and wilted arugula
PRIME RIB ... 14oz / 22oz ... $26.50 / 35
Cast in house seasonings, slow cooked in our wood burning
rotisserie oven, served with yukon gold mashed
potatoes, grilled asparagus and creamy horseradish
NEW YORK STRIP ... $28.50
Grilled and topped with gorgonzola butter, served
with au gratin potatoes and seasonal vegetables
PORK TENDERLOIN ... $18.50
Pan roasted with a bourbon glaze served with
filé basmati rice and a grilled corn sauce
TALL STACK OF BARBECUE RIBS ... $17.50
Tender smoked in-house pork ribs, glazed with a spicy chili
barbecue sauce, served with housemade slaw and fries
WALLEYE IN PHYLLO ... $15.50
Wrapped with creamed spinach and artichokes finished with
champagne buerre blanc served with wild rice and seasonal vegetables
STUFFED SHRIMP ... $24.50
Shrimp with crab and bacon stuffing finished with
champagne butter sauce, wild rice and a vegetable medley
BEEF TENDERLOIN ... $29.50
Served with a wild mushroom and gorgonzola strudel ,
yukon gold mashed potatoes, grilled asparagus and a brandy demi-glace
DINNER PLATES
CHICKEN POT PIE ... $13.50
Rotisserie pulled chicken in a rich country gravy with
vegetables under a flaky pastry crust served with sautéed green beans
BEEF RIBEYE SANDWICH ... $13.50
Seasoned ribeye steak served on a ciabatta roll with
mixed greens and tomatoes finished with an India Pale Ale aioli and
three-onion relish. Served with choice of housemade tavern chips or fries
GREAT NORTHERN BURGER ... $9.75
1/2 lb. ground chuck burger with house spices topped with herbed
butter on a brioche bun with choice of housemade tavern chips or fries
Substitute a veggie patty or a grilled chicken breast for no additional charge
Add ... Three-Pepper Bacon, American, Gorgonzola,
Emmenthaler Swiss, White Cheddar ... each $.75
GOAT CHEESE STUFFED MEATLOAF ... $13.75
Served atop yukon gold mashed potatoes, seasonal vegetables
and a light demi-glace topped with crispy buttermilk onions
SQUASH LASAGNA* ... $12.50
Fresh pasta sheets layered with baby spinach, leeks, ricotta,
mozzarella, zucchini and yellow squash accented with a
sweet tomato sauce and topped with toasted pine nuts
* The following items are available to compliment your salad or entrée
for $5 each; grilled marinated chicken breast, pulled rotisserie chicken,
marinated shrimp, grilled or seared Ahi tuna, or grilled maple cured salmon.
MENU REVISED 1-2007
ALL ITEMS, PRICES, & AVAILABILITY
ARE SUBJECT TO CHANGE
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